Yakiniku Ristorante Aburiya bis Kitajima

We have a variety of dishes including bis chicken wings, homemade tofu yukke, and the direct recipe for doteyaki from the old man of Shinsekai. Please enjoy casually with a drink!

At Aburiya, we use 'Kuroge Wagyu A5 grade' beef, and among them, we select the finest pieces, referred to as 'A5UP', for our main dishes.

If you want to enjoy the grilled meat of the Tokushima Prefecture certified brand beef 'Tokushima Three-Star Beef Awa Black Beef', please come to our shop!

We want you to enjoy a masterpiece that is particular about quality, among the top-class black wagyu beef served at our yakiniku restaurant, paying attention to every detail from procurement to preparation. We will serve it in its natural state without any seasoning (except for some). First, enjoy the polished black wagyu and Awa black beef with your eyes, and then savor it with various sauces.

・First Generation Salt Specialty: The umami of green onions and salted kelp matches perfectly with the plain meat. This seasoning for salted dishes is highly recommended as a traditional specialty of Aburiya.・Second Generation Salt Specialty: A magical dipping sauce that makes all meats delicious. Be sure to try it with offal as well.・Grilled Liver Specialty: Green onion salt, sesame oil, and green onion. Although it is specifically for grilled liver, it pairs well with various meats.・Korean Style: Salted shrimp paste. A dipping sauce that is always served in Korean barbecue restaurants, adding deep richness and umami to plain grilled meat.・Shallot Steak Sauce: A pure Japanese onion sauce. When enjoyed with roast, it tastes like a high-end hotel steak.・Gochujang: A chili paste characterized by its sweetness and richness amidst spiciness. It can be used as is or mixed into sauces, enhancing both spiciness and umami.

・Traditional Soy Sauce The traditional soy sauce of the restaurant, passed down since its founding, matches well with any meat. ・Plain Meat Salt This salt maximizes the flavor of the plain meat (refills are available upon request). ・Original Miso Sauce An original sauce specially blended with several types of miso and umami. It particularly matches well with offal and similar dishes.

A luxurious yukhoe unique to black wagyu beef, with a melting umami and refined sweetness. The appeal lies in its tender texture that dissolves in your mouth and the rich, elegant aftertaste of fat. *Ingredients used are approved by the Ministry of Health, Labour and Welfare.

A refined red meat with little odor, featuring a moist and tender texture. Enjoy the refreshing umami of this classic sakura sashimi.

A popular yukke finished with a special yukke sauce that enhances the flavor of horse meat. When you break the egg yolk and mix it in, it creates a rich and smooth taste.

The unique crunch and rich flavor of fresh heart. Light and easy to eat, a popular dish favored by connoisseurs.

A dish that simply enjoys the texture of heart with salt and sesame oil. The fragrant flavor stands out, making it irresistibly delicious.

Please enjoy it grilled to your preferred doneness on the aluminum plate. Once cooked, please serve it in a dish and enjoy.

With rich egg yolk and special yukke sauce, the melting umami spreads throughout your mouth.

Grilled to perfection, thinly sliced roast beef served luxuriously with a Shariapin sauce infused with the rich flavor of onions.

Do you know this way of enjoying the finest hormone that our grill house has conceived? There are various ways to enjoy grilled meat. Enjoy fresh meat, savor the slow grilling, and relish the seasoning. This hormone is made from freshly sourced hoso that has been blanched to remove excess fat, and it has been seasoned with our unique marinade. By quickly grilling it, you can fully enjoy the original umami of the hoso. We invite you to try it at least once.

Now a popular No.1 delicacy from the meat center, we deliver freshly prepared offal faster than anywhere else. We take pride in the freshness that can only be achieved here! Enjoy it grilled and generously coated with green onion, salt, and sesame oil.

715 yen / 825 yen (including tax)

Please enjoy the freshly processed senmai with our special sauce.

Single item kimchi - Napa cabbage... 418 yen - Daikon... 418 yen - Cucumber... 418 yen - Assorted 3 types of kimchi... 638 yen - Assorted 3 types of namul... 638 yen

・Green Salad…660 yen・Seaweed and Sesame Salad…715 yen Recommended・Lettuce…550 yen 'Lettuce' is the Japanese name for a type of cutting lettuce also known as 'Sanchu' in Korea. Even if the meat seems a bit greasy, you can enjoy it wrapped in lettuce with our special miso sauce, making it light and refreshing. In fact, you can also wrap it with kimchi or rice, so feel free to enjoy it in various ways. 'What should we wrap next?' Enjoy your meal while chatting.・Addictive Salted Cabbage…418 yen・Addictive Cucumber…418 yen

Here, combining your favorite dish with rice and soup in a 'set meal style' is also a connoisseur's way to enjoy!

