Kankan Kitchen Shin-Nagata
韓館キッチン新長田店
A genuine Korean restaurant specializing in samgyeopsal
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a basic course that allows you to simply enjoy the pleasure of grilling, rolling, and stuffing. The first serving stabilizes the heat, after which you can add more in 100g increments without waste. If you would like to have more than two drinks, the set drink bar for +500 yen (550 yen including tax) is less expensive.
This is a standard course that offers a good balance of food and drinks. Draft beer, highballs, various sours, makgeolli, cocktails, and soft drinks are covered, and appetizers connect the time spent waiting for the food to be grilled. Please use this as your first choice for a banquet.
This is a top-of-the-line plan for banquets that organizers can choose with confidence. With plenty of time and an operation that completes the tabletop first for the food, the rhythm of conversation and grilling will not be interrupted. This plan is ideal for welcome and farewell parties and launches, with the three key elements of volume, time, and beverages in place.
A dish featuring popular baby octopus from Korea, stir-fried and simmered in a sweet and spicy sauce based on gochujang. The bouncy texture and rich spicy sauce are addictive. Packed with plenty of vegetables, it can be enjoyed healthily while being mildly spicy. It pairs perfectly with both rice and alcohol!
The tanginess and sweetness of the tomato, combined with the melting texture of the eggplant, are coated in a sweet and spicy sauce, making it a perfect dish for summer. It uses a variety of colorful summer vegetables, resulting in a refreshing yet flavorful stew. It can also be enjoyed chilled.
Homemade karaage that can be enjoyed by children and those who are not good with spicy food.
The chicken coated in sweet and spicy yangnyeom sauce offers a representative taste of Korean cuisine. This sauce has a perfect balance of sweetness and spiciness, clinging well to the crispy fried chicken, characterized by its deliciousness that stimulates the appetite.
Cheese balls are a snack that is crispy on the outside and overflowing with melted cheese on the inside. This popular menu item is a bite-sized treat that allows you to enjoy the rich flavor of cheese.
A popular hot snack in Korea with a crispy potato coating on the outside and plenty of gooey cheese inside!
This is a traditional Korean pickle made by fermenting fresh napa cabbage with chili peppers, garlic, salt, fish sauce, and other ingredients. It is characterized by its spicy and rich flavor, making it popular as a side dish for rice or as an accent in various dishes.
Crisp green onions pickled in a special yangnyeom, this is a fragrant and spicy classic Korean kimchi. It pairs perfectly with rice or can be wrapped with meat for a delicious treat.
Spicy kimchi made by pickling sweet and crunchy dried daikon in a special seasoning. The more you chew, the more umami spreads, making it a perfect dish for rice or as a snack.
Daikon kimchi is a classic Korean kimchi made by pickling crunchy daikon radish with chili pepper, garlic, and fish sauce. It is characterized by its mildly spicy and refreshing flavor, making it a great accompaniment to rice or a palate cleanser.
Cucumber kimchi is a refreshing kimchi made by pickling fresh cucumbers in a spicy mixture of chili peppers, garlic, and fish sauce. It is characterized by the crunchy texture of the cucumbers and a refreshing spiciness, making it a popular dish as a side or palate cleanser.
A refreshing kimchi made by pickling crunchy yam in our homemade spicy yangnyeom. With just the right amount of spiciness and a sticky texture, it’s a perfect dish to cleanse your palate.
A classic Korean side dish made by soaking fragrant sesame leaves in a special soy sauce marinade. It's exquisite when wrapped in rice!
Palemunchi is a Korean-style side dish made with fresh shellfish, seasoned with a sauce that combines spicy gochujang, vinegar, garlic, and other ingredients. The umami and acidity of the shellfish blend perfectly, creating a refreshing taste that stimulates the appetite.
A miso stew that is loved in homes across the country. Based on rich Korean miso 'Tenchang', it is a simple and gentle flavor made by simmering tofu, vegetables, mushrooms, meat, and seafood. It pairs exceptionally well with rice and is a dish that warms both the heart and body.
A classic Korean soup that is slowly simmered with beef and plenty of vegetables in a spicy broth, highlighting its rich flavor and spiciness.
A classic healthy soup from Korea, made with plenty of fragrant wakame and finished with a flavorful broth.
Specialty kimbap from Han-kan, a Korean seaweed roll filled with plenty of fresh ingredients. A dish that tempts the appetite with the fragrant aroma of sesame oil.
A satisfying set meal featuring refreshing cold noodles made with a special water kimchi broth from Han-kan, served with rice and a small side dish. The chewy palace cold noodles and the light soup stimulate the appetite.
