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Tōsuirō Kiyamachi Honten
豆水楼 木屋町本店 / Tousuiro, Kiyamachi Honten
A tofu kaiseki restaurant rich in history and charm
Punti consigliati
valutazione
United States Valutazioni degli utenti3.64(1risultati)Recensioni
fotografia
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From appetizers to seasonal sashimi, grilled and boiled dishes, and desserts, enjoy kyoto's tofu kaiseki. *you can have another serving of our specialty chilled oboro tofu.
Miyabi is a tofu kaiseki course that incorporates plenty of seasonal ingredients. please enjoy the early summer tofu kaiseki, such as "shinryokudofu cleansing", "namafu and summer vegetables boiled together", and "conger eel tofu yuba spring rolls". *you can have another serving of our specialty chilled oboro tofu.
“rokuhara” is a “new tofu kaiseki” that does not use any seafood, meat or dairy products. you can fully enjoy dishes using tofu, soy milk, namafu, and yuba, such as "steamed yuba and sashimi konjac sashimi", "tofu and namafu dengaku", and "fried namafu". we do not use dried sardines or bonito flakes in our dashi stock. also recommended for vegetarians. *you can have another serving of our specialty chilled oboro tofu.
"kukiage yuba sashimi" and "specialty chilled oboro tofu". you can enjoy colorful "seasonal tofu dishes" that make use of seasonal ingredients such as "seasonal steamed dishes". please enjoy a little luxurious time at lunch time and dinner time. *the famous oboro yudofu can be refilled.
Miyabi is a tofu kaiseki course that incorporates plenty of seasonal ingredients. please enjoy the early summer tofu kaiseki, such as "shinryokudofu cleansing", "namafu and summer vegetables boiled together", and "conger eel tofu yuba spring rolls". *you can have another serving of our specialty chilled oboro tofu.
“rokuhara” is a “new tofu kaiseki” that does not use any seafood, meat or dairy products. you can fully enjoy dishes using tofu, soy milk, namafu, and yuba, such as "steamed yuba and sashimi konjac sashimi", "tofu and namafu dengaku", and "fried namafu". we do not use dried sardines or bonito flakes in our dashi stock. also recommended for vegetarians. *you can have another serving of our specialty chilled oboro tofu.
"kukiage yuba sashimi" and "specialty chilled oboro tofu". you can enjoy colorful "seasonal tofu dishes" that make use of seasonal ingredients such as "seasonal steamed dishes". please enjoy a little luxurious time at lunch time and dinner time. *the famous oboro yudofu can be refilled.
Miyabi is a tofu kaiseki course that incorporates plenty of seasonal ingredients. please enjoy the early summer tofu kaiseki, such as "shinryokudofu cleansing", "namafu and summer vegetables boiled together", and "conger eel tofu yuba spring rolls". *you can have another serving of our specialty chilled oboro tofu.
“rokuhara” is a “new tofu kaiseki” that does not use any seafood, meat or dairy products. you can fully enjoy dishes using tofu, soy milk, namafu, and yuba, such as "steamed yuba and sashimi konjac sashimi", "tofu and namafu dengaku", and "fried namafu". we do not use dried sardines or bonito flakes in our dashi stock. also recommended for vegetarians. *you can have another serving of our specialty chilled oboro tofu.
"kukiage yuba sashimi" and "specialty chilled oboro tofu". you can enjoy colorful "seasonal tofu dishes" that make use of seasonal ingredients such as "seasonal steamed dishes". please enjoy a little luxurious time at lunch time and dinner time. *the famous oboro yudofu can be refilled.
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