Sakae-tei

One of the traditional home-cooked dishes of France. A dish made by mincing pork and chicken liver, then packing it into a mold and baking it. Each restaurant has its own original version depending on the ingredients used. Please enjoy the pâté from Sakae-tei.

Tartare steak may evoke thoughts of tartar sauce, but it actually means finely chopped raw meat.

This is cuttlefish sourced from the hometown of the master from Amami Oshima. It is a large cuttlefish that inhabits temperate and tropical regions.

Sourced from the master's hometown, Amami Oshima. The aroma of the grilled dish increases appetite.

By steaming with white wine, you can fully enjoy the umami of the shellfish. There are also those who drink the steaming broth completely.

Stir-fried with garlic and red chili peppers. Recommended as the first dish! Pairs well with beer and shochu!

A moist texture with an ultra-rich flavor. Once you try it, you'll definitely order it again next time. Men's favorite No.1!

Currently, we do not have it available.

Vegetables and prosciutto are served on a plate made of Parmesan cheese. Please break it apart and enjoy.

A specialty dish from Nice, France, this salad features large cuts of tomatoes, boiled eggs, carrots, broccoli, and more. A hearty salad!

It is slowly boiled at a low temperature, so it is not dry and has a moist finish.

A dish topped with fresh tomatoes on a baguette. A classic speed menu item. It pairs well with wine!

Currently not available.

You can add a baguette. Very popular among women! Mussels, shrimp, clams, etc.

The image is 'Western-style Dengaku with Eggplant', cut to half the size of a rice eggplant.

You can add a baguette. Drizzle with honey for a gooey treat. A dish that cheese lovers can't resist.

Winter limited menu! Bacon, bread, shrimp, broccoli, and more. It will warm you up. Finished.

We use fresh pasta. Sakura shrimp has a strong flavor and umami, so the simple peperoncino enhances the taste of the sakura shrimp.

We use fresh pasta. If you like cream pasta, definitely try it!

We use fresh pasta. It is a seafood tomato spaghetti. It is said that fishermen used to make it with leftover ingredients and scraps. It is a spaghetti rich in various ingredients.

This is a sauce made with basil, garlic, and olive oil.

The aroma of the crispy herb breadcrumbs mixed with herbs is very pleasant.

The largest shellfish of the Turban shell family that inhabits the warm southern seas. It has a crunchy and firm texture.

The fresh fish changes daily. It is a dish simmered with tomatoes and clams in water.

The surface is seared while the inside is finished rare. Please enjoy the texture as well.

Salsiccia is an 'uncooked sausage'.

Okinawa's Ryukyu native pig. The shoulder roast is carefully finished at low temperature.

The vegetables and meat are marinated in red wine for two days and then simmered. By marinating, the meat becomes tender and flaky.

Crispy on the outside and moist on the inside. Finished with a butter-soy sauce Japanese flavor. Very rich.

It has a firm texture and is very satisfying to eat. Generously portioned. If you love beef tongue, you must try this!!

Kuroge Wagyu from Kyushu, born in the blessed land. It's very juicy and tender.

Finely chopped minced meat is mixed with spices to create a flavorful and textured hamburger without any unpleasant odor. This is a recommended dish.

Slowly and moistly roasted. A hearty dish. One of the most popular items among our game dishes!

We are slowly grilling it as a whole piece. It's very juicy. Unfortunately, it is not available at the moment.

Slowly simmered with beer, making the meat tender! A dish where you can enjoy the bitterness of the beer and the umami of the onions! Currently, it is not available.

By making it into a cutlet, the meat becomes tender. Enjoy it in the Milanese style! It is currently not available.

When it comes to game, isn't it 'deer'!? There is no gamey taste, and it is roasted at a low temperature, making it tender. It is served with a berry sauce that pairs perfectly with a slightly sweet sauce. Unfortunately, it is not available at the moment.

Currently unavailable.

High protein, low calorie, low fat!! The umami is concentrated and rich. It's a size that one person can finish.

Please enjoy it with wine. We will primarily serve three types: washed rind, blue cheese, and white mold. Changes may apply.

The photo is for one serving. You can eat it as is, or you can dip it in the leftover sauce from your dish.

It changes daily. Chocolate cake, sweet potato, pound cake, etc.