Schoolhouse At Cannondale
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Intimate Neighborhood Spot for American Comfort Fare
valutazione
Recensioni
menù
Gigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko
Shaved Brussel Sprout, Bacon & Great Hill Blue Cheese
Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed
Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot
Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic
Roasted Breast & Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique
Roasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi
Roasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce
Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella & Marjoram Brown Butter
Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear & Pomegranate Salad, Crushed Pistachio
Cinnamon-Rum Ice Cream & Vanilla Anglaise. Please allow soufflé 25 minutes to bake
with shaved ham, and chives
grapefruit, tarragon, Catskill goat cheese, and candied pecans
Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments
with black pepper-truffle mayo, hand cut fries, and a side salad
with black quinoa, beet and turnips
with potato puree, brussel sprouts, and trumpet mushrooms
with strozzapreti pasta and broccoli rabe
with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
with a mini salty caramel milkshake
with poached eggs and sausage gravy
with blackberries and maple syrup
Poached eggs, bacon, hollandaise, and wave hill toast
with bacon, chives, and goat cheese with potato rösti and a side salad
with black pepper-truffle mayo, served with hand cut fries and a side salad
with duck confit, cipolini onions and spinach, served with wave hill toast
with black trumpet mushrooms, brussel sprouts, and polenta croutons
with coffee ice cream
with homemade marshmallow
roasted florets, chives, EVOO
grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette
harissa, medjool dates, fried chick peas, affilia cress
spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi
miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata
with celeriac puree, sunchokes, lacinato kale, Jerusalem chips
candied pineapples, toasted coconut
with blood orange, vanilla sable cookie
with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015
Suggested Pairing: Flor Prosecco, Valdobbiadene Italy
with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015
blood orange and with ginger ice cream
with shaved ham, and chives
grapefruit, tarragon, Catskill goat cheese, and candied pecans
Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments
with black pepper-truffle mayo, hand cut fries, and a side salad
with black quinoa, beet and turnips
with potato puree, brussel sprouts, and trumpet mushrooms
with strozzapreti pasta and broccoli rabe
with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
with a mini salty caramel milkshake
with poached eggs and sausage gravy
with blackberries and maple syrup
Poached eggs, bacon, hollandaise, and wave hill toast
with bacon, chives, and goat cheese with potato rösti and a side salad
with black pepper-truffle mayo, served with hand cut fries and a side salad
with duck confit, cipolini onions and spinach, served with wave hill toast
with black trumpet mushrooms, brussel sprouts, and polenta croutons
with coffee ice cream
with homemade marshmallow
roasted florets, chives, EVOO
grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette
harissa, medjool dates, fried chick peas, affilia cress
spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi
miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata
with celeriac puree, sunchokes, lacinato kale, Jerusalem chips
candied pineapples, toasted coconut
with blood orange, vanilla sable cookie
with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015
Suggested Pairing: Flor Prosecco, Valdobbiadene Italy
with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015
blood orange and with ginger ice cream
Gigante Bean Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko
Shaved Brussel Sprout, Bacon Great Hill Blue Cheese
Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed
Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot
Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic
Roasted Breast Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower Purple Bok Choy, Orange Gastrique
Roasted Baby Turnip Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi
Roasted Strip Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce
Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella Marjoram Brown Butter
Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear Pomegranate Salad, Crushed Pistachio
Cinnamon-Rum Ice Cream Vanilla Anglaise. Please allow soufflé 25 minutes to bake
with shaved ham, and chives
grapefruit, tarragon, Catskill goat cheese, and candied pecans
Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments
with black pepper-truffle mayo, hand cut fries, and a side salad
with black quinoa, beet and turnips
with potato puree, brussel sprouts, and trumpet mushrooms
with strozzapreti pasta and broccoli rabe
with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
with a mini salty caramel milkshake
with poached eggs and sausage gravy
with blackberries and maple syrup
Poached eggs, bacon, hollandaise, and wave hill toast
with bacon, chives, and goat cheese with potato rösti and a side salad
with black pepper-truffle mayo, served with hand cut fries and a side salad
with duck confit, cipolini onions and spinach, served with wave hill toast
with black trumpet mushrooms, brussel sprouts, and polenta croutons
with coffee ice cream
with homemade marshmallow
roasted florets, chives, EVOO
grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette
harissa, medjool dates, fried chick peas, affilia cress
spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi
miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata
with celeriac puree, sunchokes, lacinato kale, Jerusalem chips
candied pineapples, toasted coconut
with blood orange, vanilla sable cookie
with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015
Suggested Pairing: Flor Prosecco, Valdobbiadene Italy
with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015
blood orange and with ginger ice cream
Gigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko
Shaved Brussel Sprout, Bacon & Great Hill Blue Cheese
Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed
Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot
Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic
Roasted Breast & Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique
Roasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi
Roasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce
Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella & Marjoram Brown Butter
Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear & Pomegranate Salad, Crushed Pistachio
Cinnamon-Rum Ice Cream & Vanilla Anglaise. Please allow soufflé 25 minutes to bake
