CiboDivino Marketplace

Penne with butter and parmigiano

Classic house tomato and fresh basil sauce, or spicy house tomato sauce

Traditional bolognese sauce with 44 Farms beef

Speck, walnuts, Gorgonzola cream sauce, parmigiano

Bow tie pasta, sautéed salmon, white wine, San Marzano tomatoes, arugula, EVOO, garlic, garden basil, touch of cream

Small pasta shells with chicken, prosciutto, mushrooms and peas in light cream sauce

Sauteed zucchini and cipollotti, green peas, fresh mint, creamy ricotta sauce

Warm bread with rosemary olive oil and sea salt

Served with arugula and spicy Sicilian sauce

Cooked to order and priced per pound

Add +$5. Sliced steak over arugula with cherry tomato, shaved parmigiano and EVOO

Mozzarella Fior di latte, tomato sauce, basil

Mozzarella, tomato sauce, arugula, cherry tomatoes, Burrata, EVOO and drizzled with balsamic reduction

Mozzarella, gorgonzola, dried figs, arugula, habanero honey

Mozzarella, chicken, mushrooms, caramelized onion, oregano

Mozzarella, fresh cherry tomatoes, imported salame, peperoncino calabrese, shaved parmigiano, basil

Cibo house-made sausage, roasted red peppers, caramelized onion, provolone

Cheese pizza topped with prosciutto, pepperoni, sausage

Mozzarella, tomato sauce, arugula, prosciutto, cherry tomatoes, shaved parmigiano

Tomato and Mozzarella Base

Hearts of romaine, lemon garlic croutons, with house-made caesar dressing and topped with shaved parmigiano

Fresh tomatoes, mozzarella Fior di latte, fresh basil

Burrata mozzarella, fresh tomatoes, arugula, cucumber, red onion and lemon-scented croutons with extra virgin olive oil

Seared free range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, peperoncino, red onion, hardboiled egg and toasted almonds, tossed in house-made citronette

Garden mix greens with an Italian vinaigrette

available Fall/Winter

Potatoes, celery, onion, cayenne

Traditional ligurian soup with garbanzo beans, cannellini, and spelt in light vegetable broth and EVOO

Neapolitan style pizza crust topped with Nutella, strawberries, and powdered sugar

A basket full of Sicilian doughnuts served warm and dusted with sugar and cinnamon

Refreshing, crisp and pungent with notes of citrus and green apple

Extremely good brut style with gentle bubbles, and strawberry/raspberry and floral notes on the nose. Gratifying freshness on the palate, crisp acidity and elegant

Aromas of white flowers and yellow fruits with notes of brioche. Generous palate, with fine bubbles, perfect for your aperitif or paired with freshwater fish and white meats

100% barrel fermented, rich chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside with oak aromatics. Crème brûlée and butter toast on the palate with good refreshing acidity

Certified organic wine, rich mouthfeel, with grapefruit and white flower aroma bursting from the glass

Great minerality in this wine, notes of citrus and orange blossom aroma, pear and white peach on the palate

Fresh, zinging with lively citrus acidity, notes of tropical fruits and certain minerality, which gives the wine a lovely balance

Penetrating aroma of white flower, pear, ripe citrus, thyme and basil. Balanced and fragrant on the palate with perfect union of fresh and acid notes

Pure fragrance of raspberry, watermelon and pomegranate essence. Elegant rosé with good acidity and minerality

Soft pink and bright in color, fine floral and fruity bouquet, dry palate with typical strength of the nebbiolo grape

Ethereal balance between delicate wild raspberry, white peach, herbs de Provence, and acidity win people over. Gentle ripening provides the perfect growing conditions for the balance and complexity of the wine

Full and intense nose of ripe cherries and dry oregano, red fruit palate with sweet tobacco on the soft finish

Bouquet of bright cherry and dark ripe berry fruit. Palate is supple, elegant and approachable

Aromas of dark-skinned berry, blue flower and a whiff of moist earth emerge from the glass. The easygoing palate offers blackberry jam and licorice alongside round tannins

This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity

Luscious with firm tannins, versatile and bold enough to stand up to fatty meats, or soft enough for light, fresh meals

Polished and approachable, bright blackberry, nutmeg, coffee and spice unite to form a rich full body wine with chalky, round tannins and a long finish

From ripe red fruit to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins

San Marzano Tomato Sauce | Mozzarella | Fresh Basil | Bechamel | Parmigiano | Provolone

