Union Park Dining Room
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Refined Dining and Elegant Events
valutazione
Recensioni
fotografia
menù
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
garlic roasted, thai dipping sauce
charred corn relish, lemon crema, smoked pepper remoulade
6 oysters, on the half shell, cucumber mignonette, wasabi granita
seared, almond apple cake, preserves, maple bourbon glaze
roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower, curry glaze
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction
tomato crab salad, black lentil salad, sauce verte
spanish crawfish, celeriac slaw, basil oil
charred corn relish, manchego grits, chili, basil oil
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled, pisto artchoke, patatas bravas, Romesco
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre
char grilled, cowboy butter
16 oz, chimichurri (limited availability), market price
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
carmelized cheesecake, blueberry bourbon compote
romaine, pecorino, foccacia croutons
chevre, arugula, pumpkin brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli
charred corn relish, lemon crema, smoked pepper remoulade
roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze
roasted, boursin, yukons, haricot vert, au jus
tomato crab salad, black lentil salad, sauce verte
roasted garlic au jus, gremolata, yukons
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
vanilla custard, kiwi, peaches, plums, crispy phyllo
chocolate garnish, coffee sauce
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
garlic roasted, thai dipping sauce
charred corn relish, lemon crema, smoked pepper remoulade
6 oysters, on the half shell, cucumber mignonette, wasabi granita
seared, almond apple cake, preserves, maple bourbon glaze
roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower, curry glaze
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction
tomato crab salad, black lentil salad, sauce verte
spanish crawfish, celeriac slaw, basil oil
charred corn relish, manchego grits, chili, basil oil
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled, pisto artchoke, patatas bravas, Romesco
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre
char grilled, cowboy butter
16 oz, chimichurri (limited availability), market price
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
carmelized cheesecake, blueberry bourbon compote
romaine, pecorino, foccacia croutons
chevre, arugula, pumpkin brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli
charred corn relish, lemon crema, smoked pepper remoulade
roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze
roasted, boursin, yukons, haricot vert, au jus
tomato crab salad, black lentil salad, sauce verte
roasted garlic au jus, gremolata, yukons
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
vanilla custard, kiwi, peaches, plums, crispy phyllo
chocolate garnish, coffee sauce
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
baby iceberg, tomato, apple wood bacon, sundried tomato, fried onion, reggiano, zesty thousand island
salt & mezcal cured, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
garlic roasted, thai dipping sauce
lemon crema, smoked pepper remoulade
6 oysters, on the half shell, cucumber mignonette, wasabi granita
cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction
tomato crab salad, black lentil succotash, sauce verte
tomato crab salad, black lentil succotash, sauce verte
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled lamb loin, tomato crab salad, black lentil succotash, sauce verte
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
16 oz. dry aged, char grilled, cowboy butter, yukons
18 oz, char grilled, cowboy butter, yukons
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
carmelized cheesecake, blueberry bourbon compote
romaine, pecorino, foccacia croutons
chevre, arugula, pumpkin brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli
lemon crema, smoked pepper remoulade
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
roasted, boursin, yukons, haricot vert, au jus
tomato crab salad, black lentil succotash, sauce verte
roasted garlic au jus, gremolata, yukons
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
vanilla custard, kiwi, peaches, plums, crispy phyllo
chocolate garnish, coffee sauce
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
garlic roasted, thai dipping sauce
charred corn relish, lemon crema, smoked pepper remoulade
6 oysters, on the half shell, cucumber mignonette, wasabi granita
seared, almond apple cake, preserves, maple bourbon glaze
roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower, curry glaze
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction
tomato crab salad, black lentil salad, sauce verte
spanish crawfish, celeriac slaw, basil oil
charred corn relish, manchego grits, chili, basil oil
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled, pisto artchoke, patatas bravas, Romesco
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre
char grilled, cowboy butter
16 oz, chimichurri (limited availability), market price
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
carmelized cheesecake, blueberry bourbon compote
romaine, pecorino, foccacia croutons
chevre, arugula, pumpkin brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli
charred corn relish, lemon crema, smoked pepper remoulade
roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze
roasted, boursin, yukons, haricot vert, au jus
tomato crab salad, black lentil salad, sauce verte
roasted garlic au jus, gremolata, yukons
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
vanilla custard, kiwi, peaches, plums, crispy phyllo
chocolate garnish, coffee sauce
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
baby iceberg, tomato, apple wood bacon, sundried tomato, fried onion, reggiano, zesty thousand island
salt & mezcal cured, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
garlic roasted, thai dipping sauce
lemon crema, smoked pepper remoulade
6 oysters, on the half shell, cucumber mignonette, wasabi granita
cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction
tomato crab salad, black lentil succotash, sauce verte
tomato crab salad, black lentil succotash, sauce verte
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled lamb loin, tomato crab salad, black lentil succotash, sauce verte
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
16 oz. dry aged, char grilled, cowboy butter, yukons
18 oz, char grilled, cowboy butter, yukons
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
carmelized cheesecake, blueberry bourbon compote
romaine, pecorino, foccacia croutons
chevre, arugula, pumpkin brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli
lemon crema, smoked pepper remoulade
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
