Juhuku

Light soy sauce flavored ramen

A soy sauce ramen with burnt green onions for a rich flavor

A light soy sauce ramen topped with stir-fried bean sprouts

Ankake Moyashi Soba is a soy sauce ramen with plenty of bean sprouts. It has been featured on TV several times thanks to Junji Takada's introduction.

Soy sauce ramen topped with spicy green onions

Shoyu ramen with four homemade wontons

Soy sauce ramen topped with five thick slices of char siu

Ramen with various ingredients in a thick sauce

The sesame flavor is light and surprisingly refreshing, with beaten eggs and leeks added.

Miso ramen with plenty of bean sprouts and a sweet taste.

Traditional vegetable-rich salty ramen

Chilled Chinese noodles topped with diced char siu, cucumber, lettuce, seaweed, menma, and egg. It comes with a mix of soy sauce and sesame sauce (can also be served without sesame sauce).

Noodles in soy sauce soup topped with salty sauce

Fried rice with chunks of char siu and bamboo shoots

Fried rice with a tantalizing curry flavor

Perfect for ramen accompaniment

A dish where chicken rice is wrapped in a thin omelette, popular not only among children but also adults.

Proudly made with care, the filling is seasoned perfectly

Thick-cut pork liver made with a focus on freshness

Stir-fried vegetables with meat

Using only the soft parts inside

A dish of four wontons boiled and topped with spicy green onions