CiboDivino Marketplace
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ครัวอิตาเลียนเตาถ่านและตลาด
คะแนน
รีวิว
รูปภาพ
เมนู
Pan seared duck, apple, Belgian endive, green onion salad blueberry demi
Cantaloupe, prosciutto di Parma, candied jalapeño, crushed pistachios, sea salt, whipped EVOO
Imported burrata, butternut squash, grilled radicchio, smashed cherry tomatoes, balsamic reduction, EVOO
Fresh mozzarella, cherry tomatoes, garden basil, radicchio, red onion, anchovies, EVOO
Hearts of romaine, house Caesar dressing, lemon/garlic croutons, shaved parmigiana
Radicchio, arugula, Belgian endive, EVOO, balsamic reduction
Poppy seed, sashimi grade tuna, frisee, Napa slaw, Calabrian pepper aioli, red currant mustard
Garden greens, preserved lemon, green onion, garden basil, fresh mint, goat cheese crumbles, EVOO
San Marzano tomato sauce, mozzarella Fior di latte, radicchio, arugula, prosciutto di Parma, shaved parmigiana, EVOO, balsamic reduction
San Marzano tomato sauce, mozzarella Fior di latte, fontina, speck, walnuts, black truffle oil
44 farms beef ragù, prosciutto di Parma, mushrooms, green peas, tomato sauce, touch of cream
Wild Mushrooms ragù, homemade Sicilian sausage, creamy parmigiana sauce
San Marzano tomatoes, fresh garlic, garden basil, EVOO
Creamy gorgonzola sauce, Parmigiano
Pan Seared filet of salmon, creamy cognac and shallot sauce
Chef's selection of fresh fish
Crispy pulled pork-radicchio, grilled gorgonzola polenta, cannellini bean croutons, spiced apple cream
Seared to temperature, served with herbed pomme frites
Chef's weekly inspired Sicilian doughnuts
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream finished with praline hazelnuts
Penne with butter and parmigiano
Classic house tomato and fresh basil sauce, or spicy house tomato sauce
Traditional bolognese sauce with 44 Farms beef
Speck, walnuts, Gorgonzola cream sauce, parmigiano
Bow tie pasta, sautéed salmon, white wine, San Marzano tomatoes, arugula, EVOO, garlic, garden basil, touch of cream
Small pasta shells with chicken, prosciutto, mushrooms and peas in light cream sauce
Sauteed zucchini and cipollotti, green peas, fresh mint, creamy ricotta sauce
Warm bread with rosemary olive oil and sea salt
Served with arugula and spicy Sicilian sauce
Cooked to order and priced per pound
Add +$5. Sliced steak over arugula with cherry tomato, shaved parmigiano and EVOO
Mozzarella Fior di latte, tomato sauce, basil
Mozzarella, tomato sauce, arugula, cherry tomatoes, Burrata, EVOO and drizzled with balsamic reduction
Mozzarella, gorgonzola, dried figs, arugula, habanero honey
Mozzarella, chicken, mushrooms, caramelized onion, oregano
Mozzarella, fresh cherry tomatoes, imported salame, peperoncino calabrese, shaved parmigiano, basil
Cibo house-made sausage, roasted red peppers, caramelized onion, provolone
Cheese pizza topped with prosciutto, pepperoni, sausage
Mozzarella, tomato sauce, arugula, prosciutto, cherry tomatoes, shaved parmigiano
Tomato and Mozzarella Base
Hearts of romaine, lemon garlic croutons, with house-made caesar dressing and topped with shaved parmigiano
Fresh tomatoes, mozzarella Fior di latte, fresh basil
Burrata mozzarella, fresh tomatoes, arugula, cucumber, red onion and lemon-scented croutons with extra virgin olive oil
Seared free range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, peperoncino, red onion, hardboiled egg and toasted almonds, tossed in house-made citronette
Garden mix greens with an Italian vinaigrette
available Fall/Winter
Potatoes, celery, onion, cayenne
Traditional ligurian soup with garbanzo beans, cannellini, and spelt in light vegetable broth and EVOO
Neapolitan style pizza crust topped with Nutella, strawberries, and powdered sugar
A basket full of Sicilian doughnuts served warm and dusted with sugar and cinnamon
Refreshing, crisp and pungent with notes of citrus and green apple
Extremely good brut style with gentle bubbles, and strawberry/raspberry and floral notes on the nose. Gratifying freshness on the palate, crisp acidity and elegant
Aromas of white flowers and yellow fruits with notes of brioche. Generous palate, with fine bubbles, perfect for your aperitif or paired with freshwater fish and white meats
100% barrel fermented, rich chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside with oak aromatics. Crème brûlée and butter toast on the palate with good refreshing acidity
Certified organic wine, rich mouthfeel, with grapefruit and white flower aroma bursting from the glass
Great minerality in this wine, notes of citrus and orange blossom aroma, pear and white peach on the palate
Fresh, zinging with lively citrus acidity, notes of tropical fruits and certain minerality, which gives the wine a lovely balance
