Wedashii

Crispy deep-fried tofu served with vegetarian green-tea infused sauce. Non-Vegetarian Tentsuyu

Bite size pieces of Japanese fried chicken

Choose from pan fried or deep fried. Served with sesame-soy vinaigrette

Shiitake mushrooms filled with spicy tuna and cream cheese

Served with garlic miso dipping sauce

Jalapenos stuffed with spicy tuna, crab mix, and cream cheese

I've never met a french fry I didn't like

Grilled hamachi collar served w/ dipping sauce

Romaine lettuce and carrots tossed in our creamy garlic dressing. Topped with grilled salmon in a balsamic glaze and sweet potato crisps

Romaine lettuce and carrots tossed in our house-made garlic ginger vinaigrette. Topped with grilled chicken and tempura onions

Pickled cucumber salad served with tako (octopus) and ebi (shrimp)

Chef's Favorite! Beets, avocado, and sliced oranges tossed in our sweet miso dressing

Marinated seaweed salad

Pickled cucumber salad

Chopped Romaine lettuce and carrots topped with our house-made creamy garlic dressing

Miyagi oysters served on the half-shell

Served with Tanrei Sake

Quick-seared albacore glazed in Wedashii's signature spicy red sauce

Quick-seared albacore on a bed of sauteed white onions and drizzled with our house-made white garlic sauce

Thinly sliced albacore topped with crisp garlic chips, jalapenos, and sesame soy dressing

Choose from sake (salmon), hamachi (yellowtail), maguro (tuna) or shiro maguro (albacore). Served with sliced jalapeno and drizzled with sesame-soy dressing

Succulent chunks of tuna tossed in Wedashii's secret sauce and served on a crisp, flash-fried shiso leaf

Salmon paired with sesame miso and topped with crispy tempura onions. Finished with wasabi-miso marmalade

Tako (octopus) and hamachi (yellowtail) marinated in our house special soy vinaigrette. Tossed with garlic, ginger, and onions. Served with sweet potato crisps

Seared salmon belly served with ponzu and black tobiko

Seared tuna served over a bed of shredded daikon and finished with our signature house sauce

Your choice of tako (octopus), sake (salmon), maguro (tuna), or shiro maguro (albacore) mixed with wakame and avocado

Salmon and tuna tossed with avocado, jalapeno, ginger, and garlic in a wasabi-lime soy

Asparagus, cucumber, and tempura carrot topped with avocado, sauteed mushroom, and green onion. Finished with garlic miso sauce

Deep Fried Roll Salmon, cream cheese, and avocado. Topped with spicy crab mix and drizzled with our house-made spicy mayo and unagi glaze. Served with green onions and masago

Deep fried roll. Asparagus, avocado, crab mix and cream cheese. Topped with salmon - deep fried and sauced with our house-made spicy mayo and sweet unagi glaze. Garnished with masago and green onions

Chicken Katsu Rules Everything Around Me Chicken Katsu, avocado and asparagus rolled in soy paper and sauced with our house-made teriyaki sauce

Cucumber Wrap, Riceless Roll. Crab mix, spicy tuna, tempura shrimp, avocado & apple. Topped w/ Sriracha, unagi sauce and sesame seeds

Tempura mushroom, yam, and lemon. Topped with garlic, avocado and tempura jalapeno. Finished with ponzu

Tuna, shiso leaf and cucumber topped w/ avocado, hamachi, salmon and spicy unagi sauce

Deep fried roll. Tempura shrimp, cream cheese, and avocado deep fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions, and sesame seeds

Daikon, avocado, asparagus & deep fried tofu. Topped w/ creamy garlic sauce & unagi sauce

Tempura shrimp, crab mix, avocado and shrimp. Sauced with our spicy mayo and unagi glaze. Garnished with green onion and masago

Spicy tuna and cucumber topped with unagi, seared tuna, and avocado. Drizzled with our sweet unagi glaze, house-made spicy mayo, green onions, and masago. It's murdaaaaa

Large Roll. Tempura shrimp, crab mix, and spicy tuna topped with unagi and hamachi. Torched & drizzled with our house-made spicy mayo and Wedashii's sweet unagi glaze. Garnished with masago and green onions

Large Roll. Soft shell crab, spicy tuna & cucumber topped w/ avocado, hamachi & maguro. Torched & sauced w/ unagi sauce and creamy garlic

Tempura shrimp & crab mix topped with avocado and scallop. Torched and drizzled with Wedashii's signature sweet unagi glaze. Garnished with masago and green onion

Tempura shrimp and avocado topped with salmon and albacore. Finished with our sweet unagi glaze, house-made spicy mayo, masago, and green onion

Tempura shrimp and diced green onion - smothered in sauce and Fuji apple. Topped with avocado, maguro, and salmon. Finished with Wedashii's sweet mayo, signature unagi glaze, masago, and green onion

Tempura shrimp and crab mix topped with albacore and drizzled with Wedashii's signature unagi glaze & Sriracha. Garnished with tempura flakes and green onion

Large Roll. Tempura shrimp, avocado, spicy tuna, and cucumber topped with salmon and served with our sweet unagi glaze and creamy garlic sauce. Garnished with masago and green onion

Crab mix & avocado topped with tempura baked lobster, spicy mayo, creamy garlic sauce and unagi sauce

Riceless Roll. Yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts topped with garlic miso, ponzu, sesame seeds, and green onion

