Ristorante Sant'Andrea

Lamb offal saute with artichokes

Parma ham with buffalo mozzarella

Assorted cured meats with pecorino romano cheese

Beef bresaola with arugula and Parmigiano Reggiano

Caprese salad with buffalo mozzarella

Salmon carpaccio with drops of balsamic vinegar

Raw artichokes with salmon and tzatziki sauce

Vegetable soup

Parmesan and onion cream soup

Salad with parmesan and mixed seeds

Mixed salad with lettuce, tomatoes, and carrots

Salad with turkey, mustard sauce and pickles

Salad with truffle sauce and mushrooms

Salad with sun-dried tomatoes, capers, and smoked salmon

Salad with speck and mixed berry sauce

Salad with lettuce, chicken, croutons, parmesan and caesar dressing

Bombolotti pasta with amatriciana sauce

Grandma's lasagna with duck ragu

Fettuccine with bolognese meat sauce

Tonnarelli pasta with pecorino cheese and black pepper

Homemade gnocchi with gorgonzola sauce

Thick spaghetti carbonara with truffle

Sea bass fillet with duchess potatoes

Sauteed squid in white wine

Raw Mazara red prawns

Mixed cheeses with homemade jam

Sweet Gorgonzola D.O.P. with candied fruit

36-month aged Parmigiano Reggiano with balsamic cream

Grilled sliced beef with arugula

Roman-style veal saltimbocca with mashed potatoes

Grilled lamb chops

Grilled veal loin

Chicken scaloppine in Marsala wine sauce

Grilled herb-crusted beef loin

Roman-style tripe with pecorino cheese

Beef fillet in Chianti wine sauce

Salmon with green peppercorn sauce

Artichoke salad with Parmigiano Reggiano

Romanesco broccoli with garlic, olive oil, and chili pepper

Sauteed chicory with garlic, olive oil, and chili pepper

Puntarelle with anchovy sauce

Roman-style artichoke with garlic, parsley, and lemon

Strawberries with roman zabaglione

Strawberries with vanilla ice—cream

Pineapple with mixed berry coulis

Pineapple with Maraschino liqueur

Blueberries with lemon ice—cream

Wild strawberries with whipped cream

Mixed forrest berries with Grand Marnier

Deconstructed mille—feuille with red berries and cream

Italian trifle

Creme brulee

Classic house tiramisu

House panna cotta with maple syrup

House panna cotta with sour cherries and brownies