Penetrating aroma of white flower, pear, ripe citrus, thyme and basil. Balanced and fragrant on the palate with perfect union of fresh and acid notes
Pure fragrance of raspberry, watermelon and pomegranate essence. Elegant rosé with good acidity and minerality
Soft pink and bright in color, fine floral and fruity bouquet, dry palate with typical strength of the nebbiolo grape
Ethereal balance between delicate wild raspberry, white peach, herbs de Provence, and acidity win people over. Gentle ripening provides the perfect growing conditions for the balance and complexity of the wine
Full and intense nose of ripe cherries and dry oregano, red fruit palate with sweet tobacco on the soft finish
Bouquet of bright cherry and dark ripe berry fruit. Palate is supple, elegant and approachable
Aromas of dark-skinned berry, blue flower and a whiff of moist earth emerge from the glass. The easygoing palate offers blackberry jam and licorice alongside round tannins
This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity
Luscious with firm tannins, versatile and bold enough to stand up to fatty meats, or soft enough for light, fresh meals
Polished and approachable, bright blackberry, nutmeg, coffee and spice unite to form a rich full body wine with chalky, round tannins and a long finish
From ripe red fruit to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins
San Marzano Tomato Sauce | Mozzarella | Fresh Basil | Bechamel | Parmigiano | Provolone
San Marzano Tomato Sauce | Mozzarella | Eggplant | Ricotta Salata | Basil | Bechamel
Traditional Bolognese | 44 Farms Beef | Bechamel | Parmigiano
House Made Focaccia | Herbs | EVOO
3 Chef's Choice Meats & Cheese, Olives, House Jam, Himalayan Sea Salt, & Fruit
Jalapeno Buttermilk Dip | Sun Dried Tomato Cheese Spread
House Made Focaccia & Ciabatta with Sun Dried Tomato, Texas Pecan, & Olive & Artichoke Spreads
Garden Mix Greens | Italian Vinaigrette
Tomatoes | Mozzarella Fior di Latte | Basil
Hearts of Romaine | Lemon Garlic Croutons | House-Made Caesar Dressing | Shaved Parmigiano
Burrata Mozzarella | Tomatoes | Arugula | Cucumber | Red Onion | Lemon-Scented Croutons | EVOO
Romaine | Cucumber | Tomatoes | Red Onion | Black Olives | Bell Peppers | Feta | Red Wine Vinaigrette
Red Bird Chicken Breast | Arugula | Dried Figs | Cherry Tomatoes | Cannellini Beans | Peperoncino | Red Onion | Hard Boiled Egg | Toasted Almonds | House-Made Citronette
Sicilian Doughnuts | Sugar | Cinnamon
Pan seared duck, apple, Belgian endive, green onion salad blueberry demi
Cantaloupe, prosciutto di Parma, candied jalapeño, crushed pistachios, sea salt, whipped EVOO
Imported burrata, butternut squash, grilled radicchio, smashed cherry tomatoes, balsamic reduction, EVOO
Fresh mozzarella, cherry tomatoes, garden basil, radicchio, red onion, anchovies, EVOO
Hearts of romaine, house Caesar dressing, lemon/garlic croutons, shaved parmigiana
Radicchio, arugula, Belgian endive, EVOO, balsamic reduction
Poppy seed, sashimi grade tuna, frisee, Napa slaw, Calabrian pepper aioli, red currant mustard
Garden greens, preserved lemon, green onion, garden basil, fresh mint, goat cheese crumbles, EVOO
San Marzano tomato sauce, mozzarella Fior di latte, radicchio, arugula, prosciutto di Parma, shaved parmigiana, EVOO, balsamic reduction
San Marzano tomato sauce, mozzarella Fior di latte, fontina, speck, walnuts, black truffle oil
44 farms beef ragù, prosciutto di Parma, mushrooms, green peas, tomato sauce, touch of cream
Wild Mushrooms ragù, homemade Sicilian sausage, creamy parmigiana sauce
San Marzano tomatoes, fresh garlic, garden basil, EVOO
Creamy gorgonzola sauce, Parmigiano
Pan Seared filet of salmon, creamy cognac and shallot sauce
Chef's selection of fresh fish
Crispy pulled pork-radicchio, grilled gorgonzola polenta, cannellini bean croutons, spiced apple cream
Seared to temperature, served with herbed pomme frites
Chef's weekly inspired Sicilian doughnuts
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream finished with praline hazelnuts
Penne with butter and parmigiano
Classic house tomato and fresh basil sauce, or spicy house tomato sauce
Traditional bolognese sauce with 44 Farms beef
Speck, walnuts, Gorgonzola cream sauce, parmigiano
Bow tie pasta, sautéed salmon, white wine, San Marzano tomatoes, arugula, EVOO, garlic, garden basil, touch of cream
Small pasta shells with chicken, prosciutto, mushrooms and peas in light cream sauce
Sauteed zucchini and cipollotti, green peas, fresh mint, creamy ricotta sauce
Warm bread with rosemary olive oil and sea salt
Served with arugula and spicy Sicilian sauce
Cooked to order and priced per pound
Add +$5. Sliced steak over arugula with cherry tomato, shaved parmigiano and EVOO
Mozzarella Fior di latte, tomato sauce, basil