Select special grilled meat! THE Aburiya! Today, we have prepared a recommended assortment of dishes to enjoy at Aburiya. Please start with this plate.

Domestic beef tongue and beef skirt steak have particularly increased in demand, and globally, they have now become rare cuts. Regardless of age or gender, there may be times when our sourcing ability at Aburiya results in sold-out items. We appreciate your understanding in such cases.

A rare cut from the base of the tongue is grilled whole and served generously. Please enjoy it cut with scissors. It pairs perfectly with the 'First Generation Salt Specialty Green Onion' from each menu!

Challenging the creation of new values! We have carefully selected the most delicious harami. Please enjoy our original harami Chateaubriand.

One piece

One slice

One slice

Popular as a delicacy in place of salted tongue

We deliver the finest black wagyu beef available that day, including the brand beef 'Awa Beef' from Tokushima. Among the A5 grade, we carefully select the highest quality with a B.M.S. of 10 to 12, which is the top domestic standard, chosen by the owner with absolute expertise. Please enjoy the rich flavor of the high-quality fat.

Special price! Black Wagyu A5UP Misuji. If you come to the grill house, you must try the supreme yakiniku series. Especially, Misuji is highly recommended. We have specially selected it from carefully chosen Black Wagyu. Sold out, excuse us.

If you want to enjoy the 'original flavor' of lean meat, the kalbi cuts are for enjoying the 'flavor of fat.' Among the carefully selected A5UP black-haired wagyu, our signature dish, which boasts the highest level of deliciousness, is this 'Special Chutoro Kalbi.'

Recently, we often hear people say, '(I'm getting old) the fat in the meat...'. Many of you particularly prefer skirt steak, but what we highly recommend is lean meat. It has the potential to become the new standard! The key point is the cooking level... while the surface should be well-seared, it is important not to overcook it!

Each piece of pork belly is carefully scored, not only enhancing its visual appeal but also contributing to its excellent texture. It can be grilled thoroughly and enjoyed with delicious salt, or it can be savored with a flavorful miso sauce infused with garlic, which is also fantastic!

Coarse ground, herb, chorizo, various types

The dashi used in beef toro dashi chazuke and Japanese-style soup has been specially provided with the full cooperation of Maruike Seimenjo, a renowned hand-made udon shop in Itano Town. Please enjoy it to the last drop. ・Signature Dish: Tail Soup Zousui…880 yen. The zousui, based on carefully prepared tail soup, is perfect as a finishing dish. You can choose between a spicy kalbi soup base or a Japanese-style dashi base. ・Spicy Kalbi Soup Zousui…990 yen ・Japanese-Style Dashi Zousui…770 yen ・Beef Toro Dashi Chazuke…418 yen ・Abikaya's Meat Udon…770 yen. Luxuriously topped with tender beef tendon meat from black-haired wagyu, this special dish combines the umami of our special tempura scraps and the freshness of green onions. Abikaya is particular about tempura scraps. We use specially sourced tempura flour to prepare freshly fried scraps every day! ・Abikaya's Meat Udon (Small)…495 yen. Luxuriously topped with tender beef tendon meat from black-haired wagyu, this special dish combines the umami of our special tempura scraps and the freshness of green onions. Abikaya is particular about tempura scraps. We use specially sourced tempura flour to prepare freshly fried scraps every day! ・Finishing Tanuki Udon…550 yen. Abikaya is particular about tempura scraps. We use specially sourced tempura flour to prepare freshly fried scraps every day! ・Finishing Tanuki Udon (Small)…330 yen. Abikaya is particular about tempura scraps. We use specially sourced tempura flour to prepare freshly fried scraps every day!

For birthdays, wedding anniversaries, and various celebrations! Available with fireworks, and we can prepare various options based on your budget and the cuts of meat used. Reservations are required by the day before. Please feel free to consult with us. *For cases like the day before a regular holiday, please consult at least two days in advance. - '8 Variety Platter' New item featuring a set menu with 8 selected types of premium meat. Perfect for gatherings with loved ones, and you can also enjoy it alone. *Reservation required by the day before.