Soy Milk Cold Noodles are characterized by a creamy soup made from soy milk and chewy noodles. You can enjoy a healthy and refreshing taste.
Tomato cold noodles are characterized by a refreshing tomato-based soup and chewy cold noodles. The balance of acidity and sweetness is exquisite, making it a perfect dish for hot seasons.
Customize the Korean-style shaved ice 'Patbingsu' freely at the drink bar! Top fluffy ice with your favorite syrups, jams, fruits, sweet red bean paste, and mochi to enjoy your very own original Patbingsu. Experience a fun and refreshing dessert after your meal, both in appearance and taste!
A luxurious sweet ball filled with melting cream cheese and sweet red bean paste, all encased in a crispy fried dough. This dish, with its sweet and salty flavor, is perfect as a dessert or a snack.
**Lemonade Makgeolli** is a refreshing cocktail made by adding lemonade to makgeolli. The mild sweetness of makgeolli and the acidity of lemonade match perfectly, resulting in a drink that is easy to enjoy. You can savor a light and fruity flavor.
**Lemonade Chuhai** is a refreshing chuhai made by adding lemonade to shochu. The tartness and sweetness of the lemon harmonize perfectly with the shochu, allowing for a crisp and easy-to-drink flavor.
**Lemonade Highball** is a refreshing highball made by combining whiskey and lemonade. The tartness and sweetness of the lemon match well with the whiskey, and you can enjoy the fizzy refreshment of the carbonation.
**Lemonade Shochu Soda** is a refreshing cocktail made by combining shochu with lemonade and soda. The sweet and sour flavor of the lemonade enhances the taste of the shochu, while the carbonation from the soda adds a crisp drinking experience.
**Lemonade Soda** is a refreshing drink made by adding carbonation to lemonade. The tartness and sweetness of lemon spread with a fizz, making it perfect for when you want to refresh yourself.
**Lemonade Cola** is a refreshing drink made by adding lemonade to cola. The sweetness of the cola and the tartness of the lemon harmonize perfectly, providing a crisp and enjoyable drinking experience.
**Hot Lemonade** is a drink that spreads the warm sourness of lemon and gentle sweetness. It is perfect for warming the body and relaxing, and is also recommended for cold prevention and refreshing.
**Lemonade Orange** is a fruity drink that adds the sweetness of orange to lemonade. The tartness of lemon and the natural sweetness of orange harmonize beautifully, allowing you to enjoy a refreshing taste.
**Lemonade Calpis** is a drink that combines the refreshing tartness of lemonade with the mellow sweetness of Calpis. It features a sweet and sour creamy flavor, allowing you to enjoy a gentle taste while refreshing yourself.
**Tiger Spicy Fresh Makgeolli** is a fresh makgeolli characterized by its crisp and spicy flavor. It has a cleaner drinking experience compared to regular makgeolli, with a pleasant balance of the natural sweetness of rice and the richness from fermentation. When chilled, its refreshing quality is further enhanced, making it an excellent match for Korean cuisine and spicy dishes.
**Tiger Spicy Fresh Makgeolli** is a fresh makgeolli characterized by its crisp and spicy flavor. It has a cleaner drinking experience compared to regular makgeolli, with a pleasant balance of the natural sweetness of rice and the richness from fermentation. When chilled, it becomes even more refreshing and pairs perfectly with Korean cuisine and spicy dishes.
**Koji Shundo Fresh Makgeolli Glass** is a special glass designed to enhance the enjoyment of traditional Korean fresh makgeolli. It highlights the natural fermentation aroma and smooth mouthfeel of the makgeolli, allowing you to experience the refreshing sensation unique to a glass.
**Koji Shundo Fresh Makgeolli Glass** is a dedicated glass designed to enhance the enjoyment of traditional Korean fresh makgeolli. It highlights the natural fermentation aroma and smooth mouthfeel of the makgeolli, allowing for a refreshing cold drinking experience unique to the glass.
Lactic acid bacteria are 100 times more than yogurt! **Heaven and Earth Water Pure Raw Makgeolli Bottle** is a raw makgeolli that allows you to enjoy the pure flavor of rice and natural sweetness. It features a creamy texture unique to fresh raw makgeolli and a subtle acidity, providing a cup that feels the depth of fermentation. Drinking it chilled enhances its refreshing quality.
Lactic acid bacteria are 100 times more than yogurt! **Heaven and Earth Water Pure Fresh Makgeolli Bottle** is a fresh makgeolli that allows you to enjoy the pure flavor of rice and natural sweetness. It features a creamy texture unique to fresh makgeolli and a subtle acidity, making it a cup that lets you feel the depth of fermentation. Drinking it chilled enhances its refreshing quality.
