Secondo
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Modern Italian Dining by the Bay
valutazione
Recensioni
fotografia
menù
house made chicken meatball, penne, chicken broth, spinach
tomatoes, layered, crab, bleu cheese, baked
smoked mozzarella & ricotta cheese, hand battered, fried, marinara
whole, chive & reggiano bread crust, oven baked, goat cheese, evoo
large meatball, stuffed aged provolone, sweet ricotta, fried basil
scallion, house pomodoro, tear drop chilies
char grilled, sautéed, simple olive oil, parsley, lemon
breaded, lightly fried, lemon, sea salt and peppercorn flavor
hot Greek honey, fig and olive, rosemary, pita
flaky phyllo, spinach, leek, feta
Italian pinwheel sausage, basil, reggiano
mortadella, soppressata, proscuitto, artichoke, olives, pepperoni, buffalo mozzarella, stuffed sweet pepper shooter, truffle pecorino
greens, cherry tomatoes, red onions, kalamata olives, salted mozzarella, grilled bread, tomato vinaigrette
crispy garlic chips, parmigiana reggiano
tomato, red onion, green pepper, kalamata, olives, feta, grilled bread, oregano vinaigrette
omato & basil, stacked, creamy pesto, balsamic reduction
Mignonette, Limoncello
butter sauce, romano
mozzarella, sauce
fresh mozzarella, tomato, basil
ricotta, mozzarella, sea salt, olive oil
pepperoni, sweet soppressata, sausage, pancetta
drizzled truffle oil, sautéed shitake mushrooms
fresh prosciutto, basil, evoo
dried fig, spicy pear
thin focaccia, chopped tomato, onion, basil, fresh mozzarella, balsamic glaze, baked
thin focaccia, drizzled spicy honey
thin focaccia, goat cheese, leek
hand battered (HF), melted provolone, mozzarella, parmigiana reggiano, sauced up pasta
(HF), caper, sweet tomato, spinach, feta, crab, starch
spinach, roasted red pepper, lemon butter, fontini, leeks, starch
battered, fried, melted pecorino, tomato and arugula salata
battered shrimp, sambuca basil pesto, toasted asparagus, starch
house marinade, sacchetti stuffed fontini & prosciutto, vodka sauce
herbed, tzatziki,starch, asparagus
bone in, char-grilled, oregano vinaigrette, starch
sun dried tomatoes, artichokes, spinach, lemon and garlic sauce
battered, fried, melted caprese, mozzarella, roasted red pepper, spinach, creamy pesto, sweet glaze, oven baked, pasta
spicy, salmon, squid, crab, mussels, clams, shrimp, marinara
sautéed shrimp, pancetta, peas, gorgonzola, alfredo
sweet onion, tomato, garlic wine, chunk feta, roasted bread crumble, chili pepper, spaghettini
roasted eggplant, zucchini, squash, capers, olives, garlic, basil, marinara
sauce and protein of the day
meatball, roasted pork, italian sausage, ricotta, gravy, rigatoni
chicken breast (HF), alla vodka, fried basil
whole clams, chopped clams, crab, roasted red pepper, garlic wine, parsley
Aromatic, with scents of apricot and peach. Fresh fruit flavors
Round and fresh on the palate with crisp acidity and flavors of lemon and green apple
Concentrated aromas of citrus, gooseberry and tropical fruits. Tangy and refreshing with soft vegetal and mineral notes
Classic New Zealand -citrus fruit and tropical aromas, crisp acidity and refreshing finish
Fresh, bright, and crisp, zesty flavors of grapefruit and citrus with subtle herbal notes
A wine with more red Zinfandel berry character and a less sweet, more refreshing taste. Wild berries and strawberries flavors
If you like Sauvignon Blanc and Pinot Grigio try this Sicilian Bright and refreshing, tangerine peel and pleasant bitter almond finish
With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality
Light and fresh, unoaked Sicilian
Fuller and oaky style with creamy and toasty finish
Sweet, hint of peaches and ginger, start or finish the meal with it
Delicate, light and fresh
Brilliant rosé color with hues of violet, delicate and fruity aroma with clear notes of sour black cherries and roses