Mozzarella, tomato sauce, arugula, cherry tomatoes, Burrata, EVOO and drizzled with balsamic reduction
Mozzarella, gorgonzola, dried figs, arugula, habanero honey
Mozzarella, chicken, mushrooms, caramelized onion, oregano
Mozzarella, fresh cherry tomatoes, imported salame, peperoncino calabrese, shaved parmigiano, basil
Cibo house-made sausage, roasted red peppers, caramelized onion, provolone
Cheese pizza topped with prosciutto, pepperoni, sausage
Mozzarella, tomato sauce, arugula, prosciutto, cherry tomatoes, shaved parmigiano
Tomato and Mozzarella Base
Hearts of romaine, lemon garlic croutons, with house-made caesar dressing and topped with shaved parmigiano
Fresh tomatoes, mozzarella Fior di latte, fresh basil
Burrata mozzarella, fresh tomatoes, arugula, cucumber, red onion and lemon-scented croutons with extra virgin olive oil
Seared free range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, peperoncino, red onion, hardboiled egg and toasted almonds, tossed in house-made citronette
Garden mix greens with an Italian vinaigrette
available Fall/Winter
Potatoes, celery, onion, cayenne
Traditional ligurian soup with garbanzo beans, cannellini, and spelt in light vegetable broth and EVOO
Neapolitan style pizza crust topped with Nutella, strawberries, and powdered sugar
A basket full of Sicilian doughnuts served warm and dusted with sugar and cinnamon
Refreshing, crisp and pungent with notes of citrus and green apple
Extremely good brut style with gentle bubbles, and strawberry/raspberry and floral notes on the nose. Gratifying freshness on the palate, crisp acidity and elegant
Aromas of white flowers and yellow fruits with notes of brioche. Generous palate, with fine bubbles, perfect for your aperitif or paired with freshwater fish and white meats
100% barrel fermented, rich chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside with oak aromatics. Crème brûlée and butter toast on the palate with good refreshing acidity
Certified organic wine, rich mouthfeel, with grapefruit and white flower aroma bursting from the glass
Great minerality in this wine, notes of citrus and orange blossom aroma, pear and white peach on the palate
Fresh, zinging with lively citrus acidity, notes of tropical fruits and certain minerality, which gives the wine a lovely balance
Penetrating aroma of white flower, pear, ripe citrus, thyme and basil. Balanced and fragrant on the palate with perfect union of fresh and acid notes
Pure fragrance of raspberry, watermelon and pomegranate essence. Elegant rosé with good acidity and minerality
Soft pink and bright in color, fine floral and fruity bouquet, dry palate with typical strength of the nebbiolo grape
Ethereal balance between delicate wild raspberry, white peach, herbs de Provence, and acidity win people over. Gentle ripening provides the perfect growing conditions for the balance and complexity of the wine
Full and intense nose of ripe cherries and dry oregano, red fruit palate with sweet tobacco on the soft finish
Bouquet of bright cherry and dark ripe berry fruit. Palate is supple, elegant and approachable
Aromas of dark-skinned berry, blue flower and a whiff of moist earth emerge from the glass. The easygoing palate offers blackberry jam and licorice alongside round tannins
This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity
Luscious with firm tannins, versatile and bold enough to stand up to fatty meats, or soft enough for light, fresh meals
Polished and approachable, bright blackberry, nutmeg, coffee and spice unite to form a rich full body wine with chalky, round tannins and a long finish
From ripe red fruit to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins
San Marzano Tomato Sauce | Mozzarella | Fresh Basil | Bechamel | Parmigiano | Provolone
San Marzano Tomato Sauce | Mozzarella | Eggplant | Ricotta Salata | Basil | Bechamel
Traditional Bolognese | 44 Farms Beef | Bechamel | Parmigiano
House Made Focaccia | Herbs | EVOO
3 Chef's Choice Meats Cheese, Olives, House Jam, Himalayan Sea Salt, Fruit
Jalapeno Buttermilk Dip | Sun Dried Tomato Cheese Spread
House Made Focaccia Ciabatta with Sun Dried Tomato, Texas Pecan, Olive Artichoke Spreads
Garden Mix Greens | Italian Vinaigrette
Tomatoes | Mozzarella Fior di Latte | Basil
Hearts of Romaine | Lemon Garlic Croutons | House-Made Caesar Dressing | Shaved Parmigiano
Burrata Mozzarella | Tomatoes | Arugula | Cucumber | Red Onion | Lemon-Scented Croutons | EVOO
Romaine | Cucumber | Tomatoes | Red Onion | Black Olives | Bell Peppers | Feta | Red Wine Vinaigrette
Red Bird Chicken Breast | Arugula | Dried Figs | Cherry Tomatoes | Cannellini Beans | Peperoncino | Red Onion | Hard Boiled Egg | Toasted Almonds | House-Made Citronette
Sicilian Doughnuts | Sugar | Cinnamon
