Tallgrass Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Intimate Fine Dining in a Victorian Setting
valutazione
Recensioni
fotografia
menù
butternut squash/ ginger, broccoli/ leek, tomato / basil
chantrelle, parmesan, sage brown butter
feta, endive, sweet red pepper panna cotta, hazelnuts, chive walnut oil
baby leeks, asparagus, asiago, walnut oil
tomato, avocado, mozzarello, basil, raddichio, croutons, xvoo
sprouts, water chestnuts, snap pea, tahini
prosciutto, polenta, pear, stilton, port wine syrup
mirepoire, quinona, cipollini, stilton.
chantrelles, potato puree, scallion oil
capon breast, sweetbreads, spinach, shitake, natural jus
crispy peterson farm egg, cauliflower puree, lemon
carrot terrine, pickled red onion, pernod creme fraiche
steelhead salmon, lemon parsnip, tomato vinaigrette
of wild prawn & diver scallops, cashew, mango, vanilla citrus sauce
lobster lasagna, prawn tostada, crab beignet, smoke salmon gnocchi, parmesan deviled egg
macadamia brittle, coconut glace
raisin, walnut brioche pudding, butterscotch, creme anglaise
(vanilla glace or lemon panna cotta)
brulee, crisp, puff pastry, crepe, souffle.
tower, truffle, crepe, souffle, pot de creme. add
with condiments.
butternut squash/ ginger, broccoli/ leek, tomato / basil
chantrelle, parmesan, sage brown butter
feta, endive, sweet red pepper panna cotta, hazelnuts, chive walnut oil
baby leeks, asparagus, asiago, walnut oil
tomato, avocado, mozzarello, basil, raddichio, croutons, xvoo
sprouts, water chestnuts, snap pea, tahini
prosciutto, polenta, pear, stilton, port wine syrup
mirepoire, quinona, cipollini, stilton.
chantrelles, potato puree, scallion oil
capon breast, sweetbreads, spinach, shitake, natural jus
crispy peterson farm egg, cauliflower puree, lemon
carrot terrine, pickled red onion, pernod creme fraiche
steelhead salmon, lemon parsnip, tomato vinaigrette
of wild prawn diver scallops, cashew, mango, vanilla citrus sauce
lobster lasagna, prawn tostada, crab beignet, smoke salmon gnocchi, parmesan deviled egg
macadamia brittle, coconut glace
raisin, walnut brioche pudding, butterscotch, creme anglaise
(vanilla glace or lemon panna cotta)
brulee, crisp, puff pastry, crepe, souffle.
tower, truffle, crepe, souffle, pot de creme. add
with condiments.
butternut squash/ ginger, broccoli/ leek, tomato / basil
chantrelle, parmesan, sage brown butter
feta, endive, sweet red pepper panna cotta, hazelnuts, chive walnut oil
baby leeks, asparagus, asiago, walnut oil
tomato, avocado, mozzarello, basil, raddichio, croutons, xvoo
sprouts, water chestnuts, snap pea, tahini
prosciutto, polenta, pear, stilton, port wine syrup
mirepoire, quinona, cipollini, stilton.
chantrelles, potato puree, scallion oil
capon breast, sweetbreads, spinach, shitake, natural jus
crispy peterson farm egg, cauliflower puree, lemon
carrot terrine, pickled red onion, pernod creme fraiche
steelhead salmon, lemon parsnip, tomato vinaigrette
of wild prawn & diver scallops, cashew, mango, vanilla citrus sauce
lobster lasagna, prawn tostada, crab beignet, smoke salmon gnocchi, parmesan deviled egg
macadamia brittle, coconut glace
raisin, walnut brioche pudding, butterscotch, creme anglaise
(vanilla glace or lemon panna cotta)
brulee, crisp, puff pastry, crepe, souffle.
tower, truffle, crepe, souffle, pot de creme. add
with condiments.