Rosè of delicate pink and copper hue. An abundance of fruit aromas carries through to a fresh, seductive palate where flavors of pink grapefruit, ripe strawberry, watermelon and lemon rind
Smooth, red berries and plum with essence of vanilla and leather
Approachable with silky and lush finish. Subtle earth flavors of pomegranate, blackberry and sweet pipe tobacco
Favorite style of dark fruit and oak from Argentina
Fresh and fruity, toasted oak and very enjoyable Californian Merlot
California meets Italy, light oak
Modern style that is jammy, ripe figs and dark plums
Cabernet heavy blend, deep, super dry, black fruits
Bordeaux blend from the Sassicaia family, intense fruit and dark olive complexion
aromatics of raspberry, blueberry, tart cherry, and violets with hints of sweet cedar and spice
Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla
From the region of Peloponnesus- fresh, fruity and easy to love, red cherry, black pepper and cider spices
Pizza wine, fun and playful
Red Fruity aromas of mixed berries, with some vanilla
Dried fruit and tart cherries
Ruby, figs, tobacco and hints of cocoa
Well-tempered silky tannins with flawless fruit reminiscent of plums, blackberries, black cherries, blueberries, cloves, black pepper, licorice and dark chocolate
Plummy, velvety, balsamic
Very masculine, balanced attack of dried herbs and fruit
Cherry, blackberry, plum, and raspberry., fresh, vibrant and fruity
Stateside urbancraft vodka - grapefruit - st germain - prosecco
Stateside urbancraft vodka - vanilla - raspberries - tonic
Figenza fig infused vodka - bourbon - fresh lemon - muddled blueberries - ginger ale
Cucumber infused vodka - muddled lime - basil infused simple syrup - fresh basil - lime - citrus soda
Vanilla vodka - cointreau - fresh blood oj
grey goose pear vodka - vanilla
Stateside urbancraft vodka- lime - honey syrup - elderflower - ginger beer - mint
Tito's - lime - ginger beer - fresh mint
Bacardi - lime - muddled mint - soda - housemade lime cubes
Fuyu japanese whiskey - fresh mint - fresh lemon - crushed ice
Patron - grand marnier - fresh lime - in purist form on the rocks with salt
Espolon tequila- cointreau - muddled strawberries - strawberry puree - sugar rim
Raspberry and blueberry vodka - elderflower - fresh berries - prosecco
Gin - fresh lime
Titos - cointreau - fresh lime - cranberry juice
Prosecco - aperol - orange
Wyoming whiskey - sugar - angostura bitters - orange
Wyoming whiskey- bitters - vermouth
Bluecoat or stateside- vermouth - blue cheese stuffed olives
Secondo's homemade sangria - wine - fresh fruit - fruit juices
Open 2 - 8 PM. Reservations Available on Open Table
Stateside urbancraft vodka - grapefruit - st germain - prosecco
Stateside urbancraft vodka - vanilla - raspberries - tonic
Figenza fig infused vodka - bourbon - fresh lemon - muddled blueberries - ginger ale
Cucumber infused vodka - muddled lime - basil infused simple syrup - fresh basil - lime - citrus soda
Vanilla vodka - cointreau - fresh blood oj
grey goose pear vodka - vanilla
Stateside urbancraft vodka- lime - honey syrup - elderflower - ginger beer - mint
Tito's - lime - ginger beer - fresh mint
Bacardi - lime - muddled mint - soda - housemade lime cubes
Fuyu japanese whiskey - fresh mint - fresh lemon - crushed ice
Patron - grand marnier - fresh lime - in purist form on the rocks with salt
Espolon tequila- cointreau - muddled strawberries - strawberry puree - sugar rim
Raspberry and blueberry vodka - elderflower - fresh berries - prosecco
Gin - fresh lime
Titos - cointreau - fresh lime - cranberry juice
Prosecco - aperol - orange
Wyoming whiskey - sugar - angostura bitters - orange
Wyoming whiskey- bitters - vermouth
Bluecoat or stateside- vermouth - blue cheese stuffed olives
Secondo's homemade sangria - wine - fresh fruit - fruit juices