You can now choose your favorite meat for the popular shabu yaki. The melt-in-your-mouth 'beef toro meat'. The flavor of the meat stands out with 'lean meat'. Both cuts are perfect for grilled shabu and grilled sukiyaki. Please choose according to your preference. If you prefer something refreshing, grilled shabu with kaiware radish and ponzu sauce is recommended. Strangely, you will find yourself finishing it off even towards the end! The rich flavor of the egg yolk and the special dipping sauce pairs excellently with rice! Enjoy it generously and take big bites!

Select Premium Harami... 1,100 yen, Rare Cut Black Mino... 858 yen, Techan... 913 yen, Red Senmai... 748 yen, Awaodori Chicken Thigh... 748 yen

Shrimp (S 3 pieces) ... 528 yen, Shrimp (W 6 pieces) ... 1,056 yen, Dried squid ... 792 yen

・Grilled Vegetable Platter…550 yen・Cabbage…275 yen・Awaji Island Onion…319 yen・Kamiyama Shiitake…440 yen・Green Pepper…319 yen・Corn Butter Foil Bake…418 yen・Garlic Foil Bake…440 yen

・First Generation Salt Dish Green Onion…110 yen・Grilled Liver Special Green Onion…110 yen・Second Generation Salt Dish Green Onion…110 yen・Shallot Steak Sauce…110 yen・Gochujang…110 yen・Grated Ponzu… yen・Moon Viewing Sauce…110 yen

• Stone-Grilled Garlic Beef Rice…968 yen, a classic side menu item alongside cold noodles! The fragrant crispy rice crust stimulates your appetite. Sharing at the table is also recommended. The stone-grilled bibimbap series is popular as a staple rice dish in Korean cuisine. The classic cheese topping is popular, but adding yukhoe for a new deliciousness is also recommended. Sharing with everyone is great! • Cheese Stone-Grilled Bibimbap…1,078 yen, popular as a staple rice dish in Korean cuisine. The classic cheese topping is popular, but adding yukhoe for a new deliciousness is also recommended. Sharing with everyone is great! • Stone-Grilled Yukhoe Bibimbap…1,936 yen, popular as a staple rice dish in Korean cuisine. The classic cheese topping is popular, but adding yukhoe for a new deliciousness is also recommended. Sharing with everyone is great! • Rice (Small)…242 yen • Rice (Medium)…292 yen • Rice (Large)…352 yen

Grilled House Meat Udon...770 yen, Cold Noodles...880 yen, Plain Cold Noodles...715 yen, Cold Noodles (Half)...440 yen, Tail Soup Braised Ramen...880 yen, Spicy Kalbi Soup Braised Ramen...980 yen

Awa Black Beef Special Kalbi Shabu Shabu Meat Soup... 550 yen, Tail Soup... 550 yen, Tail Soup (with Egg)... 660 yen, Spicy Kalbi Soup... 660 yen, Spicy Kalbi Soup (with Egg)... 770 yen, Japanese Style Egg Soup... 550 yen, Naruto Wakame Miso Soup... 220 yen

■ Soft Serve Ice Cream… each 297 yen Vanilla / Cookie / Chocolate Coated / Colorful Chocolate ■ Naruge's Gelato… each 440 yen Local Tokushima Flavor Series served in a cup. Recommended for takeout! Naruto Kintoki / Sudachi / Naruto Wakame • Smooth Handmade Pudding… 352 yen • Smooth Handmade Almond Tofu… 352 yen • Soda Float… 495 yen • Cola Float… 495 yen • Coffee Float… 495 yen

How to enjoy Yakiniku Restaurant Aburiya bis Kitajima branch [There are 3 types of seating] 12 seats at partitioned private tables with screens, 8 seats in the same tatami room. There are 10 seats in an open table type with a sense of openness, totaling 30 seats, accommodating up to 170 guests. [Reservations are available 24 hours via web reservation] A group-first reservation system has been introduced. By fully automating reservations, we aim to eliminate wasted time and allow for smooth booking. *Phone reservations are also accepted. [Dining time is limited to 2 hours] Due to the reservation system, all guests are limited to a maximum dining time of 2 hours. Please note that the last order will be taken 20 minutes before the end of your time. *This does not apply on weekdays or during banquets. [Orders are placed via mobile order] Once you are seated, please scan the QR code at your table with your smartphone and order from the dedicated menu. Orders can be placed from any smartphone. *If you do not have a smartphone or are unsure how to operate it, please feel free to ask the staff for assistance. [Payment is semi-self-service] When paying, please bring the receipt printed with the order QR code to the register. After the staff calculates, please pay using the automatic payment machine, credit card, or PayPay.