Ganso Mapo Tofu Shinjuku
元祖麻婆豆腐 新宿店
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A renowned restaurant for authentic mapo tofu with customizable spiciness
Punti consigliati
valutazione
Recensioni
menù
For a luxurious banquet! This 16-course menu features Peking Duck, the king of Chinese cuisine! This course includes all-you-can-drink, so it is perfect for all kinds of banquets and parties.
For a luxurious banquet! The King of Chinese course is also available. 16-course menu with "Peking Duck" as the main dish! We also have the all-you-can-drink course! This course includes all-you-can-drink, so it's perfect for all kinds of banquets and parties.
Recommended for dinner parties with other hot pot lovers.
All-you-can-eat and all-you-can-drink course with a total of 100 dishes! Authentic Sichuan cuisine, Chinese cuisine, Chinese food Enjoy authentic Chinese cuisine to your heart's content! Half price for elementary school students!
All you can drink menu
A 10-course meal featuring shark's fin! All-you-can-drink included, so it's perfect for all kinds of banquets and parties! Seasonal Shanghai Crab can be added +Seasonal Shanghai Crab can be added to the menu for only 4,180 yen! Please make a reservation at least one week in advance if you wish to order Shanghai crab.
A type of baijiu produced in Mianzhu, Sichuan Province, with an alcohol content of 60 degrees. Jian Nan Chun has a long history and is selected as a famous liquor in the country, known for its strong aroma.
A high-quality liquor produced in Maotai Town, Renhuai County, Guizhou Province. It has a captivating flavor that differs from other Chinese liquors and is popular as the pinnacle of Chinese liquor with global demand.
It is said to have a delicious aroma, and despite its strong alcohol content, it does not have a strong stimulation on the tongue, but rather a soft and sweet taste.
2 Go: 550 Yen
5 pieces
For 2 people and up. Additional seafood and meat platter: 1650 yen. Additional vegetable platter: 1100 yen.
Reservations must be made at least one week in advance. It is also possible to add to each course.
200g (Tail Fin)
6 pieces
6 pieces
10 pieces
3 pieces
Steamed chicken with Sichuan-style spicy sauce

