20 migliori ristoranti per raccomandazione a Intorno a YoyogiStazione

Tokyo Shinjuku At the young age of 25, Sushi Fujinaga's former owner Abe has experience in Japanese cuisine and has started his own restaurant. The owner and the staff at the restaurant are very friendly and the spacious counter space is very comfortable. Omakase Course Appetizer Ito-mozuku seaweed topped with yam and okra Firefly squid Cream cheese with truffle on top, marinated in miso Two kinds of gari (red vinegar and sweet vinegar) Nigiri Tokyo Miyakejima 130kg Ootoro 50 knives The signature nigiri. It melts in your mouth and impresses you. Seared bluefin tuna from Nagasaki Prefecture The signature nigiri. The outside is crispy and the inside is soft and fluffy. Sushi Mille-feuille Sushi mille-feuille is a layer of salmon roe, sea urchin caviar, tuna offal, and sweet shrimp on a puff pastry base. Bluefin Squid The squid is very sticky. It is large and satisfying. Spanish Mackerel grilled on straw mats Pickled red meat Kinmeidai (sea bream) Kohada Tiger prawn It is delicious with its elasticity, large size, and flavor with no smell. Torotaku Caviar Buffoon sea urchin Conger eel Fluffy and soft. Perfect to finish off the nigiri. One dish Kitayosagi clam, seared bamboo shoots and rape blossoms with red bean paste. Char-grilled swordfish Grilled sea bream with yuan (herring roe), yuba and bok choy Steamed egg custard with scallop broth Miso soup Dessert The proprietress is a former pastry chef, so she serves it to us. It is a wonderful dish that reminds us of spring. The nigiri was surprisingly large in size. It was very tasty and cohesive without losing its shape or flavor. My friend who visited with me praised it as the best sushi she had ever had. Reservations are still easy to get, so be sure to try it.

Quality meat in a relaxed adult atmosphere The restaurant is located a short walk from Yoyogi Station. The interior of the restaurant has a relaxed atmosphere with black as its base color. I had been there once in the past, and it has been a long time since my last visit. On this day, I had the black pine course (8,100 yen). It is nice to be able to eat yukke! The halami and tongue are both delicious with just the right amount of fat, and I was excited from the start. The salt sprinkled on the edge of the lemon sour glass is also quite a hit! What a beautiful misuji. The kurisan kaku is also lean but moist, and it's a real treat for the palate! It's very obvious that it's a high quality meat. The grilled shabu is served with grated radish on the side. All the meats were really delicious and very satisfying. And above all, the rice (rice) was delicious, I usually don't order rice at yakiniku restaurants, but on this occasion, I devoured it! The pancakes and cold noodles were just the right amount and I was very satisfied! I really recommend this restaurant. Yukke Top-grade Halami Top-grade Tongue Assorted kimchi and namul Misuji (minced meat) Kuri Sankaku Sukiyaki Top Pork Belly Sirloin Yakishabu Today's red meat (fillet) Three kinds of hormone (I forgot to take a picture of mino) Chijimi (pancake) Cold noodles

A restaurant with high cosmopolitan atmosphere Isn't the market price for high-end French cuisine from 30,000 yen and up? However, is it possible to have fun at 10,000 yen? That is not the case. There are French restaurants you can go to! One of them is Cynthia's. At night, there is a course for 15,000 yen, and on this day, we visited for lunch. It is buffet style for 10,000 yen. Normally I think it is a bit cheaper. This time it's a private party and the portions are larger. It's in the first basement, but the restaurant is bright because it's a stairwell type. The staff is really good and you get pleasant service. One Michelin star too. This is amazing. For the price, I am very satisfied. I don't mean to say this, but I think it's a good place for beginners of French cuisine. There are some expensive wines, but it's good to have a budget in advance to enjoy the food and drinks. A restaurant is a place to enjoy. This is a restaurant where you can enjoy yourself.

♡Retty投稿を始めて1年が経ちました♡ Thank you for those who always look at it. m(_ _)m The first post of the second year is the restaurant I've always wanted to go to, Tosaka ^( 'Θ')^. I was able to get in with a same-day reservation after about the fifth time in real life after being rejected for so long ( ・・・̥ )♡ Caesar salad with chicken ham Chicken Thigh Tataki Seseri Hatsu Comparison of Gundori and Oyama chicken (momo and mune) Chicken all around ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ I wanted to eat sashimi. I wanted to eat sashimi, but I've had it before and it's summer(?). But I decided not to eat it because it's an important time for me personally (;omega;) Instead, I had my favorite Tataki, a handsome and delicious dish covered with leeks! The seseri was also big, juicy and delicious! And then there's the comparison! This one was quite hearty, maybe just right for 4 or so people, The grilled dish is very firm and big, so it's very satisfying! There are many kinds of dishes on the menu, so it's hard to decide what to order, but I'm interested in the final dish! Chicken salt ramen...(^q^) I want to go back! I've never been able to get in even if I go suddenly (lol), so you have to make a reservation.

I wandered in for lunch! It was an oyster bar...! (lol) Steak set meal I had the steak set meal! The meat was tender and very tasty! It came with a variety of side dishes, and the lunch was very cost-effective. It was a holiday lunch, but it was quite crowded! I would like to explore Newman ⊂( ˆoˆ )⊃.

Delicious, Private

We used it for a dinner party. It is very cosy! We used a private room and it is safe for important dinners.

Long-established French restaurant. Burgundy wine stock. Prices are too great!