Ohyeongje Sonjjajang Dasan New City Branch

The jaja noodles made with chewy hand-pulled noodles are finished with a patented sauce, characterized by a rich flavor. Additionally, the stone plate jaja noodles are served on a hot stone plate, allowing you to enjoy them warm until the very end. The seafood champon is a dish where abundant ingredients and a rich soup blend together perfectly.

The interior exudes an atmosphere typical of a Chinese restaurant, with impressive red tables and lighting. There is a spacious area where families and friends can enjoy meals comfortably. A dedicated parking lot is also available, making access by car convenient.

O Brothers Handmade Jajangmyeon is a chain restaurant operated by brothers, captivating many fans with their handmade noodle skills and unique sauce. As a famous establishment in Namyangju City, it continues to be loved by the locals.