Seasonal Farm-to-Fork American Dining
Grange Restaurant & Bar, a Michelin-selected restaurant inside The Citizen Hotel in downtown Sacramento, offers seasonal, farm-to-fork American cuisine. Dishes highlight fresh ingredients, from seafood to slow-cooked meats, thoughtfully paired with an extensive wine list. The dining room blends historic architecture with a comfortable feel, creating a relaxed setting for both brunch and dinner. Attentive, knowledgeable service supports an unhurried, enjoyable experience.