ULUWATU AMIGO

Chilled tomatoes and mozzarella cheese Caprese

A salad with a variety of fresh vegetables and Uluwatu original dressing (M990 yen/L1,260 yen)

A salad topped with grilled smoked salmon on fresh organic baby greens

Grilled juicy chicken Caesar salad (M1,080 yen / L1,280 yen)

Salad with boiled eggs, anchovies, potatoes, and tuna (M990 yen/L1,260 yen)

Please enjoy fresh vegetables dipped in a warm sauce

Crispy addictive potatoes seasoned with butter and soy sauce

Spicy chicken with a kick served with a side of French fries

A platter of crispy potatoes and onion rings

A platter of crispy white fish fillets and fried potatoes

Crispy on the outside, juicy on the inside, a classic karaage that everyone loves

Fluffy potatoes seasoned with a variety of herbs

Enjoy tortilla chips topped with avocado dip

Tortilla with spicy ground meat and salsa is GOOD!

Platter of Italian prosciutto (820 yen per serving, photo shows four servings)

Assorted Prosciutto, Mortadella, and Salami

Topped with Italian chili and garlic oil (without topping 570 yen)

A perfectly sized snack box that can be enjoyed casually. Perfect as a light meal or as a companion to wine and drinks.

S960 yen / M1,280 yen

S960 yen / M1,280 yen

S1,080 yen / M1,360 yen

S1,150 yen / M1,420 yen

S1,260 yen / M1,530 yen

S1,370 yen / M1,640 yen

S1,180 yen / M1,420 yen

S1,370 yen / M1,640 yen

S1,260 yen / M1,530 yen

S1,590/M1,860

S1,370 yen / M1,640 yen

S1,150 yen / M1,420 yen

S1,150 yen / M1,420 yen

S1,480/M1,750

S1,480/M1,750

S1,150 yen / M1,420 yen

S1,370 yen / M1,640 yen

Nasi means rice and Goreng means fried. Authentic flavor made by a chef from Bali.

Plump shrimp and garlic power-up combo

A local dish made with a gravy sauce based on hamburger juice

A Hawaiian local food mixed with tuna, salmon, and shrimp in a special dipping sauce

Coconut-flavored shrimp curry and gently comforting dal (bean) curry with a hint of cumin

Refreshing tomato acidity and powerful meat flavor make this Okinawan soul food

Cream pasta with the aroma of mushrooms in Japanese style

Traditional pasta from the southern Italian region of Bologna

Carbonara featuring thick-cut bacon and rich cheese

A pasta loved by everyone from children to adults

Tomato cream pasta made with the world's highest quality Paradise Prawn (Angel Shrimp) that is firm and sweet.

Simple yet authentic tomato sauce pasta

Oil-based pasta rich in mushroom extract

Enjoy tender spare ribs generously coated in BBQ sauce (3pcs 1,100 yen / 6pcs 1,870 yen)

Enjoy the very tender roast steak on a hot iron plate

Stewed hamburger made with plenty of tender onions

Thick cut beef tongue as a steak! Enjoy with pepper and mustard.

Plump shrimp and garlic power-up combo

Crispy coating with Uruwatsu original mayonnaise

Seafood cooked in garlic oil

Fresh seafood mixed with soy sauce dressing, a local Hawaiian food (1,100 yen each)

Fluffy cream and pancakes with three types of berries

Popular toppings on Bologna's Danish bread

Danish bread from Bologna topped with ice cream and a mountain of fruits

Crispy! Fluffy! The texture is irresistible, Bologna's French Toast

Tropical acai rich in polyphenols

Homemade tiramisu made with plenty of mascarpone cheese

A bowl made of pineapple filled with acai and a generous serving of fruits (serves 2-3 people)

Rich vanilla ice cream topped with hot espresso, a slightly adult ice cream

Please choose 2 of your favorite ice creams from vanilla, strawberry, or caramel.