Katsu Kichi Suidobashi
かつ吉 水道橋店 / Katsukichi, Suidobashi
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Negozio di specialità tradizionali circondato da antiquariato e legno massello
valutazione
Recensioni
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Domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
The rib side of domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at low temperatures. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
The domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness cooked at a low temperature. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
The center part of domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at low temperatures. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
This is a shrimp cutlet made only with fresh small shrimp and onions. Please enjoy the crispy and plump deliciousness. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
This is a homemade minced cutlet made with 100% domestic brand pork loin. Enjoy the tender and crispy deliciousness. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
Domestic brand pork loin is lightly fried in corn salad oil. This is a hot katsudon finished with special broth and grated yam. *Served with red miso soup, pickles, and vegetable salad.
Domestic brand pork loin is lightly fried in corn salad oil. This is a healthy katsudon finished with vegetables and tororo. *Served with red miso soup, pickles, and vegetable salad.