This is a domestically produced makgeolli made with 100% Japanese rice. **Honke Nama Makgeolli Bottle** is a fresh makgeolli finished using traditional methods, characterized by the rich flavor of rice and a mellow sweetness. It offers a refreshing mouthfeel with mild carbonation and a creamy, rich taste. When chilled, its deliciousness is further enhanced.
This is domestically produced makgeolli made with 100% Japanese rice. **Honke Nama Makgeolli Bottle** is a fresh makgeolli finished using traditional methods, characterized by the rich flavor of rice and a mellow sweetness. It offers a refreshing, slightly carbonated mouthfeel and a creamy, rich taste. When chilled, its deliciousness is further enhanced.
**Nitō Makgeolli Bottle** is one of the representative makgeolli brands of Korea, made using traditional methods. It features a mellow sweetness and a hint of acidity from natural fermentation using rice and koji, and offers a refreshing mouthfeel with a slight carbonation. It tastes even better when chilled and pairs excellently with Korean cuisine.
**Nitō Makgeolli Bottle** is one of the representative makgeolli brands of Korea, made using traditional methods to create fresh makgeolli. It features a mild sweetness and subtle acidity from natural fermentation using rice and koji, and offers a refreshing mouthfeel with a slight carbonation. It tastes even better when chilled and pairs excellently with Korean cuisine.
**Nidong Makgeolli Bottle** is one of the representative makgeolli brands of Korea, made using traditional methods to create fresh makgeolli. It features a mellow sweetness and a hint of acidity from natural fermentation using rice and koji, and offers a refreshing mouthfeel with mild carbonation. It tastes even better when chilled and pairs excellently with Korean cuisine.
**JINRO Yumemakko (Peach) ALC.5% 400ml** is a fruity makgeolli that offers a sweet peach aroma. It features a light, slightly carbonated mouthfeel and a subtle sweetness, making it easy to drink due to its lower alcohol content, and it is recommended for makgeolli beginners. With the added flavor of peach, it can also be enjoyed as a dessert-like treat.
**Solrewon Natural Matsutake Wine 5-Year Aged 720ml** is a fragrant traditional liquor made using the high-end mushroom
**Solrewon Natural Matsutake Sake 300ml** is a fragrant traditional Korean liquor made using naturally sourced matsutake mushrooms. It is characterized by its rich flavor of matsutake, offering a refreshing taste with a sense of depth. This product is perfect for special meals or as a gift.
**Choum Chorum (19 degrees)** is one of the popular soju brands in South Korea, with an alcohol content of 19 degrees, making it a slightly stronger soju. It has a smooth mouthfeel with a hint of sweetness and a refreshing aftertaste. It is perfect for enjoying straight or on the rocks, as well as pairing with Korean cuisine.
**Chamisul Fresh (18.5 degrees)** is one of the shochu brands widely loved in Korea, characterized by its refreshing taste with an alcohol content of 18.5 degrees. It has a mild flavor and a smooth texture, making it easy to drink, which contributes to its popularity among both beginners and enthusiasts. It is suitable for drinking chilled on its own, as well as enjoying with meals.
**Choumchoro (19 degrees)** is one of the popular soju brands in Korea, with an alcohol content of 19 degrees, making it a slightly stronger soju. It has a smooth mouthfeel with a subtle sweetness and a refreshing aftertaste. It is perfect for enjoying straight or on the rocks, as well as pairing with Korean cuisine.
**JINRO Reissue Blue Bottle** is a blue bottle soju that recreates the classic style of the JINRO brand. It is characterized by a smooth and refreshing taste that pairs well with any meal. It is recommended for those who want to enjoy the traditional flavor of Korean soju, and it is particularly popular to chill it and enjoy it straight.
**Deson Soju** is one of the soju brands popular in Korea, characterized by its refreshing taste and light sweetness. With a moderate alcohol content and minimal aftertaste, it is widely popular among both beginners and soju enthusiasts. It can be enjoyed chilled, straight, or on the rocks, and pairs well with meals.
**Ipseju** is a popular soju in Korea, characterized by its soft texture and mellow sweetness. With a lower alcohol content, it is easy to drink and has a mild flavor, making it recommended for soju beginners and those who prefer lighter drinks. It can be enjoyed chilled on its own, and it pairs well with meals, making it suitable for various occasions.
**C1** is a representative soju brand from Korea, particularly popular in Busan. It is characterized by a refreshing aftertaste and a light mouthfeel, making it easy to drink with minimal aftertaste. The alcohol content is relatively low, and it can be enjoyed straight or on the rocks, as well as pairing well with meals.