Open 2 - 8 PM. Reservations Available on Open Table
house made chicken meatball, penne, chicken broth, spinach
tomatoes, layered, crab, bleu cheese, baked
smoked mozzarella ricotta cheese, hand battered, fried, marinara
whole, chive reggiano bread crust, oven baked, goat cheese, evoo
large meatball, stuffed aged provolone, sweet ricotta, fried basil
scallion, house pomodoro, tear drop chilies
char grilled, sautéed, simple olive oil, parsley, lemon
breaded, lightly fried, lemon, sea salt and peppercorn flavor
hot Greek honey, fig and olive, rosemary, pita
flaky phyllo, spinach, leek, feta
Italian pinwheel sausage, basil, reggiano
mortadella, soppressata, proscuitto, artichoke, olives, pepperoni, buffalo mozzarella, stuffed sweet pepper shooter, truffle pecorino
greens, cherry tomatoes, red onions, kalamata olives, salted mozzarella, grilled bread, tomato vinaigrette
crispy garlic chips, parmigiana reggiano
tomato, red onion, green pepper, kalamata, olives, feta, grilled bread, oregano vinaigrette
omato basil, stacked, creamy pesto, balsamic reduction
Mignonette, Limoncello
butter sauce, romano
mozzarella, sauce
fresh mozzarella, tomato, basil
ricotta, mozzarella, sea salt, olive oil
pepperoni, sweet soppressata, sausage, pancetta
drizzled truffle oil, sautéed shitake mushrooms
fresh prosciutto, basil, evoo
dried fig, spicy pear
thin focaccia, chopped tomato, onion, basil, fresh mozzarella, balsamic glaze, baked
thin focaccia, drizzled spicy honey
thin focaccia, goat cheese, leek
hand battered (HF), melted provolone, mozzarella, parmigiana reggiano, sauced up pasta
(HF), caper, sweet tomato, spinach, feta, crab, starch
spinach, roasted red pepper, lemon butter, fontini, leeks, starch
battered, fried, melted pecorino, tomato and arugula salata
battered shrimp, sambuca basil pesto, toasted asparagus, starch
house marinade, sacchetti stuffed fontini prosciutto, vodka sauce
herbed, tzatziki,starch, asparagus
bone in, char-grilled, oregano vinaigrette, starch
sun dried tomatoes, artichokes, spinach, lemon and garlic sauce
battered, fried, melted caprese, mozzarella, roasted red pepper, spinach, creamy pesto, sweet glaze, oven baked, pasta
spicy, salmon, squid, crab, mussels, clams, shrimp, marinara
sautéed shrimp, pancetta, peas, gorgonzola, alfredo
sweet onion, tomato, garlic wine, chunk feta, roasted bread crumble, chili pepper, spaghettini
roasted eggplant, zucchini, squash, capers, olives, garlic, basil, marinara
sauce and protein of the day
meatball, roasted pork, italian sausage, ricotta, gravy, rigatoni
chicken breast (HF), alla vodka, fried basil
whole clams, chopped clams, crab, roasted red pepper, garlic wine, parsley
Aromatic, with scents of apricot and peach. Fresh fruit flavors
Round and fresh on the palate with crisp acidity and flavors of lemon and green apple
Concentrated aromas of citrus, gooseberry and tropical fruits. Tangy and refreshing with soft vegetal and mineral notes
Classic New Zealand -citrus fruit and tropical aromas, crisp acidity and refreshing finish
Fresh, bright, and crisp, zesty flavors of grapefruit and citrus with subtle herbal notes
A wine with more red Zinfandel berry character and a less sweet, more refreshing taste. Wild berries and strawberries flavors
If you like Sauvignon Blanc and Pinot Grigio try this Sicilian Bright and refreshing, tangerine peel and pleasant bitter almond finish
With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality
Light and fresh, unoaked Sicilian
Fuller and oaky style with creamy and toasty finish
Sweet, hint of peaches and ginger, start or finish the meal with it
Delicate, light and fresh
Brilliant rosé color with hues of violet, delicate and fruity aroma with clear notes of sour black cherries and roses
Rosè of delicate pink and copper hue. An abundance of fruit aromas carries through to a fresh, seductive palate where flavors of pink grapefruit, ripe strawberry, watermelon and lemon rind
