Wine Bar Blanc Rouge Hapjeong

A menu to enjoy with slightly toasted baguette, featuring tangy-sweet carrot lafe and rich, creamy mascarpone cheese

We roll up the freshly grown, nutty and tender asparagus in bacon and bake it deliciously for you :D

Oil pasta with freshly grown seasonal garlic chives and plump shrimp enhanced with the umami flavor extracted from the shrimp heads!

A crispy celery salad with savory feta cheese, refreshing and sweet with honey balsamic dressing

A hearty dish featuring plump mussels in a tomato sauce simmered for over 5 hours, a signature dish of Blanc Rouge

Signature pasta topped with creamy and spicy Cheongyang cream sauce, and crispy and moist whole baked chicken leg

A steady seller wine dish made with plump shrimp, savory garlic, and various herbs

Tender sirloin steak cooked to perfection accompanied by a special red wine sauce and various vegetables.

The chewy homemade meatballs and Blan Rouge's unique sweet and sour tomato sauce make an attractive combination!

Chewy rice cakes coated in spicy-sweet rose sauce. Includes Vienna sausages and fish cakes!

A delicious dish made by stir-frying low-salt pollock roe, with a moist oil pasta that bursts with a chewy texture in your mouth

A rich wine dish with a harmonious blend of creamy blue cheese and plump mussels

Sweet potato fritters with sour cream and cinnamon crumble

A light and fresh enoki mushroom salad served with mild Swiss Gruyere cheese

Fresh celery dipped in savory mayonnaise, served with flavorful Iberico sausage