탈그라스 레스토랑

butternut squash/ ginger, broccoli/ leek, tomato / basil

chantrelle, parmesan, sage brown butter

feta, endive, sweet red pepper panna cotta, hazelnuts, chive walnut oil

baby leeks, asparagus, asiago, walnut oil

tomato, avocado, mozzarello, basil, raddichio, croutons, xvoo

sprouts, water chestnuts, snap pea, tahini

prosciutto, polenta, pear, stilton, port wine syrup

mirepoire, quinona, cipollini, stilton.

chantrelles, potato puree, scallion oil

capon breast, sweetbreads, spinach, shitake, natural jus

crispy peterson farm egg, cauliflower puree, lemon

carrot terrine, pickled red onion, pernod creme fraiche

steelhead salmon, lemon parsnip, tomato vinaigrette

of wild prawn diver scallops, cashew, mango, vanilla citrus sauce

lobster lasagna, prawn tostada, crab beignet, smoke salmon gnocchi, parmesan deviled egg

macadamia brittle, coconut glace

raisin, walnut brioche pudding, butterscotch, creme anglaise

(vanilla glace or lemon panna cotta)

brulee, crisp, puff pastry, crepe, souffle.

tower, truffle, crepe, souffle, pot de creme. add

with condiments.

butternut squash/ ginger, broccoli/ leek, tomato / basil

chantrelle, parmesan, sage brown butter

feta, endive, sweet red pepper panna cotta, hazelnuts, chive walnut oil

baby leeks, asparagus, asiago, walnut oil

tomato, avocado, mozzarello, basil, raddichio, croutons, xvoo

sprouts, water chestnuts, snap pea, tahini

prosciutto, polenta, pear, stilton, port wine syrup

mirepoire, quinona, cipollini, stilton.

chantrelles, potato puree, scallion oil

capon breast, sweetbreads, spinach, shitake, natural jus

crispy peterson farm egg, cauliflower puree, lemon

carrot terrine, pickled red onion, pernod creme fraiche

steelhead salmon, lemon parsnip, tomato vinaigrette

of wild prawn & diver scallops, cashew, mango, vanilla citrus sauce

lobster lasagna, prawn tostada, crab beignet, smoke salmon gnocchi, parmesan deviled egg

macadamia brittle, coconut glace

raisin, walnut brioche pudding, butterscotch, creme anglaise

(vanilla glace or lemon panna cotta)

brulee, crisp, puff pastry, crepe, souffle.

tower, truffle, crepe, souffle, pot de creme. add

with condiments.