Mawang Jokbal Sotcheon
마왕족발 석촌점
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Spicy / Medium / Mild options available Add glass noodles for 1,000 won
Spicy / Medium / Mild options available Add glass noodles for 1,000 won
Enjoy the charm of the signature menu that everyone falls for, with its sweet and salty sauce and rich barbecue aroma.
Enjoy the charm of the sweet and salty sauce and the rich barbecue aroma of this signature menu that anyone can fall in love with.
Enjoy the charm of the signature menu that everyone falls for, with its sweet and salty sauce and rich barbecue aroma.
Whole grilled pork belly in a sweet and savory sauce / A new barbecue bossam
Whole grilled pork belly in a sweet and savory sauce / A new barbecue bossam
Original Border The Original Jokbal Clean and not greasy Jokbal
A fantastic taste of garlic jokbal made with aged garlic and sweet sauce.
Addictive spicy pork trotters with the clean spiciness of Cheongyang peppers
Demon King Grilled Pork + Spicy Chicken Feet/Garlic/Charcoal Salt Grilled (Choose 1)
Demon King Grilled Pork + Spicy Chicken Feet/Garlic/Charcoal Salt Grilled (Choose 1)
Demon King Roast/Boiled Pork (Choose 1) + Side (Fried Pig's Feet Rice, Mixed Noodles, Demon King Noodles, Young Radish Noodles, Platter Noodles Choose 1)
Demon King Roast/Boiled Pork (Choose 1) + Side (Fried Pig's Feet Rice, Mixed Noodles, Demon King Noodles, Young Radish Noodles, Platter Noodles Choose 1)
Demon King Grilled Pork/Boiled Pork (Choose 1) + Side (Choose 1: Stir-fried Pig's Feet Rice, Bibim Noodles, Demon King Noodles, Young Radish Noodles, Platter Noodles)
Perfectly crispy yet chewy texture, great as a side dish with pig's feet.
A hot soup dish with a spicy and rich broth filled with plump meat dumplings.
Dumplings filled with real pork trotters, created for the first time in the world, full of juicy flavor and chewy texture.
A refreshing and clean finishing dessert
Recommended as a delicacy full of fun in tearing collagen
Recommended as a delicacy full of fun in tearing collagen
