Niku Bouzu
肉ぼうず / Nikubozu
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A homely yakiniku restaurant where you can savor authentic wagyu beef
Punti consigliati
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Japan Valutazioni degli utenti3.25(2risultati)Recensioni
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Today's grilled shabu-shabu, salted meat (3 kinds), hormone (4 kinds), tare (3 kinds), and a variety of non-meat side dishes Kimchi, oi kimchi, choregi salad, beef stew, today's grilled shabu-shabu, salted meat (3 kinds), hormone (4 kinds), sauce (3 kinds), kuppa or rice (small), vanilla ice cream ■All you can drink menu *Additional 2,200 yen is charged. <Beer> - bottled beer, dry zero <Wine> - red wine, white wine <Shochu> - black Kirishima (sweet potato), Nikaido (barley) <Umeshu> - shochu high, green tea high, oolong high, lemon sour, grapefruit sour, otsukare sour, yuzu sour, male plum sour, kaku highball, otsukare acid Highball <Cassis>, Cassis Soda, Cassis Grapefruit, Cassis Orange, Cassis Oolong <Soft Drinks>, Oolong Tea, Grapefruit Juice, Coca-Cola, Apple Juice, Orange Juice
This is the most popular course for the meat lover. ■Cuisine ◎Assorted Kimchi ◎Beef Stew ◎Cheolegi Salad ◎Tan Shio Sanmi ◎Salted Meat (3 kinds) ◎Salted Meat (3 kinds) ◎Greatest Meat Shabu ◎Hormone (3 kinds) ◎Tare (3 kinds) ◎Guppa or Rice (small) ◎Vanilla Ice Cream ■All you can drink menu *Additional 2,200yen. <Beer> - bottled beer, dry zero <Wine> - red wine, white wine <Shochu> - black Kirishima (sweet potato), Nikaido (barley) <Umeshu> - shochu high, green tea high, oolong high, lemon sour, grapefruit sour, otsukare sour, yuzu sour, male plum sour, kaku highball, otsukare acid Highball <Cassis>, Cassis Soda, Cassis Grapefruit, Cassis Orange, Cassis Oolong <Soft Drinks>, Oolong Tea, Grapefruit Juice, Coca-Cola, Apple Juice, Orange Juice
Mug... 730 yen Small Glass... 500 yen
300ml
Glass... 650 yen Bottle... 2,980 yen
Glass... 600 yen Bottle... 2,850 yen
Glass... 860 yen Bottle... 4,200 yen
From 5,200 yen
On the rocks, soda, water mix
Cassis soda, Cassis orange, Cassis oolong, Cassis grapefruit
Ice, Hot
Ice, Hot
Ice, Hot
Quickly seared supreme rib roast with grated daikon and ponzu sauce
Quickly sear the supreme ribeye and dip it in egg yolk...
The crunchy texture is addictive...
A classic! Start with this!!
Because it's A5, it's delicious
Classic red meat!
Marinated in a special sauce!
Meat between the ribs! Outstanding flavor!
Please sear both sides for 5 seconds each before enjoying.
No greasiness at all! The best umami
Same diaphragm as harami. Stronger red meat and softer than harami.
The quality fat makes the sweetness of the fat delicious!!
High-quality black pork with Sanchu
Luxuriously thick cut from the base of the tongue...
Meat with a good balance of marbling and lean, with a rich umami flavor.
It is a lean cut of meat from the shoulder blade, but it is refreshing.
Meat from the butt! A rich and meaty flavor
Luxuriously thick cut Harami... Juicy
Same diaphragm as harami. More red meat and meaty than harami!
Dynamic chunks of Harami!
Meat of the arm! Rare cooking is recommended
A robustly flavored red meat!
This is red meat! Soft and juicy
Very soft and light meat.
Please enjoy the thinly sliced Kamenoko (turtle shell) which resembles a turtle's shell, quickly grilled.
Aniki's special choice of 5 items!
The pinnacle of meat from Meat Bouzu
For those who want to eat various red meats...
Perfect for accompanying drinks☆
Easy-to-eat boneless pork trotters
Soy sauce flavor, salt flavor
With soup
Strawberry sherbet with condensed milk
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