Sushi Konpei
寿司 こん平
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Delicate Edomae sushi showcasing exquisite craftsmanship
valutazione
Recensioni
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You can taste freshly made Edomae Sushi at the counter, This is a lunch-only omakase nigiri special.
Dishes using seasonal ingredients and carefully crafted nigiri. A recommended course that allows you to enjoy Konpei's attention to detail and craftsmanship. Delicate handiwork that determines the best condition and then inserts the knife. To bring out the best flavor, the ingredients are seasoned consistently and in accordance with the ingredients. Two types of rice, white vinegar and red vinegar, are used. You can enjoy the exquisite harmony of the ingredients and rice.
A course of dishes and nigiri (hand-formed sushi) using an abundance of premium ingredients. We offer a seasonal selection of premium ingredients such as fugu (blowfish), unagi (eel), suppon (soft-shell turtle), and nodoguro (bluefin tuna). He is able to handle a wide range of ingredients and is well-versed in both Japanese cuisine and sushi, Konpei's unique and luxurious course.
Dishes using seasonal ingredients and carefully crafted nigiri. A recommended course that allows you to enjoy Konpei's attention to detail and craftsmanship. Delicate handiwork that determines the best condition and then inserts the knife. To bring out the best flavor, the ingredients are seasoned consistently and in accordance with the ingredients. Two types of rice, white vinegar and red vinegar, are used. You can enjoy the exquisite harmony of the ingredients and rice.
White wine glasses start from 950 yen
Only using the fins of natural tiger pufferfish