San Marzano Tomato Sauce | Mozzarella | Eggplant | Ricotta Salata | Basil | Bechamel

Traditional Bolognese | 44 Farms Beef | Bechamel | Parmigiano

House Made Focaccia | Herbs | EVOO

3 Chef's Choice Meats & Cheese, Olives, House Jam, Himalayan Sea Salt, & Fruit

Jalapeno Buttermilk Dip | Sun Dried Tomato Cheese Spread

House Made Focaccia & Ciabatta with Sun Dried Tomato, Texas Pecan, & Olive & Artichoke Spreads

Garden Mix Greens | Italian Vinaigrette

Tomatoes | Mozzarella Fior di Latte | Basil

Hearts of Romaine | Lemon Garlic Croutons | House-Made Caesar Dressing | Shaved Parmigiano

Burrata Mozzarella | Tomatoes | Arugula | Cucumber | Red Onion | Lemon-Scented Croutons | EVOO

Romaine | Cucumber | Tomatoes | Red Onion | Black Olives | Bell Peppers | Feta | Red Wine Vinaigrette

Red Bird Chicken Breast | Arugula | Dried Figs | Cherry Tomatoes | Cannellini Beans | Peperoncino | Red Onion | Hard Boiled Egg | Toasted Almonds | House-Made Citronette

Sicilian Doughnuts | Sugar | Cinnamon

Pan seared duck, apple, Belgian endive, green onion salad blueberry demi

Cantaloupe, prosciutto di Parma, candied jalapeño, crushed pistachios, sea salt, whipped EVOO

Imported burrata, butternut squash, grilled radicchio, smashed cherry tomatoes, balsamic reduction, EVOO

Fresh mozzarella, cherry tomatoes, garden basil, radicchio, red onion, anchovies, EVOO

Hearts of romaine, house Caesar dressing, lemon/garlic croutons, shaved parmigiana

Radicchio, arugula, Belgian endive, EVOO, balsamic reduction

Poppy seed, sashimi grade tuna, frisee, Napa slaw, Calabrian pepper aioli, red currant mustard

Garden greens, preserved lemon, green onion, garden basil, fresh mint, goat cheese crumbles, EVOO

San Marzano tomato sauce, mozzarella Fior di latte, radicchio, arugula, prosciutto di Parma, shaved parmigiana, EVOO, balsamic reduction

San Marzano tomato sauce, mozzarella Fior di latte, fontina, speck, walnuts, black truffle oil

44 farms beef ragù, prosciutto di Parma, mushrooms, green peas, tomato sauce, touch of cream

Wild Mushrooms ragù, homemade Sicilian sausage, creamy parmigiana sauce

San Marzano tomatoes, fresh garlic, garden basil, EVOO

Creamy gorgonzola sauce, Parmigiano

Pan Seared filet of salmon, creamy cognac and shallot sauce

Chef's selection of fresh fish

Crispy pulled pork-radicchio, grilled gorgonzola polenta, cannellini bean croutons, spiced apple cream

Seared to temperature, served with herbed pomme frites

Chef's weekly inspired Sicilian doughnuts

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar

Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream finished with praline hazelnuts

Penne with butter and parmigiano

Classic house tomato and fresh basil sauce, or spicy house tomato sauce

Traditional bolognese sauce with 44 Farms beef

Speck, walnuts, Gorgonzola cream sauce, parmigiano

Bow tie pasta, sautéed salmon, white wine, San Marzano tomatoes, arugula, EVOO, garlic, garden basil, touch of cream

Small pasta shells with chicken, prosciutto, mushrooms and peas in light cream sauce

Sauteed zucchini and cipollotti, green peas, fresh mint, creamy ricotta sauce

Warm bread with rosemary olive oil and sea salt

Served with arugula and spicy Sicilian sauce

Cooked to order and priced per pound

Add +$5. Sliced steak over arugula with cherry tomato, shaved parmigiano and EVOO

Mozzarella Fior di latte, tomato sauce, basil

Mozzarella, tomato sauce, arugula, cherry tomatoes, Burrata, EVOO and drizzled with balsamic reduction

Mozzarella, gorgonzola, dried figs, arugula, habanero honey

Mozzarella, chicken, mushrooms, caramelized onion, oregano

Mozzarella, fresh cherry tomatoes, imported salame, peperoncino calabrese, shaved parmigiano, basil