**Chamisul Classic** is a classic type of soju, representing Korea's famous soju
**Choounde** is a series that adds a variety of fruit flavors to Korean soju, featuring tastes like pine, pomegranate, blueberry, grapefruit, and yuzu. It is fruity and easy to drink, with a refreshing aroma that perfectly matches the flavor of soju. This popular flavored soju is perfect for beginners and those who enjoy light alcoholic beverages.
**Chamisul Tok Tok** is a series that adds fruity flavors of plum, pineapple, and muscat to the Korean soju
**Chamisul** is a popular Korean soju infused with fruit flavors, including strawberry, grapefruit, plum, and pomegranate. It is characterized by its sweetness and fruity aroma, making it easy to drink even for those who are not fond of alcohol, and it can be enjoyed with meals or snacks.
**Barley Shochu** is a type of shochu made from barley, characterized by its light and mellow flavor. It can be enjoyed in a variety of ways: - **Water Dilution**: A mellow and easy-to-drink taste. - **Oolong Dilution**: Refreshing and crisp. - **Soda Dilution**: A refreshing taste with carbonation. - **On the Rocks**: Enhances the aroma of barley and allows for a full flavor experience. - **Straight**: For when you want to enjoy a rich flavor. - **Hot Water Dilution**: Enhances the aroma and provides a warm mouthfeel.
**Sweet Potato Shochu** is a type of shochu made from sweet potatoes, characterized by its unique aroma and deep richness. Recommended ways to drink it are as follows: - **Water Dilution**: Smooth and easy to drink. - **Oolong Dilution**: Refreshing aftertaste that softens the aroma. - **Soda Dilution**: Adds a refreshing carbonation for a light drinking experience. - **On the Rocks**: Cold, allowing you to fully enjoy the aroma and richness. - **Straight**: For when you want to savor the flavor of sweet potatoes as it is. - **Hot Water Dilution**: Enhances the aroma and provides a deep, rich taste with warmth.
**Cassis** is a liqueur characterized by its sweet and sour flavor, enjoyed in a variety of mixes. Cassis soda offers the refreshing fizz of carbonation, while cassis orange highlights a fruity and tangy taste. Cassis grape brings a rich sweetness of grapes, and cassis pineapple and cassis apple add a tropical flavor for a refreshing drinking experience. Cassis oolong harmonizes the roasted aroma of tea with cassis, and cassis pear results in a gentle taste with the juicy sweetness of pear.
**Kahlua Milk** is a sweet and smooth cocktail made by mixing the coffee liqueur 'Kahlua' with milk. The slight bitterness of the coffee and the creamy flavor of the milk harmonize perfectly, allowing it to be enjoyed like a dessert. It's easy to drink for beginners and is the perfect choice when you want to relax.
**Yogi** is a refreshing cocktail enjoyed by mixing Korean soju with soda or fruit juice. Yogi soda offers a crisp carbonation, while Yogi orange and Yogi grape highlight a fruity tartness. Yogi pineapple and Yogi apple provide a tropical flavor, and Yogi oolong allows you to enjoy the roasted aroma of tea. Yogi pear features the juicy sweetness of pear, making it a delightfully light drink.
**Yogi** is a refreshing cocktail enjoyed by mixing Korean soju with soda or fruit juice. Yogi Soda offers a crisp carbonation, while Yogi Orange and Yogi Grape highlight a fruity tartness. Yogi Pineapple and Yogi Apple provide a tropical flavor, and Yogi Oolong allows you to enjoy the roasted aroma of tea. Yogi Pear features the juicy sweetness of pear, making it a delightfully light drink.
**Gin** is a spirit with a refreshing flavor that can be enjoyed in various mixes. Gin soda is crisp and refreshing, gin orange and gin grape are fruity and easy to drink, while gin pineapple and gin apple highlight tropical sweetness. Gin oolong adds a toasty aroma from the tea, and gin pear is a drink harmonizing the gentle sweetness of pear.
**Draft Beer Medium (380ml)** is a standard size that allows you to enjoy the refreshing taste of chilled beer. With a moderate amount, it spreads creamy foam and the aroma of barley, making it perfect to enjoy with meals.
**Draft Beer Large (700ml)** is a generously sized option that allows you to enjoy a rich aroma and creamy foam characteristic of beer. It is perfect for savoring slowly or for toasting with a large group.
**Makkori Beer** is a popular Korean cocktail that combines makkori and beer. The carbonation of the beer and the mellow sweetness of the makkori harmonize perfectly, offering a creamy and refreshing taste. It is easy to drink and pairs well with meals.
