brasserie Alain
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Ultime informazioni
valutazione
Recensioni
menù
A full course meal from appetizer to dessert, perfect for anniversaries, celebrations, and meals with loved ones. Please enjoy an amuse, which uses an abundance of seasonal ingredients, five colorful appetizers, and a pasta dish that makes the most of seasonal ingredients. For the main course, a double main course of fish and meat dishes. To finish off the meal, we offer dessert and coffee or tea.
Ideal for anniversaries, celebrations, and meals with loved ones, this course is complete up to dessert. Enjoy colorful appetizers made with an abundance of seasonal ingredients, as well as pasta dishes that make the most of seasonal ingredients. For the main course, you can choose between fish or meat dishes. To finish off the meal, we offer dessert and coffee or tea.
A special course with all-you-can-drink for 2 hours!
A special course with all-you-can-drink for 2 hours!
We will propose course meals, all-you-can-drink, etc. according to your budget and requests.
1,000 yen and up
Each
Each
(100g~)
(100g~)
(Serves 1 person and up)
Other seasonal recommended menu items are available on the blackboard in the restaurant or ask the staff.
Please check the blackboard menu or ask the staff for the main dishes and desserts. If you have a preferred ingredient that is not on the menu, we can prepare it upon request. Table charge is 500 yen per person.
A perfect match for all types of dishes, balancing drinkability and richness. Goblet 300ml...1,000 yen, Pint 480ml...1,500 yen
A soft texture with a hint of yuzu and coriander aroma. Goblet 300ml...1,000 yen. Pint 480ml...1,500 yen.
Bittersweet like dark chocolate.
From 1,200 yen each
・glass…1,000 yen・bottle…5,400 yen
Using domestically produced craft gin, with a hint of yuzu fragrance. A refreshing drink that evokes a sense of harmony. Ki no Bi tonic water with yuzu powder.
A highball based on sake, recommended even for those who usually do not drink sake.
An evolved version of the champagne cocktail 'Mimosa'. A light yet rich drink made with blood orange. Blood Orange Cava
A drink made by mixing liqueur from the northern part of Italy with oranges from the southern part. Named after the hero who fought for the unification movement. Campari Blood Orange
The beauty of red, refreshing dill with low alcohol, matches well with meals, Aperol, Cava, soda
Italy / Verdicchio / Marche region. Made from high-quality grapes from a single vineyard. It has a strong bouquet with floral nuances and aromas of yellow fruits, melon, and almonds. Fresh on the palate with tropical fruit flavors and a mineral finish.
(Italy/Traminer/Friuli) Pale golden color. Spicy with the freshness of lychee and citrus aromas. Enjoy juicy fruitiness with a dry mouthfeel and delicate acidity.
(France/Viognier/Cotes du Rhone) Characterized by a vibrant aroma with notes of lychee, apricot, citrus, and herbs. It is supported by a refreshing and beautiful acidity balanced with juicy fruit flavors.
A well-balanced flavor of fruitiness and acidity characteristic of cool regions. A representative Chardonnay from Monterey.
(New Zealand/Sauvignon Blanc/Marlborough) Aromas of passion fruit and grapefruit rise, characterized by a rich flavor and a crisp, clear aftertaste.
(Georgia/Likatsiteli 70%, Kisi 30%/Kakheti) Dried apricot, orange peel, flavors of wild herbs, and subtle tannins, with a firm texture and complex taste.
Italian/Sangiovese/Tuscany region. Spicy with aromas of plum and ripe cherry. Smooth mouthfeel with richness and spicy fruitiness. Soft tannins and elegant flavor.
(Italy/Nero d'Avola/Sicily) A spicy aroma reminiscent of coffee and red fruits. It has a smooth mouthfeel with a rich body and noticeable tannins.
(France / Syrah / Rhône Valley) Fresh and juicy fruit flavors like strawberries and raspberries. Fine-textured tannins and a pleasant finish persist.
A concentrated Pinot Noir with rich flavors, depth, and structure.
(USA/Cabernet Sauvignon/North Coast) Juicy fruit flavors of plum and black currant. Smooth yet structured mouthfeel with firm tannins.
(Argentina/Malbec/Mendoza) Red fruit, cherry aroma. Accompanied by hints of candy and vanilla. Characterized by a gentle taste and soft tannins.
Each
■Whiskey Highball on the Rocks, Watered Down■Shochu (Barley, Sweet Potato) Watered Down, Soda, on the Rocks■Lemon Sour■Chilled Sake■Glass Wine White, Red■Cocktails Gin and Tonic, Gin Rickey, Moscow Mule, Screwdriver, Garibaldi, Misty Soda, Fuzzy Navel, Spritzer, Kalimocho, Wine Cooler■Non-Alcoholic Oolong Tea, Ginger Ale, Cola, Blood Orange Juice
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