20 migliori ristoranti per raccomandazione a Intorno a KarasumaoikeStazione

【Kyoto, In front of Kyoto City Hall】 I made my first visit to Motoi, a renowned French restaurant in Kyoto that was the first to earn a Michelin star. Owner-chef Mr. Maeda, who has a diverse background with a 10-year career in Chinese cuisine before transitioning to French, offers a new modern French dining experience. This building, which creates a wonderful atmosphere, was originally a kimono shop and fits perfectly into the beautiful scenery of old Kyoto. ★186 Tawarayacho, Nijo-sagaru, Tomikoji-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture ★25,000–35,000 yen per person Course ◇ Future Soup of Fish ◇ Small Snacks Five adorable bite-sized dishes, all delicious. ◇ Pike Conger and Foie Gras The transparent tomato puree enhances the gentle flavor, making it even more delicious. ◇ Terrine of Natural Foie Gras and Herring Eggplant Personally, I really liked this foie gras; it had a rich and strong flavor. ◇ MOTOI's Mapo Tofu Completely different from the typical image of mapo tofu I had in mind, it was cold, fluffy, and delicious! ◇ Lightly Cooked Live Black Abalone with Aosa Sauce The sauce had a strong flavor of Aosa, which was great. ◇ Grilled Lobster with Chestnut Sauce ◇ Pan-fried Sea Bream from Setouchi with Fermented Butternut Sauce ◇ Roasted Nanatani Duck, Autumn Style The duck, with its skin perfectly crisped, was possibly the best I've ever had. ◇ Myoga Vacherin ◇ Pear Deglaze ◇ Small Sweets ◇ Coffee I thoroughly enjoyed a voluminous French meal that engaged all five senses, utilizing Japanese ingredients. This is a restaurant I highly recommend visiting on a special day.