Da Barbara

Delicate meatballs of filet mignon gently braised in slow-simmered tomato essence

Imported from Puglia with Roasted Butternut Squash and carrots with toasted walnuts and perfumed sage oil.

Delicate shrimp sautéed with aromatic brandy, served on a silky cream of fresh corn.

Crisp apples, with citrus, toasted hazelnuts, served with warm focaccia crostini.

Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.

Green vegetables and herbs, lightly dressed with extra virgin olive oil and aged balsamic.

Golden saffron tagliolini in lemon cream, delicately scented with fresh zest, finished with sautéed shrimp and chives.

Blend of five or more fresh tomato varieties, slow-cooked for rich, layered flavor.

Handmade fresh each day with the finest seasonal ingredients. Ask your host for today’s special filling.

Ask your host for today’s special sauce.

Filet mignon rolled with 24-month Parmigiano Reggiano and Prosciutto di Parma, gently braised in Barolo and Marsala, perfumed with sweet caramelized onions, rosemary, and sage.

Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.

Tender pork loin, gently slow-cooked in milk with garlic, rosemary, sage, and thyme, finished in a delicate, silken cream.

Delicately roasted sea bass, accompanied by a velvety roasted red bell pepper and onion cream, enriched with olive tapenade.

Thick-cut roasted cauliflower, with briny Italian capers, Italian olives, sweet cherry tomatoes, and a bouquet of fresh herbs.

Thinly sliced potatoes layered with rich, creamy sauce, garlic and rosemary.

Gently sautéed in extra virgin olive oil, garlic and finished with sea salt and fresh thyme.

Sweet peas and tender spring onions, gently sautéed in butter with a touch of cream.

Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.

Delicate meatballs of filet mignon gently braised in slow-simmered tomato essence

Imported from Puglia with Roasted Butternut Squash and carrots with toasted walnuts and perfumed sage oil.

Delicate shrimp sautéed with aromatic brandy, served on a silky cream of fresh corn.

Crisp apples, with citrus, toasted hazelnuts, served with warm focaccia crostini.

Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.

Green vegetables and herbs, lightly dressed with extra virgin olive oil and aged balsamic.

Golden saffron tagliolini in lemon cream, delicately scented with fresh zest, finished with sautéed shrimp and chives.

Blend of five or more fresh tomato varieties, slow-cooked for rich, layered flavor.

Handmade fresh each day with the finest seasonal ingredients. Ask your host for today’s special filling.

Ask your host for today’s special sauce.

Filet mignon rolled with 24-month Parmigiano Reggiano and Prosciutto di Parma, gently braised in Barolo and Marsala, perfumed with sweet caramelized onions, rosemary, and sage.

Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.

Tender pork loin, gently slow-cooked in milk with garlic, rosemary, sage, and thyme, finished in a delicate, silken cream.

Delicately roasted sea bass, accompanied by a velvety roasted red bell pepper and onion cream, enriched with olive tapenade.

Thick-cut roasted cauliflower, with briny Italian capers, Italian olives, sweet cherry tomatoes, and a bouquet of fresh herbs.

Thinly sliced potatoes layered with rich, creamy sauce, garlic and rosemary.

Gently sautéed in extra virgin olive oil, garlic and finished with sea salt and fresh thyme.

Sweet peas and tender spring onions, gently sautéed in butter with a touch of cream.

Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.

Delicate meatballs of filet mignon gently braised in slow-simmered tomato essence

Imported from Puglia with Roasted Butternut Squash and carrots with toasted walnuts and perfumed sage oil.

Delicate shrimp sautéed with aromatic brandy, served on a silky cream of fresh corn.

Crisp apples, with citrus, toasted hazelnuts, served with warm focaccia crostini.

Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.

Green vegetables and herbs, lightly dressed with extra virgin olive oil and aged balsamic.

Golden saffron tagliolini in lemon cream, delicately scented with fresh zest, finished with sautéed shrimp and chives.

Blend of five or more fresh tomato varieties, slow-cooked for rich, layered flavor.

Handmade fresh each day with the finest seasonal ingredients. Ask your host for today’s special filling.

Ask your host for today’s special sauce.

Filet mignon rolled with 24-month Parmigiano Reggiano and Prosciutto di Parma, gently braised in Barolo and Marsala, perfumed with sweet caramelized onions, rosemary, and sage.

Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.

Tender pork loin, gently slow-cooked in milk with garlic, rosemary, sage, and thyme, finished in a delicate, silken cream.

Delicately roasted sea bass, accompanied by a velvety roasted red bell pepper and onion cream, enriched with olive tapenade.

Thick-cut roasted cauliflower, with briny Italian capers, Italian olives, sweet cherry tomatoes, and a bouquet of fresh herbs.

Thinly sliced potatoes layered with rich, creamy sauce, garlic and rosemary.

Gently sautéed in extra virgin olive oil, garlic and finished with sea salt and fresh thyme.

Sweet peas and tender spring onions, gently sautéed in butter with a touch of cream.

Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.