마츠자카규 일본주 하쿠

Specialty

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Exquisite

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Fresh

Exquisite

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Large...352 yen, Medium...275 yen, Small...198 yen

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A popular cut with concentrated umami flavor. Matsusaka beef harami is very rare. Marbling: 2 Tenderness: 5

A cut of meat from the shoulder loin that is characterized by its strong marbling and melt-in-your-mouth fat. Marbling: 5 Tenderness: 5

This dish is wonderful in both taste and aroma because it comes from the center part of the cow. Marbling: 4 Tenderness: 5

Artistic marbling and flavor with the title of 'Sir'. Also known as 'King of Beef'. Marbling: 5 Tenderness: 5

Despite being lean, it has an exceptional tenderness and concentrated flavor. A rare cut that makes up only about 3% of the whole animal. Marbling: 2 Tenderness: 5

Only the highest quality part of the rare center cut of tenderloin, selected for both meat quality and fat quality. Marbling: 3 Tenderness: 5

The most excellent part among Chateaubriand. The ultimate cut that can only be obtained from one cow for 1 to 2 servings. Marbling: 4 Tenderness: 5

The charm lies in its moist texture and softness despite being red meat. Marbling: 2 Softness: 3

This is a premium cut of red meat packed with rich flavor. Marbling: 3 Tenderness: 4

Among the lean cuts, it is characterized by strong marbling and fragrant fat. Also known as Hiuchi. Marbling: 4 Tenderness: 5

It has moderate marbling within the lean meat and is a popular upper lean cut in recent years. Marbling: 3 Tenderness: 3

Enjoy the least fatty flavor and a dry umami. Marbling: 2 Tenderness: 2

Although it is a type of rib (kalbi), it is a high-quality rib with a light and elegant fat that is popular. Marbling: 3 Tenderness: 5

This is a premium rib with a milky and melting rich fat content. Marbling: 4 Tenderness: 5

Meat between the ribs, although irregular in shape, offers a rich flavor similar to that of fatty tuna. Marbling: 4 Tenderness: 3

A classic upper rib with a moderate amount of marbling and a good balance. Marbling: 3 Tenderness: 5

This is a premium kalbi that you want to savor the deliciousness of Matsusaka beef fat. Marbling: 5 Tenderness: 4

Prepared for a deficit

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