Sociale

fontina stuffed breaded olives, mixed baby greens

treviso radicchio, fennel, basil, vacche rosse parmigiano

arugula salad, shaved parmigiano-reggiano

quail eggs, chilled asparagus, lemon zest

dried cherry sugo

black pig bacon, leek cream, spinach, brioche crumbs

pesto, bechamel, roasted tomato, reggiano

albacore tuna conserva, fennel fronds, lemon, capers, garlic

brown sage butter, fava beans, toasted pine nuts

porcini mushrooms, peas, truffle oil

pork, veal and venison bolognese, parmigiano-reggiano

spinach, garlic, saffron

yellowfoot chanterelle mushrooms, sage, fingerling potato, peas, chard

melted leeks, fava leaves, fennel citrus jam

grilled ramps, artichoke panzanella, saba

locally farmed hog, butchered in-house, prepared daily

stuffed with rock shrimp, fingerling potatoes, oyster mushrooms, summer squash, chive beurre blanc

kobe style beef, parmigiano and fennel dusted fries, salsa verde, salsa rosa

with parsley and parmigiano-reggiano

with carrots and celery

semi-soft cows milk cheese studded with slices of white and black truffles from the veneto

soft, cows milk washed rind cheese from nicasio valley cheese company

semi-firm, cows milk cheese from lombardia. this cheese has an earthy and round flavor with hints of forest mushrooms

semi-soft goats milk cheese washed with ale. pungent with a touch of sweetness from rivers edge creamery in oregon

olive oil, sea salt, amaretti cookie crumbles

house made doughnuts, espresso shake

chocolate chip cookies, valrhona chocolate ice cream

cinnamon gelato, caramel sauce

meyer lemon curd

candied kumquats, extra virgin olive oil

seasonal sorbet of the day served with a cookie