Sinjeong Gangnam

A rich broth simmered for hours with Korean beef intestines, accompanied by various vegetables and udon noodles, cooked with a dipping sauce. This dish is favored by many female customers for its moderately spicy aroma and flavor.

The duck, raised directly on a contracted farm, is delivered after passing strict standards. Marinated in spices and seasonings for several hours, the roasted duck is baked in the oven and is a beloved dish for modern people, enjoyed by both men and women of all ages as a health food.

This is a signature dish of Shinjeong, featuring thinly sliced premium Korean beef tenderloin briefly blanched in a refreshing broth made from high-quality anchovies, served with a tangy sauce and various vegetables and meats.

We have selected only the finest marbled beef from top-grade Korean cattle, aged with pride. This is a premium menu from Shinjeong for customers who wish to experience the essence of high-quality meat.

This is a hot pot made with a broth brewed from high-quality anchovies and kelp, thinly sliced beef brisket, green onions, and handmade noodles. It is a popular dish loved by people of all ages and has the highest order volume.

The chewy and sweet natural flavor created by the combination of handmade buckwheat noodles and the deep taste of long-aged soy sauce.

The handmade udon noodles are chewy and finely crafted, perfectly paired with the fresh seafood from the clean waters, offering a refreshing and invigorating taste of the sea.