Tisha's

Heirloom tomatoes fresh beets arugula and balsamic glaze

Baby greens, grape tomatoes, dried cranberries, candied pecans and goat cheese tossed in a raspberry vinaigrette

Pan seared local scallops, sautéed with shiitake mushrooms and spinach

Risotto rice balls stuffed with mozzarella cheese and peas topped with marinara

Assorted mushrooms and shaved Asiago

Prince Edward Island mussels served in a red Thai coconut curry sauce

Creamy polenta sweet Italian sausage house marinara and grated Pecorino Romano cheese

Thinly sliced beef tenderloin served with dressed arugula, capers and shaved Asiago finished with a drizzle of lemon aglio

Spicy hand breaded fresh oysters fried and served with pepper mayo

Flash fried and tossed with roasted peppers hot cherry peppers and capers drizzled with honey mustard

Pepper crusted and grilled topped with roasted garlic and thyme compound butter and Demi glaze served with crispy onion strings mashed potatoes and charred green beans

14 oz grilled veal chop assorted wild mushrooms over mashed potatoes and charred green beans in a Marsala cream sauce

Local swordfish grilled and topped with roasted peppers spinach and goat cheese set over mashed potatoes and green beans finished with a balsamic glaze

Lightly breaded pork cutlet dressed with arugula, olive oil, fresh lemon and shaved Asiago and finished with balsamic glace

Jumbo shrimp, local sea scallops, little neck clams, assorted mushrooms, toasted pignoli nuts and baby spinach sautéed in a sherry cream sauce

Grilled Atlantic salmon, jumbo shrimp red mashed potatoes, green beans finished with a sweet Thai chili sauce

Sweet Italian sausage broccoli rabe and cannellini beans sautéed in olive oil and garlic tossed with rigatoni and topped with shaved Asiago cheese

Jumbo shrimp sautéed in a pesto cream sauce with pignoli nuts served over potato gnocchi