roasted, boursin, yukons, haricot vert, au jus
tomato crab salad, black lentil succotash, sauce verte
roasted garlic au jus, gremolata, yukons
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
vanilla custard, kiwi, peaches, plums, crispy phyllo
chocolate garnish, coffee sauce
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
salt & mezcal cured, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
lemon crema, smoked pepper remoulade
char grilled, chorizo, patatas bravas, pisto, romesco, aji amarillo, basil oil
6 oysters, on the half shell, cucumber mignonette, wasabi granita
cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon
delicita squash, faro granola, dates, roasted carrots, spiced pepitas
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction
spanish crawfish, celeriac slaw, basil oil
tomato crab salad, black lentil succotash, sauce verte
charred pumpkin manchego grits, basil oil, tomato compote, andouillie dust
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled, lamb ragout, celeriac puree, roasted garlic jus
coffee & chocolate rubbed, cranberry apple pecan quinoa, zinfandel glace
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
16 oz. dry aged, char grilled, cowboy butter, yukons
18 oz , char grilled, cowboy butter, yukons
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
carmelized cheesecake, blueberry bourbon compote
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
garlic roasted, thai dipping sauce
charred corn relish, lemon crema, smoked pepper remoulade
6 oysters, on the half shell, cucumber mignonette, wasabi granita
seared, almond apple cake, preserves, maple bourbon glaze
roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower, curry glaze
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction
tomato crab salad, black lentil salad, sauce verte
spanish crawfish, celeriac slaw, basil oil
charred corn relish, manchego grits, chili, basil oil
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled, pisto artchoke, patatas bravas, Romesco
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre
char grilled, cowboy butter
16 oz, chimichurri (limited availability), market price
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
carmelized cheesecake, blueberry bourbon compote
romaine, pecorino, foccacia croutons
chevre, arugula, pumpkin brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
ceviche, corn, potatoes, peppers, citrus vinaigrette, chipotle aioli
charred corn relish, lemon crema, smoked pepper remoulade
roasted carrots, , black lentil succotash, sweet & spicy cashews , roasted cauliflower, curry glaze
roasted, boursin, yukons, haricot vert, au jus
tomato crab salad, black lentil salad, sauce verte
roasted garlic au jus, gremolata, yukons
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
vanilla custard, kiwi, peaches, plums, crispy phyllo
chocolate garnish, coffee sauce
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
baby iceberg, tomato, apple wood bacon, sundried tomato, fried onion, reggiano, zesty thousand island
salt & mezcal cured, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
garlic roasted, thai dipping sauce
lemon crema, smoked pepper remoulade
6 oysters, on the half shell, cucumber mignonette, wasabi granita
cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction
tomato crab salad, black lentil succotash, sauce verte
tomato crab salad, black lentil succotash, sauce verte
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled lamb loin, tomato crab salad, black lentil succotash, sauce verte
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
16 oz. dry aged, char grilled, cowboy butter, yukons
18 oz, char grilled, cowboy butter, yukons
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
carmelized cheesecake, blueberry bourbon compote
romaine, pecorino, foccacia croutons
chevre, arugula, pumpkin brittle, honey vinaigrette
heirloom tomato, prosciutto, balsamic crema
ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli
lemon crema, smoked pepper remoulade
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
roasted, boursin, yukons, haricot vert, au jus
tomato crab salad, black lentil succotash, sauce verte
roasted garlic au jus, gremolata, yukons
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
vanilla custard, kiwi, peaches, plums, crispy phyllo
chocolate garnish, coffee sauce
romaine, focaccia crouton
chevre, arugula, pumpkin seed brittle, honey vinaigrette
baby iceberg, apple wood bacon, sundried, tomato, fried onion, reggiano, zesty thousand island
heirloom tomato, prosciutto, balsamic crema
salt & mezcal cured, cilantro dill, avocado, torta lime cream
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
lemon crema, smoked pepper remoulade
char grilled, chorizo, patatas bravas, pisto, romesco, aji amarillo, basil oil
6 oysters, on the half shell, cucumber mignonette, wasabi granita
cold cured, toasted belgium waffle, preserves, pedro ximenez glaze, pear caviar, smoked black salt, maple bourbon
roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower curry glaze
french cut, chicken breast, boursin, yukons, haricot vert, au jus
duck breast, faro confit, frisee, cherries, crackling, shaved foie, pedro ximenez reduction
spanish crawfish, celeriac slaw, basil oil
tomato crab salad, black lentil succotash, sauce verte
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled, pisto artchoke, patatas bravas, romesco
roasted garlic au jus, gremolata, yukons
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
16 oz. dry aged, char grilled, cowboy butter, yukons
18 oz , char grilled, cowboy butter, yukons
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
vanilla custard, kiwi, peaches, plums, crispy phyllo
coffee soaked lady fingers, mascarpone cream, cocoa
rich cheesecake, blueberry bourbon compote
romaine, pecorino, focaccia crouton
chevre, arugula, pumpkin breittle, honey vinaigrette
baby iceberg, apple wood bacon, sundried, tomato, fried onion, reggiano, zesty thousand island
heirloom tomato, prosciutto, balsamic crema
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
lemon crème fraiche, smoked pepper remoulade
salt & mezcal cured, cilantro dill, avocado, torta lime cream
garlic roasted, thai dipping sauce
roasted carrots, black lentil succotash, sweet & spicy cashews, roasted cauliflower curry glaze
oven roasted, boursin, yukons, haricot vert, au jus
tomato crab salad, black lentil salad, sauce verte
spanish crawfish, celeriac slaw, basil oil
twin butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
char grilled, pisto artchoke, patatas bravas, romesco
boneless, roasted garlic au jus, gremolata, yukons, haricot vert
rich velvety custard, burnt sugar crust
chocolate ganche, shortbread crust pistachio bark
caramelized cheesecake, blueberry bourbon compote
lady fingers, coffee cream, whipped cream, coffee sauce