Hyeonam Dduk Banggu I

Grilled pork with gochujang, cooked over charcoal, is characterized by its fragrant aroma and chewy texture. It pairs exceptionally well with blue country soy sauce, and wrapping it in a lettuce leaf enhances its deliciousness even more. The blue country soy sauce and ugokijukku (seaweed soup) served as side dishes are also popular.

The restaurant is filled with the aroma of charcoal, creating a lively atmosphere. There are tables using charcoal and tables using gas stoves, both offering delicious dishes to enjoy. The owner is kind and warmly welcomes visitors.

Hyunam Tteokbokki is a famous restaurant that has been loved by the local people of Daejeon for many years. With its charcoal grilling technique and unique seasoning, it captivates many fans.