Kumamoto Ramen KOKUTEI HONTEN

Uses fresh eggs delivered directly from a poultry farm. This ramen features two egg yolks, shoulder roast chashu, and boiled bean sprouts as toppings, making it a perfect blend of the best elements of Kurotei Ramen. First, enjoy the flavor of the soup without breaking the egg, and then break the egg yolk in the spoon and enjoy it with the noodles and toppings. The large size (+250 yen) includes 1.5 times the soup and noodles, and an increase in toppings other than the egg.

This is a basic ramen. You can fully enjoy the noodles and the broth. The chashu specifically for ramen is made from shoulder loin, sliced thinly with just the right amount of fat and meat texture. The large serving ramen (+250 yen) includes bean sprouts and is 1.5 times the amount of noodles, broth, and toppings.

We topped the ramen with our black-tei pork soboro, arranged in a deliciously spicy way. It pairs perfectly with the roasted garlic. This ramen is sure to be addictive. The large size (+250 yen) comes with 1.5 times the soup and noodles, and an increase in toppings.

Topped with handmade chashu made from domestic pork shoulder, prepared with a secret sauce that has been used since the establishment of the shop. This chashu is rich in flavor yet not overwhelming. It also includes freshly boiled bean sprouts, making it a perfect match with the noodles and soup. The large serving (+250 yen) includes 1.5 times the soup and noodles, as well as an increase in toppings.

Fresh bean sprouts delivered every morning from a local bean sprout specialty shop, topped generously on freshly boiled ramen. The large serving (+250 yen) includes 1.5 times the soup and noodles, with an increase in toppings as well.

Packed with plenty of vegetables in the meat filling! These gyoza feature a homemade skin that is both chewy and crispy. Enjoy them with gyoza dipping sauce as you like. There is also a 3-piece option available.

A hearty fried rice packed with homemade char siu, eggs, and rice from Kumamoto Prefecture. A large serving (double) is 680 yen.

A traditional and popular rice ball. There is also a pack of 2 pieces (200 yen).

The photo shows a bowl topped with an egg (+70 yen) featuring a special sauce with a twist, served over hot rice with crumbly meat. Green onions and fukujinzuke add an accent. It is recommended to mix in the egg while eating.

Three slices of rare cut chashu served with freshly boiled bean sprouts and green onions. Enjoy with mustard soy sauce to your liking.