Sakaba Namichidori

We have meticulously crafted simple fried chicken with a focus on taste and texture. *Starting at 400 yen each

Crispy on the outside and tender and juicy on the inside. Half size is also available for 450 yen.

Tender octopus mixed with rich avocado and seasoned with seaweed paste, accented with yuzu pepper.

Whole cucumber prepared in the Kochi style with chikuwa.

This is definitely the finishing touch! It is a soy sauce ramen with a light, rich, and gentle flavor.

The delicious flavor of chicken spreads softly! A guilt-free chicken tsukune burger finished with a sweet and savory teriyaki sauce, topped with a quail egg sunny-side up.

The heart is seasoned well, and the Sichuan pepper adds a refreshing aftertaste!

Ake Garashi is a natural fermented food made without additives, produced by Yamai Soy Sauce Factory in Nagai City, Yamagata Prefecture, using rice malt, chili peppers, brown sugar, and hemp seeds. It can be enjoyed as is as a snack with sake, and it pairs excellently with avocado.