Salmon, cream cheese and avocado topped with Ocean Trout, thinly sliced lemon, masago, and green onion

Tempura shrimp and spicy tuna topped with avocado, salmon, and jalapeno. Torched and sauced with lemon juice, garlic miso and Sriracha. Garnished with masago and green onion

Classic California roll baked with salmon, unagi sauce and our signature creamy sauce

Tempura asparagus, cucumber, and daikon sprouts topped with avocado and grilled eggplant. Drizzled with teriyaki sauce and spicy mayo

Spicy tuna, cucumber and tempura shrimp topped with shiro maguro (albacore) and avocado. Finished with ponzu and creamy garlic sauce. Garnished with masago and green onion

Maguro, cucumber and jalapenos topped w/avocado, hamachi, lemon ponzu, spicy mayo & Sriracha

AKA The Baller, AKA Rich People Roll Tempura lobster, asparagus, avocado, and crab legs topped with garlic miso, freshly squeezed lemon juice, black tobiko, and green onion

Tempura shrimp, cream cheese and spicy tuna topped with avocado and Unagi (eel). Drizzled with spicy mayo and our signature sweet unagi glaze. Garnished with masago and green onion

Spicy tuna and cucumber topped with avocado and ocean trout. Drizzled with lemon juice and sriracha. Finished with diced white onion and sesame seeds

Maguro (tuna), sake (salmon), hamachi (yellowtail), shiro maguro (albacore) and avocado deep-fried and rolled with rice in soy paper. Finished with garlic miso, ponzu, green onion, and sesame seeds

Tempura shrimp, spicy tuna and spicy crab mix topped with Sake (salmon), Maguro (tuna) and avocado. Finished with Wedashii's Signature Unagi Glaze, spicy mayo, jalapeno, green onion and masago

Crab, scallop, cream cheese and shrimp topped with hamachi and salmon. Torched and sauced with our signature unagi glaze. Garnished with masago and green onion

Fuji apples, cucumber and daikon sprouts topped with avocado. Sauced with unagi glaze

Tempura shrimp and cucumber topped with avocado and maguro. Finished with Wedashii's sweet unagi glaze, spicy mayo, masago and green onion

Soft shell crab, cucumber, avocado, daikon sprouts, green onions, and masago. Topped with spicy mayo

Crab mix and avocado topped with maguro, sake (salmon), maguro (tuna), and hamachi (yellowtail). Garnished with green onions and masago

Tempura shrimp and crab mix topped with avocado and eel. Drizzled with Wedashii's sweet unagi glaze and sesame seeds

House Favorite! Tempura shrimp topped with avocado. Sauced in our sweet unagi glaze. Served with masago and green onions

Salmon, cream cheese, and avocado

Crab mix & avocado

Spicy tuna and avocado

Salmon and cucumber

Hamachi (yellowtail) and green onion

Tuna roll

Cucumber roll

Choose from soft shell crab or shrimp

Fresh scallop baked in our specialty cream sauce

Yellowtail and scallion

Salmon and cucumber

15 piece sashimi. Chef's selection

21 piece sashimi. Chef's selection

Chef's selection of sashimi served over a bed of rice

Salmon sashimi served over a bed of rice

Unagi sashimi served over a bed of rice

Seared Salmon Belly torched with Yuzu salt and ponzu

Seared Hamachi Belly torched with Yuzu salt and ponzu

Salmon, avocado, sesame seeds and onion

Albacore belly with Kizame Wasabe and ponzu

Escolar Nigiri with crunchy garlic chips

Ocean trout nigiri with dill, garlic chips, and lemon juice

Ebi torched with baked sauce, avocado, and creamy garlic

Chopped tuna shooter served with garlic miso, Tabasco sauce and green onion

Shrimp & mixed vegetables

Mixed vegetables

Panko crusted chicken cutlet served with Wedashii's Signature Apple-Infused Katsu sauce

Panko crusted pork cutlet served with Wedashii's Signature Apple-Infused Katsu Sauce

Grilled chicken drizzed with Wedashii's house-made teriyaki sauce

Grilled rib-eye topped with Wedashii's house-made teriyaki sauce

Grilled salmon topped with Wedashii's house-made teriyaki sauce

Grilled short ribs topped with Wedashii's house-made teriyaki sauce

Crisp fried chicken topped with our house-made teriyaki sauce and sesame seeds

Grilled mackerel, lightly peppered and salted

Grilled chicken and vegetables served in a thick noodle soup

Grilled steak and vegetables served in a thick noodle soup

Mixed tempura served in a thick noodle soup

Your choice of Grilled Chicken or Chashu (Marinated Pork Belly) and Ramen noodles in Japanese Miso broth. Served with ramen egg, mushrooms, sesame seeds and green onion

Your choice of Grilled Chicken or Chashu (Marinated Pork Belly) and Ramen noodles in Shoyu broth. Served with ramen egg, mushrooms, sesame seeds and green onion

Fresh fruit and pastry cream rolled in crispy rice & marshmallow roll. Drizzled with raspberry sauce

Choose from Strawberry, Green Tea, or Vanilla ice cream

Your choice of Green Tea or Strawberry ice cream wrapped in pound cake and deep fried

Ask your Chef or Server about our Custom Sushi Boats

Chef's Choice, 70 pieces

Assorted Nigiri, 32 pieces

8 Rolls

Kitchen Item, Roughly, 80 pieces

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Kitchen Item - Mixed, Shrimp, or Vegetable