Soba Bar Maruan Kiba

This luxurious course features a "duck shabu nabe" in which the rich flavor of the duck is infused into the broth, as well as "soba noodles" to finish the meal, as only a soba noodle restaurant can offer. The nine-course menu includes a Caesar salad with moist duck ham, sesame kanpachi (a type of fish with sesame seeds), two popular fried dishes, and more. The course is recommended for business entertainment, dinners, and meals with important people, as it allows you to spend time in a relaxed atmosphere.

This is a 9-course banquet course centered around the "Teppan Duck Steak," which allows you to fully enjoy the flavor of duck. The course is suitable for company banquets, business entertainment, and other formal occasions. Starting with an assortment of three kinds of appetizers (appetizer, wasabi and nozawana), fresh fish is served with "sesame kanpachi". The richness of the sesame sauce makes this dish a perfect accompaniment to sake. The salad is "crunchy burdock salad. The texture of this salad will keep your chopsticks moving. The main dish, "Duck Teppan Steak" is a dish where you can enjoy the aroma of the grilled duck and the flavor of the duck as it is. The fried dish includes "fried yam fritters & fried river shrimp" and "Soba-ya no Karaage (fried food from a buckwheat noodle shop)," making it a hearty dish. The "Surrounding Soba" is the final dish. The flavor of the dashi broth and the smoothness of the noodles will satisfy you to the last mouthful.

This 9-course banquet course is centered around the savory grilled "grilled chicken thigh with bandits". The course begins with an assortment of three kinds of appetizers, followed by fresh fish and fried dishes, and concludes with our signature "Surimi Soba". The course is designed to be both filling and satisfying, and can be used for a wide range of occasions, from casual drinking parties to company banquets. The appetizer is a set of three kinds of "appetizers," "itawasa" and "nozawana. Today's salad "Arugula and pea shoots salad" and "Seasonal fish carpaccio" are available for fresh fish. The main dish, "Grilled Chicken Thighs with Bandits" is a satisfying dish with the skin grilled to a savory flavor. Fried dishes are "yam fritters" and "Sobaya no Karaage". To finish off the meal, we offer the "Famous Soba Bar's Surrounding Soba Noodles".

This 8-course banquet course features the signature "Assorted Sashimi," which is made with the utmost attention to freshness. It is easy to use for a wide range of occasions such as company banquets and business entertainment. The appetizer starts with an assortment of three kinds of "appetizers," "itawasa" and "nozawana" (field mustard). The sashimi of the day is carefully selected and served in a satisfying dish. The salad is light with "crunchy burdock salad. The "Yam Fried Potato & Fried River Shrimp" is a gem, followed by "Sobaya no Karaage" (fried buckwheat noodles), which is also a satisfying meal. The final dish is the famous "Soba Bar's Surrounding Soba". The flavor of the dashi broth and the smoothness of the noodles will keep you enjoying it to the end.