스쿨하우스 앳 카논데일

with shaved ham, and chives

grapefruit, tarragon, Catskill goat cheese, and candied pecans

Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments

with black pepper-truffle mayo, hand cut fries, and a side salad

with black quinoa, beet and turnips

with potato puree, brussel sprouts, and trumpet mushrooms

with strozzapreti pasta and broccoli rabe

with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens

with a mini salty caramel milkshake

with poached eggs and sausage gravy

with blackberries and maple syrup

Poached eggs, bacon, hollandaise, and wave hill toast

with bacon, chives, and goat cheese with potato rösti and a side salad

with black pepper-truffle mayo, served with hand cut fries and a side salad

with duck confit, cipolini onions and spinach, served with wave hill toast

with black trumpet mushrooms, brussel sprouts, and polenta croutons

with coffee ice cream

with homemade marshmallow

roasted florets, chives, EVOO

grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette

harissa, medjool dates, fried chick peas, affilia cress

spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi

miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata

with celeriac puree, sunchokes, lacinato kale, Jerusalem chips

candied pineapples, toasted coconut

with blood orange, vanilla sable cookie

with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015

Suggested Pairing: Flor Prosecco, Valdobbiadene Italy

with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015

blood orange and with ginger ice cream

with shaved ham, and chives

grapefruit, tarragon, Catskill goat cheese, and candied pecans

Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments

with black pepper-truffle mayo, hand cut fries, and a side salad

with black quinoa, beet and turnips

with potato puree, brussel sprouts, and trumpet mushrooms

with strozzapreti pasta and broccoli rabe

with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens

with a mini salty caramel milkshake

with poached eggs and sausage gravy

with blackberries and maple syrup

Poached eggs, bacon, hollandaise, and wave hill toast

with bacon, chives, and goat cheese with potato rösti and a side salad

with black pepper-truffle mayo, served with hand cut fries and a side salad

with duck confit, cipolini onions and spinach, served with wave hill toast

with black trumpet mushrooms, brussel sprouts, and polenta croutons

with coffee ice cream

with homemade marshmallow

roasted florets, chives, EVOO

grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette

harissa, medjool dates, fried chick peas, affilia cress

spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi

miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata

with celeriac puree, sunchokes, lacinato kale, Jerusalem chips

candied pineapples, toasted coconut

with blood orange, vanilla sable cookie

with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015

Suggested Pairing: Flor Prosecco, Valdobbiadene Italy

with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015

blood orange and with ginger ice cream

Gigante Bean Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko

Shaved Brussel Sprout, Bacon Great Hill Blue Cheese

Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed

Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot

Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic

Roasted Breast Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower Purple Bok Choy, Orange Gastrique

Roasted Baby Turnip Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi

Roasted Strip Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce

Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella Marjoram Brown Butter

Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear Pomegranate Salad, Crushed Pistachio

Cinnamon-Rum Ice Cream Vanilla Anglaise. Please allow soufflé 25 minutes to bake

with shaved ham, and chives

grapefruit, tarragon, Catskill goat cheese, and candied pecans

Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments

with black pepper-truffle mayo, hand cut fries, and a side salad

with black quinoa, beet and turnips

with potato puree, brussel sprouts, and trumpet mushrooms

with strozzapreti pasta and broccoli rabe

with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens

with a mini salty caramel milkshake

with poached eggs and sausage gravy

with blackberries and maple syrup

Poached eggs, bacon, hollandaise, and wave hill toast

with bacon, chives, and goat cheese with potato rösti and a side salad

with black pepper-truffle mayo, served with hand cut fries and a side salad

with duck confit, cipolini onions and spinach, served with wave hill toast

with black trumpet mushrooms, brussel sprouts, and polenta croutons

with coffee ice cream

with homemade marshmallow

roasted florets, chives, EVOO

grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette

harissa, medjool dates, fried chick peas, affilia cress

spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi

miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata

with celeriac puree, sunchokes, lacinato kale, Jerusalem chips

candied pineapples, toasted coconut

with blood orange, vanilla sable cookie

with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015

Suggested Pairing: Flor Prosecco, Valdobbiadene Italy

with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015

blood orange and with ginger ice cream

Gigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko

Shaved Brussel Sprout, Bacon & Great Hill Blue Cheese

Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed

Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot

Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic

Roasted Breast & Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique

Roasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi

Roasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce

Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella & Marjoram Brown Butter

Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear & Pomegranate Salad, Crushed Pistachio

Cinnamon-Rum Ice Cream & Vanilla Anglaise. Please allow soufflé 25 minutes to bake