Matsusaka Gyu Nihonshu Haku
松阪牛日本酒 はく / Matsusaka Beef Sake Haku
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
Specialty
Recommended
Recommended
Exquisite
Recommended
Fresh
Exquisite
Recommended
Large...352 yen, Medium...275 yen, Small...198 yen
Recommended
A popular cut with concentrated umami flavor. Matsusaka beef harami is very rare. Marbling: 2 Tenderness: 5
A cut of meat from the shoulder loin that is characterized by its strong marbling and melt-in-your-mouth fat. Marbling: 5 Tenderness: 5
This dish is wonderful in both taste and aroma because it comes from the center part of the cow. Marbling: 4 Tenderness: 5
Artistic marbling and flavor with the title of 'Sir'. Also known as 'King of Beef'. Marbling: 5 Tenderness: 5
Despite being lean, it has an exceptional tenderness and concentrated flavor. A rare cut that makes up only about 3% of the whole animal. Marbling: 2 Tenderness: 5
Only the highest quality part of the rare center cut of tenderloin, selected for both meat quality and fat quality. Marbling: 3 Tenderness: 5
The most excellent part among Chateaubriand. The ultimate cut that can only be obtained from one cow for 1 to 2 servings. Marbling: 4 Tenderness: 5
The charm lies in its moist texture and softness despite being red meat. Marbling: 2 Softness: 3
This is a premium cut of red meat packed with rich flavor. Marbling: 3 Tenderness: 4
Among the lean cuts, it is characterized by strong marbling and fragrant fat. Also known as Hiuchi. Marbling: 4 Tenderness: 5
It has moderate marbling within the lean meat and is a popular upper lean cut in recent years. Marbling: 3 Tenderness: 3
Enjoy the least fatty flavor and a dry umami. Marbling: 2 Tenderness: 2
Although it is a type of rib (kalbi), it is a high-quality rib with a light and elegant fat that is popular. Marbling: 3 Tenderness: 5
This is a premium rib with a milky and melting rich fat content. Marbling: 4 Tenderness: 5
Meat between the ribs, although irregular in shape, offers a rich flavor similar to that of fatty tuna. Marbling: 4 Tenderness: 3
A classic upper rib with a moderate amount of marbling and a good balance. Marbling: 3 Tenderness: 5
This is a premium kalbi that you want to savor the deliciousness of Matsusaka beef fat. Marbling: 5 Tenderness: 4
Prepared for a deficit
Recommended
Junmai Daiginzan Wakayama Prefecture
Junmai Daiginjo Yamaguchi Prefecture
Junmai Ginjo Toyama Prefecture
Daikarakuchi Junmai Gifu Prefecture
Junmai Ginjo Mie Prefecture
Zan Kara Kochi Prefecture
Atago no Matsu, Miyagi Prefecture
Junmai Ginjo Fukui Prefecture
Junmai Sake Yamaguchi Prefecture
Cloudy Nama Sake Aichi Prefecture
Junmai Ginjo Iwate Prefecture
Junmai Nigori, Gunma Prefecture
Junmai Oita Prefecture
It's not peculiar, so it becomes peculiar.
Each
・Gin and Tonic…704 yen・Gin Buck…704 yen
Moscow Mule... 704 yen, Screwdriver... 704 yen
Cassis Orange... 704 yen, Cassis Oolong... 704 yen
・Peach Soda…704 yen・Peach Oolong…704 yen
・Nakanaka…550 yen・Sato Tea…768 yen
Kurokirishima... 550 yen, Akahorobune Purple... 704 yen, Sato Black... 768 yen
Dry Zero (Alcohol content 0.00%)
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