Cibo house-made sausage, roasted red peppers, caramelized onion, provolone

Cheese pizza topped with prosciutto, pepperoni, sausage

Mozzarella, tomato sauce, arugula, prosciutto, cherry tomatoes, shaved parmigiano

Tomato and Mozzarella Base

Hearts of romaine, lemon garlic croutons, with house-made caesar dressing and topped with shaved parmigiano

Fresh tomatoes, mozzarella Fior di latte, fresh basil

Burrata mozzarella, fresh tomatoes, arugula, cucumber, red onion and lemon-scented croutons with extra virgin olive oil

Seared free range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, peperoncino, red onion, hardboiled egg and toasted almonds, tossed in house-made citronette

Garden mix greens with an Italian vinaigrette

available Fall/Winter

Potatoes, celery, onion, cayenne

Traditional ligurian soup with garbanzo beans, cannellini, and spelt in light vegetable broth and EVOO

Neapolitan style pizza crust topped with Nutella, strawberries, and powdered sugar

A basket full of Sicilian doughnuts served warm and dusted with sugar and cinnamon

Refreshing, crisp and pungent with notes of citrus and green apple

Extremely good brut style with gentle bubbles, and strawberry/raspberry and floral notes on the nose. Gratifying freshness on the palate, crisp acidity and elegant

Aromas of white flowers and yellow fruits with notes of brioche. Generous palate, with fine bubbles, perfect for your aperitif or paired with freshwater fish and white meats

100% barrel fermented, rich chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside with oak aromatics. Crème brûlée and butter toast on the palate with good refreshing acidity

Certified organic wine, rich mouthfeel, with grapefruit and white flower aroma bursting from the glass

Great minerality in this wine, notes of citrus and orange blossom aroma, pear and white peach on the palate

Fresh, zinging with lively citrus acidity, notes of tropical fruits and certain minerality, which gives the wine a lovely balance

Penetrating aroma of white flower, pear, ripe citrus, thyme and basil. Balanced and fragrant on the palate with perfect union of fresh and acid notes

Pure fragrance of raspberry, watermelon and pomegranate essence. Elegant rosé with good acidity and minerality

Soft pink and bright in color, fine floral and fruity bouquet, dry palate with typical strength of the nebbiolo grape

Ethereal balance between delicate wild raspberry, white peach, herbs de Provence, and acidity win people over. Gentle ripening provides the perfect growing conditions for the balance and complexity of the wine

Full and intense nose of ripe cherries and dry oregano, red fruit palate with sweet tobacco on the soft finish

Bouquet of bright cherry and dark ripe berry fruit. Palate is supple, elegant and approachable

Aromas of dark-skinned berry, blue flower and a whiff of moist earth emerge from the glass. The easygoing palate offers blackberry jam and licorice alongside round tannins

This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity

Luscious with firm tannins, versatile and bold enough to stand up to fatty meats, or soft enough for light, fresh meals

Polished and approachable, bright blackberry, nutmeg, coffee and spice unite to form a rich full body wine with chalky, round tannins and a long finish

From ripe red fruit to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins

San Marzano Tomato Sauce | Mozzarella | Fresh Basil | Bechamel | Parmigiano | Provolone

San Marzano Tomato Sauce | Mozzarella | Eggplant | Ricotta Salata | Basil | Bechamel

Traditional Bolognese | 44 Farms Beef | Bechamel | Parmigiano

House Made Focaccia | Herbs | EVOO

3 Chef's Choice Meats Cheese, Olives, House Jam, Himalayan Sea Salt, Fruit

Jalapeno Buttermilk Dip | Sun Dried Tomato Cheese Spread

House Made Focaccia Ciabatta with Sun Dried Tomato, Texas Pecan, Olive Artichoke Spreads

Garden Mix Greens | Italian Vinaigrette

Tomatoes | Mozzarella Fior di Latte | Basil

Hearts of Romaine | Lemon Garlic Croutons | House-Made Caesar Dressing | Shaved Parmigiano

Burrata Mozzarella | Tomatoes | Arugula | Cucumber | Red Onion | Lemon-Scented Croutons | EVOO

Romaine | Cucumber | Tomatoes | Red Onion | Black Olives | Bell Peppers | Feta | Red Wine Vinaigrette

Red Bird Chicken Breast | Arugula | Dried Figs | Cherry Tomatoes | Cannellini Beans | Peperoncino | Red Onion | Hard Boiled Egg | Toasted Almonds | House-Made Citronette

Sicilian Doughnuts | Sugar | Cinnamon