Changmallu

Chanmaru is located near Paldan in Honam and is known for its seafood katsuobushi with tofu and seafood. The cold soup is filled with shrimp, blowfish, tofu, and clams, and the noodles are soft and chewy. It is said that kimchi goes well with the noodles. At this restaurant, you can taste seafood kalguksu and kaljebi with homemade beans and seafood clams. The soup contains small clams and shrimp, and it is delicious whether hot or cold. The texture of the tofu is also good, and it has a fragrant taste when seaweed is added. You can enjoy the deliciousness of Hejeong even without drinking the day before. And the spicy seafood kalgebi is full of seafood, with yuba on top. After the meal, a filling porridge is prepared.