Nidaime Yabuya Tori Yakiniku to Mizutaki
二代目やぶ家 鶏焼肉と水炊き
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A renowned restaurant where you can discover the new charm of chicken dishes
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The main course consists of the most popular grilled shabu-shabu breast loin, Awaji chicken, and Satsuma Chiran chicken. You can choose from salt, sauce, or spicy sauce for the Jidori chicken platter.
Hakata Mizutaki, a very popular menu item at YABU-YA, is the main course! Only 2,980 yen
This is a luxurious course where you can enjoy both of our signature dishes, Hakata Mizutaki and Jidori Yakiniku. Please use this course for various occasions such as a party, drinking party, girls' night out, etc! Only 3,980 yen
You can also enjoy horse sashimi from Kumamoto Prefecture! You can choose any drink including Otters in the restaurant! Please use it for various occasions such as a party, drinking party, girls' night out, etc! Cuisine only 4,780 yen
This is a course for banquets where you can enjoy a full course of YABUYA chicken barbecue ★ Unlimited all-you-can-drink time except on Fridays, Saturdays, and days before national holidays! L.O.M. is 90 minutes on the excluded days.
A deliciously spicy soup created by the owner after three months of careful consideration! The key to the flavor is the homemade chili oil! Four types: chicken offal, Satsuma Chiran meatballs, and chicken thighs.
A jiggly collagen soup simmered for over 8 hours with chicken bones, chicken wings, and chicken feet. The ramen at the end is incredibly delicious, made with a broth full of chicken and vegetable flavors.
・Shimeji mushrooms ・Tofu ・Onion ・Ramen ・Green onion ・Water greens ・Rice porridge
・Tsukune・Thigh・Skin・Triangle
Recommended for first-timers! Fresh Satsuma chicken is grilled to a crispy outside and juicy inside on a lava plate, grill, or halogen plate! 'Shio Goten' is... the ultimate seasoning blended with Miyazaki's specialty natural salt to match grilled chicken, an astonishingly delicious salt!! Additionally, feel free to use chili powder, sansho pepper, coarsely ground pepper, ponzu, or soy sauce to your liking!
Full of flavor and great texture
Please enjoy the crispy texture after slow roasting.
A very precious part that yields only 10g from one bird.
Fresh Satsuma chicken pairs perfectly with sweet soy sauce from Kagoshima! You'll be hooked before you know it!
Enjoy the texture of the grilled Satsuma Chiran chicken thigh and the generously portioned chicken breast. The chicken tender is served with plum sauce.
Includes Satsuma Chiran thigh, breast, and poached tenderloin, among four types
Includes 5 types such as Satsuma Chiran thigh, breast, and poached tenderloin.
The selected horse sashimi pairs perfectly with the sweet soy sauce from Kagoshima! You'll be hooked before you know it!! - Selected Loin - Mane
It is customary to eat the mane together with the lean meat. ・Tongue ・Mane ・Lean Meat
・Loin・Fatty Flank・Neck・Lean Meat
Satsuma Chiran Chicken is raised for a long period of 450 days, taking great care and effort, allowing the chicken to develop its natural flavor. It features a taste and exceptional texture that cannot be experienced with young chickens. In regions centered around Kyushu, people enjoy the original flavor of Satsuma Chiran Chicken through sashimi, charcoal grilling, and hot pot, relishing the three key elements of 'freshness, texture, and flavor.'
Satsuma Chiran chicken thigh tartare with condiments and ponzu sauce
Topped with wobbly collagen gel! Anchovy Caesar dressing is GOOD!
Super healthy salad with yuzu dressing
Very popular roasted sesame dressing
Secret Dressing
With the carefully selected seasoning 'Red Yuzu Pepper'...
Delicious yuzu pepper, perfect as a snack with alcohol
The popular Chicken Nanban is even more fulfilling!! ≪You can choose from the options below≫ ・Tartar sauce ・Tartar with plum paste ・Tartar with wasabi ・Tartar with roasted sesame
Crispy on the outside, juicy on the inside, fried with plenty of collagen
Crispy on the outside, juicy on the inside, and full of collagen
・Normal・Curry・Coarse Black Pepper・Salt Sauce・Spicy
・Radish・Carrot・Cucumber
Rich flavor of deep yellow yolk using Oita-produced Ranou
A proud bowl of fragrant grilled rice topped with aged sauce and local chicken.
400 yen to 200 yen
We have over 70 types of shochu, including the popular Kuro Kirishima and rare premium shochus like 'Maou' and 'Tenshi no Yuwaku', so you're sure to find your favorite! If you're unsure, please ask a staff member. We will help you choose something that suits your taste.
Medium... 390 yen Small... 350 yen

