Prelude Kitchen & Bar

Infused Butter & Sun-Dried Tomato Balsamic Dip

Whipped Butternut Squash, Pt. Reyes Blue Cheese, Maple-Cherry Reduction, Rye Crostini, Balsamic Caviar

Confit Garlic Potato Puree, Mustard Cream Sauce, Marinated Artichokes, Shaved Fennel, Capers, Arugula

Kohlrabi puree, Sweet Chili Aioli, Fried Shallot

Fig Balsamic Crema, Chives, Tortilla Chips

Coconut Curry Sauce, Garlic Crisps, Mint Oil, Candied Jalapeno

Black Garlic Spaetzle, Parmesan & Prosciutto Brodo, Blueberry Horseradish Jam

Prawns, Bay Scallops, Spinach, Squid-Ink Tonnarelli, Brown Butter Focaccia Breadcrumbs

Crescenza Potato Gratin, Prelude Steak Sauce, Mustard Greens, Whole Grain Mustard Dressing, Grilled Lemon

Roasted Garlic, Dehydrated Tofu, Seka Hills Olive Oil, Scallions, Vegetable Broth

Porcini & Smoked Gouda Polenta, Broccolini, Crispy Celery Root, Horseradish Vinaigrette

Caper-Basil Pesto, Meyer Lemon Beurre Blanc, Toasted Fregola, Pine Nut Gremolata

Butternut Squash, Fried Sage, Parmesan Reggiano, Smoked Maldon, Brown Butter

Blue Cheese Vinaigrette, Arugula, Fennel, Candied Walnut, Mandarin Orange

Romaine, Garlic Anchovy Dressing, Red Onion, Hard Boiled Egg, Parmesan Reggiano, Bacon, Focaccia Breadcrumbs

Chef’s daily creation

Blood Orange Vinaigrette, Roasted Pecans, Pomegranate Seeds, Red Onion, Spiced Polenta Croutons