**Tomato Beer** is a refreshing cocktail made by adding tomato juice to beer. The acidity of the tomato and the bitterness of the beer harmonize well, resulting in a refreshing and easy-to-drink flavor. It pairs well with meals, especially with fried foods and spicy dishes.
**Non-Alcoholic Beer** is a beer-like beverage that contains no alcohol, allowing you to enjoy the aroma and flavor similar to beer. It is popular among those who want to savor the taste of beer while driving or in situations where they wish to avoid alcohol. It pairs well with meals and can be enjoyed casually.
**Snow Beer (380ml)** is a unique beer topped with shaved ice. The coldness of the shaved ice enhances the refreshing taste of the beer. As the ice melts, it becomes smoother, providing a new sensation that can be enjoyed cold until the last sip.
**TERRA Beer 330ml** is a popular beer from South Korea, characterized by its refreshing taste and crisp aftertaste. It uses Australian-grown Green Barley, offering a light and easy-to-drink flavor. It pairs well with meals, especially complementing Korean cuisine perfectly.
**Korean Tea Chuhai** is a flavor-rich chuhai based on traditional Korean tea. Yuzu offers a refreshing aroma, plum provides a sweet and tangy taste, and ginger adds a spicy flavor. Quince brings a gentle sweetness, jujube has a unique sweetness and richness, and red vinegar contributes a fruity acidity, making it a drink with a variety of different flavors to enjoy.
**Chuhai** is a refreshing alcoholic drink based on shochu. The plain version has a simple flavor, lemon and lime offer a refreshing acidity, tomato provides a mild sweetness, Calpis is sweet and creamy, and shikuwasa has a tropical aroma.
**Suntory Kakubin Whiskey** is a classic Japanese whiskey that offers a smooth and deep flavor. Its charm is enhanced by various ways of drinking. When mixed with water, it is refreshing and easy to drink, bringing out the flavor of Kakubin. When mixed with hot water, it warms up and spreads its aroma. On the rocks, the coldness adds to its richness. Straight, you can fully enjoy the profound taste of Kakubin whiskey, making it perfect for meals or moments of relaxation.
**Suntory Kakubin Whiskey** is a classic Japanese whiskey that offers a smooth and deep flavor. Its charm is enhanced by various ways of drinking. With water, it becomes refreshing and easy to drink, bringing out the flavor of Kakubin, while with hot water, it warms up and spreads its aroma. On the rocks, the coldness adds to its richness. Neat, you can fully enjoy the profound taste of Kakubin whiskey, making it perfect for meals or moments of relaxation.
**Black Nikka Barrel-Aged Highball** is a highball characterized by its rich aroma and smooth drinking experience, made with Black Nikka whiskey that has been aged in barrels. The mellow flavor of the barrel perfectly matches the refreshing sensation of the carbonation, providing a crisp mouthfeel while also delivering depth. It pairs well with food, especially meat dishes and richly flavored meals. Its light taste makes it a great choice for casual drinking or when you want to relax.
**Black Nikka Barrel-Aged Highball Mega Size 700ml** is a large-capacity highball that you can enjoy to the fullest. The mellow barrel aroma and smooth mouthfeel of Black Nikka whiskey spread along with the refreshing sensation of carbonation, providing a satisfying drinking experience. It pairs well with meals, especially perfect for meat dishes and fried foods.
**[Red] Onoro Vera Jorge Ordonez** is a Spanish red wine characterized by its rich and fruity flavor. The aroma of ripe berries and spices spreads, and smooth tannins can be felt. It is a medium to full-bodied wine that pairs well with meat dishes and cheese.
**[Red] Onoro Vera Jorge Ordonez** is a Spanish red wine characterized by its rich and fruity flavor. The aroma of ripe berries and spices spreads, and smooth tannins can be felt. It is medium to full-bodied and pairs well with meat dishes and cheese.
**Cuvée de Michal White** is a refreshing white wine from France, characterized by its fruity aroma and light taste. It has a bouquet of citrus and apple scents, with a good balance of acidity and sweetness, making it an excellent match for seafood and salads.
**Cuvée de Michal White** is a refreshing white wine from France, characterized by its fruity aroma and light taste. It has a bouquet of citrus and apple scents, with a good balance of acidity and sweetness, making it an excellent match for seafood and salads.
**Wine Makgeolli (Red/White)** is a unique drink that adds the flavors of red or white wine to makgeolli. The red version has a fruity sweetness and depth with berry notes, while the white version is characterized by a refreshing crispness. The smoothness of makgeolli harmonizes with the flavors of the wine, making it an excellent pairing with light snacks or meals.