Smooth, red berries and plum with essence of vanilla and leather
Approachable with silky and lush finish. Subtle earth flavors of pomegranate, blackberry and sweet pipe tobacco
Favorite style of dark fruit and oak from Argentina
Fresh and fruity, toasted oak and very enjoyable Californian Merlot
California meets Italy, light oak
Modern style that is jammy, ripe figs and dark plums
Cabernet heavy blend, deep, super dry, black fruits
Bordeaux blend from the Sassicaia family, intense fruit and dark olive complexion
aromatics of raspberry, blueberry, tart cherry, and violets with hints of sweet cedar and spice
Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla
From the region of Peloponnesus- fresh, fruity and easy to love, red cherry, black pepper and cider spices
Pizza wine, fun and playful
Red Fruity aromas of mixed berries, with some vanilla
Dried fruit and tart cherries
Ruby, figs, tobacco and hints of cocoa
Well-tempered silky tannins with flawless fruit reminiscent of plums, blackberries, black cherries, blueberries, cloves, black pepper, licorice and dark chocolate
Plummy, velvety, balsamic
Very masculine, balanced attack of dried herbs and fruit
Cherry, blackberry, plum, and raspberry., fresh, vibrant and fruity
Stateside urbancraft vodka - grapefruit - st germain - prosecco
Stateside urbancraft vodka - vanilla - raspberries - tonic
Figenza fig infused vodka - bourbon - fresh lemon - muddled blueberries - ginger ale
Cucumber infused vodka - muddled lime - basil infused simple syrup - fresh basil - lime - citrus soda
Vanilla vodka - cointreau - fresh blood oj
grey goose pear vodka - vanilla
Stateside urbancraft vodka- lime - honey syrup - elderflower - ginger beer - mint
Tito's - lime - ginger beer - fresh mint
Bacardi - lime - muddled mint - soda - housemade lime cubes
Fuyu japanese whiskey - fresh mint - fresh lemon - crushed ice
Patron - grand marnier - fresh lime - in purist form on the rocks with salt
Espolon tequila- cointreau - muddled strawberries - strawberry puree - sugar rim
Raspberry and blueberry vodka - elderflower - fresh berries - prosecco
Gin - fresh lime
Titos - cointreau - fresh lime - cranberry juice
Prosecco - aperol - orange
Wyoming whiskey - sugar - angostura bitters - orange
Wyoming whiskey- bitters - vermouth
Bluecoat or stateside- vermouth - blue cheese stuffed olives
Secondo's homemade sangria - wine - fresh fruit - fruit juices
Open 2 - 8 PM. Reservations Available on Open Table
house made chicken meatball, penne, chicken broth, spinach
tomatoes, layered, crab, bleu cheese, baked
smoked mozzarella & ricotta cheese, hand battered, fried, marinara
whole, chive & reggiano bread crust, oven baked, goat cheese, evoo
large meatball, stuffed aged provolone, sweet ricotta, fried basil
scallion, house pomodoro, tear drop chilies
char grilled, sautéed, simple olive oil, parsley, lemon
breaded, lightly fried, lemon, sea salt and peppercorn flavor
hot Greek honey, fig and olive, rosemary, pita
flaky phyllo, spinach, leek, feta
Italian pinwheel sausage, basil, reggiano
mortadella, soppressata, proscuitto, artichoke, olives, pepperoni, buffalo mozzarella, stuffed sweet pepper shooter, truffle pecorino
greens, cherry tomatoes, red onions, kalamata olives, salted mozzarella, grilled bread, tomato vinaigrette
crispy garlic chips, parmigiana reggiano
tomato, red onion, green pepper, kalamata, olives, feta, grilled bread, oregano vinaigrette
omato & basil, stacked, creamy pesto, balsamic reduction
Mignonette, Limoncello
butter sauce, romano
mozzarella, sauce
fresh mozzarella, tomato, basil
ricotta, mozzarella, sea salt, olive oil
pepperoni, sweet soppressata, sausage, pancetta
drizzled truffle oil, sautéed shitake mushrooms
fresh prosciutto, basil, evoo
dried fig, spicy pear
