Korean Home Cuisine Srijon
韓国家庭料理スリョン
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A Korean home cooking restaurant where you can savor authentic flavors
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.26(1risultati)Recensioni
menù
This course includes our signature "possum" and seafood pancakes, a staple of Korean cuisine.
Recommended for first-time customers. This is a casual course that offers a variety of dishes at a reasonable price, including takganmari hot pot with a rich broth made from chicken bones, which is our No. 1 favorite, and round chicken meat, as well as seafood pancakes.
This course features our No. 1 most-repeated dish, dakgangmari hot pot, as well as popular seafood pancakes and Korean-style squid sashimi.
The takkang mari hot pot with a thick broth made from chicken bones cooked slowly and slowly, and whole chicken meat, is our most popular and exquisite menu that you cannot find at any other restaurant! This course also includes seafood pancakes, Korean-style fresh fish sashimi, and Korean-style kangjangseu, all of which are standard Korean dishes.
Korean-style hormone hot pot using carefully selected fresh hormones. Kopchang means "hormone" and jongol means "sukiyaki hot pot. The spicy broth and the sweetness of the high-quality hormones will whet your appetite. It is recommended as a snack with beer, soju (Korean shochu), or other alcoholic beverages. The "pokkun pap," or fried rice with condensed flavor, is also an exquisite finishing dish!
Korean-style hormone hot pot using carefully selected fresh hormones. Kopchang means "hormone" and jongol means "sukiyaki hot pot. The spicy broth and the sweetness of the high-quality hormones will whet your appetite. It is recommended as a snack with beer, soju (Korean shochu), or other alcoholic beverages. The "pokkun pap" or "fried rice with condensed flavor" is also an exquisite finishing dish!
Recommended for first-time customers. This is a casual course that offers a variety of dishes at a reasonable price, including takganmari hot pot with a rich broth made from chicken bones, which is our No. 1 favorite, and round chicken meat, as well as seafood pancakes.
Recommended for first-time customers. This is a casual course that offers a variety of dishes at a reasonable price, including takganmari hot pot with a rich broth made from chicken bones, which is our No. 1 favorite, and round chicken meat, as well as seafood pancakes.
This course features our No. 1 most-repeated dish, dakgangmari hot pot, as well as popular seafood pancakes and Korean-style squid sashimi.
This course features our No. 1 most-repeated dish, dakgangmari hot pot, as well as popular seafood pancakes and Korean-style squid sashimi.
The takkang mari hot pot with a rich broth made from chicken bones cooked slowly and slowly, and whole chicken meat, is our most popular and exquisite menu that you cannot find at any other restaurant! This course also includes seafood pancakes, Korean-style fresh fish sashimi, and Korean-style kangjangseu, all of which are standard Korean dishes.
The takkang mari hot pot with a rich broth made from chicken bones cooked slowly and slowly, and whole chicken meat, is our most popular and exquisite menu that you cannot find at any other restaurant! This course also includes seafood pancakes, Korean-style fresh fish sashimi, and Korean-style kangjangseu, all of which are standard Korean dishes.
You can enjoy authentic possum made from selected parts of Musashi barley pork! In this course, you can enjoy our famous possum and seafood pancake, a staple of Korean cuisine.
You can enjoy authentic possum made from selected parts of Musashi barley pork! In this course, you can enjoy our famous possum and seafood pancake, a staple of Korean cuisine.
This is a sumptuous course in which you can enjoy possum and pancakes made from selected portions of Musashi barley pork. To finish off the meal, we will serve cold noodle soup with chien-bang.
This is a sumptuous course in which you can enjoy possum and pancakes made from selected portions of Musashi barley pork. To finish off the meal, we will serve cold noodle soup with chien-bang.
Korean-style hormone hot pot using carefully selected fresh hormones. Kopchang means "hormone" and jongol means "sukiyaki hot pot. The spicy broth and the sweetness of the high-quality hormones will whet your appetite. It is recommended as a snack with beer, soju (Korean shochu), or other alcoholic beverages. The "pokkun pap" or "fried rice with condensed flavor" is also an exquisite finishing dish!
Korean-style hormone hot pot using carefully selected fresh hormones. Kopchang means "hormone" and jongol means "sukiyaki hot pot. The spicy broth and the sweetness of the high-quality hormones will whet your appetite. It is recommended as a snack with beer, soju (Korean shochu), or other alcoholic beverages. The "pokkun pap," or fried rice with condensed flavor, is also an exquisite finishing dish!
Korean-style hormone hot pot using carefully selected fresh hormones. Kopchang means "hormone" and jongol means "sukiyaki hot pot. The spicy broth and the sweetness of the high-quality hormones will whet your appetite. It is recommended as a snack with beer, soju (Korean shochu), or other alcoholic beverages. The "pokkun pap," or fried rice with condensed flavor, is also an exquisite finishing dish!
Korean-style hormone hot pot using carefully selected fresh hormones. Kopchang means "hormone" and jongol means "sukiyaki hot pot. The spicy broth and the sweetness of the high-quality hormones will whet your appetite. It is recommended as a snack with beer, soju (Korean shochu), or other alcoholic beverages. The "pokkun pap" or "fried rice with condensed flavor" is also an exquisite finishing dish!
"Tak" means "chicken," and "hanmari" means "one whole." This is a hearty Korean-style water stew made with a whole chicken. Our signature is the rich broth that is carefully prepared for long hours every day. Low in calories and high in protein! Enjoy the "beauty skin pot" filled with the delicious flavor of chicken and plenty of collagen.
Using carefully selected cuts of Musashi Barley Pork from Saitama Prefecture, which has a fine texture, smoothness, rich red color, sweetness, and juicy fat (loin meat). Includes condiments (yangnyeom) for the bossam with dried radish and a vegetable set for wrapping. Please enjoy by wrapping with the dried radish yangnyeom and vegetables.
A Korean-style hot pot using carefully selected fresh offal. 'Kopuchan' means offal and 'Jeongol' refers to a type of hot pot. The spicy broth and the sweetness of the high-quality offal stimulate the appetite. It is also recommended as a snack with beer or soju (Korean distilled liquor). The fried rice at the end, 'Umami, Concentrated, Fried Rice,' is also exquisite!
This is a Korean-style sashimi dish mixed with deliciously spicy sweet miso, shungiku, and perilla leaves. It pairs perfectly with rice.
This is a Korean-style sashimi dish mixed with deliciously spicy sweet miso, shungiku, and perilla leaves. It pairs perfectly with rice.
This is a Korean-style sashimi dish mixed with a deliciously spicy sweet miso, shungiku, and perilla leaves. It pairs excellently with rice.
"Ganjang = soy sauce" "S = shrimp". Fresh shrimp marinated in a homemade sauce with garlic and ginger, using large red shrimp over 20 cm in size. *The photo shows Ganjang S shrimp 2 pieces & Ganjang curry B 2 pieces.
Arranged by replacing shrimp with calibi (scallops). Large pieces of raw scallops marinated in soy sauce. *The photo shows 2 pieces of Ganjang Shrimp and 2 pieces of Ganjang Calibi.
Summer Limited Edition
This is a gentle-tasting Korean udon made with chicken broth. It is also recommended for children. You can substitute the udon for rice to make it a gukbap.
This is a spicy cold noodle dish that is boldly mixed with plenty of vegetables right in front of the customer.
※ Makgeolli is sold separately. Please order your preferred makgeolli separately. You can enjoy several cups with one piece of com honey. (Makgeolli decanter 748 yen, bottle from 2,178 yen)
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