thin focaccia, chopped tomato, onion, basil, fresh mozzarella, balsamic glaze, baked
thin focaccia, drizzled spicy honey
thin focaccia, goat cheese, leek
hand battered (HF), melted provolone, mozzarella, parmigiana reggiano, sauced up pasta
(HF), caper, sweet tomato, spinach, feta, crab, starch
spinach, roasted red pepper, lemon butter, fontini, leeks, starch
battered, fried, melted pecorino, tomato and arugula salata
battered shrimp, sambuca basil pesto, toasted asparagus, starch
house marinade, sacchetti stuffed fontini & prosciutto, vodka sauce
herbed, tzatziki,starch, asparagus
bone in, char-grilled, oregano vinaigrette, starch
sun dried tomatoes, artichokes, spinach, lemon and garlic sauce
battered, fried, melted caprese, mozzarella, roasted red pepper, spinach, creamy pesto, sweet glaze, oven baked, pasta
spicy, salmon, squid, crab, mussels, clams, shrimp, marinara
sautéed shrimp, pancetta, peas, gorgonzola, alfredo
sweet onion, tomato, garlic wine, chunk feta, roasted bread crumble, chili pepper, spaghettini
roasted eggplant, zucchini, squash, capers, olives, garlic, basil, marinara
sauce and protein of the day
meatball, roasted pork, italian sausage, ricotta, gravy, rigatoni
chicken breast (HF), alla vodka, fried basil
whole clams, chopped clams, crab, roasted red pepper, garlic wine, parsley
Aromatic, with scents of apricot and peach. Fresh fruit flavors
Round and fresh on the palate with crisp acidity and flavors of lemon and green apple
Concentrated aromas of citrus, gooseberry and tropical fruits. Tangy and refreshing with soft vegetal and mineral notes
Classic New Zealand -citrus fruit and tropical aromas, crisp acidity and refreshing finish
Fresh, bright, and crisp, zesty flavors of grapefruit and citrus with subtle herbal notes
A wine with more red Zinfandel berry character and a less sweet, more refreshing taste. Wild berries and strawberries flavors
If you like Sauvignon Blanc and Pinot Grigio try this Sicilian Bright and refreshing, tangerine peel and pleasant bitter almond finish
With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality
Light and fresh, unoaked Sicilian
Fuller and oaky style with creamy and toasty finish
Sweet, hint of peaches and ginger, start or finish the meal with it
Delicate, light and fresh
Brilliant rosé color with hues of violet, delicate and fruity aroma with clear notes of sour black cherries and roses
Rosè of delicate pink and copper hue. An abundance of fruit aromas carries through to a fresh, seductive palate where flavors of pink grapefruit, ripe strawberry, watermelon and lemon rind
Smooth, red berries and plum with essence of vanilla and leather
Approachable with silky and lush finish. Subtle earth flavors of pomegranate, blackberry and sweet pipe tobacco
Favorite style of dark fruit and oak from Argentina
Fresh and fruity, toasted oak and very enjoyable Californian Merlot
California meets Italy, light oak
Modern style that is jammy, ripe figs and dark plums
Cabernet heavy blend, deep, super dry, black fruits
Bordeaux blend from the Sassicaia family, intense fruit and dark olive complexion
aromatics of raspberry, blueberry, tart cherry, and violets with hints of sweet cedar and spice
Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla
From the region of Peloponnesus- fresh, fruity and easy to love, red cherry, black pepper and cider spices
Pizza wine, fun and playful
Red Fruity aromas of mixed berries, with some vanilla
Dried fruit and tart cherries
Ruby, figs, tobacco and hints of cocoa
Well-tempered silky tannins with flawless fruit reminiscent of plums, blackberries, black cherries, blueberries, cloves, black pepper, licorice and dark chocolate
Plummy, velvety, balsamic
Very masculine, balanced attack of dried herbs and fruit
Cherry, blackberry, plum, and raspberry., fresh, vibrant and fruity