Uoya Nakano

A selection of 5 types of today's recommended fresh fish. You can slowly enjoy the different flavors of each fish type.

A selection of 3 types of fresh fish sourced that day, carefully chosen for their compatibility. Each type is served with 3 slices, allowing you to quietly enjoy the flavors and textures of the ingredients in this classic dish.

Yellowtail rich in fat is marinated in Saikyo miso and grilled to a fragrant finish. This dish allows you to enjoy the mild sweetness of the miso and the umami of the yellowtail.

Kanpachi finished with a fragrant sesame sauce. The rich sesame flavor pairs well with alcohol.

Slowly simmered with daikon radish infused with the flavor of buri. A classic simmered fish dish with a nostalgic taste.

The coating is crispy and fragrant, while the inside is moist with a rare texture. You can enjoy the original flavor of the horse mackerel.

Please enjoy the rich flavor of oysters, either raw or grilled to a delicious crisp.

Asparagus grilled to perfection with garlic butter and soy sauce. A rich and appetizing flavor that stimulates the appetite.

We have prepared fluffy kisu in a light batter tempura. You can enjoy the refined flavor of the white fish.

A fluffy omelette topped generously with a sauce containing snow crab. The gentle flavor of the broth spreads throughout.

A selection of various pickled vegetables. Recommended as a side dish or to accompany drinks.

Finished with a spicy sauce infused with the flavors of aromatic vegetables. It's a taste that lingers.

The fatty salted mackerel is infused with a smoky aroma. The deeper you bite, the more rich flavor spreads.

The cream cheese is marinated in Saikyo miso. The rich flavor and sweetness of the miso pair well with sake.

This is a delicacy that offers a crunchy texture and the refreshing sourness of plum.

The crunchy texture of mountain jellyfish is finished with a moderate spiciness.

We have prepared slippery mozuku in a refreshing vinegar dish.

Crispy yam potato combined with the refreshing spiciness of wasabi.

This is a refreshing pickled dish that highlights the juiciness and texture of cucumbers.

The eggplant is lightly pickled, bringing out the gentle flavors of the ingredients.

Enjoy the refreshing aroma and crunchy texture of celery.

Edamame soaked in a flavorful dashi. A unique and umami-rich edamame.

The surface of the mentaiko is grilled to a fragrant finish. The moderate spiciness and aroma pair well with alcohol.

A popular appetizer combining smoked Iburigakko and rich cream cheese.

We finished it refreshingly with strong-flavored squid salted fermented paste and grated daikon.

A simple and unboring dish that allows you to enjoy cold tofu with condiments.

The skate wing is grilled to a fragrant finish. The sweetness and umami expand with each bite.

A bite-sized snack with the aroma of smoked quail eggs.

Enjoy fresh cucumbers with rich moromiso.

A Korean delicacy with a crunchy texture and the enjoyment of spicy chili flavor.

This is a macaroni salad with a nostalgic, mellow flavor.

Smooth potato salad with the flavor and moderate spiciness of mentaiko.

A hearty salad that allows you to enjoy seafood and vegetables together.

Deep-fried Iidako, seasoned to perfection. Enjoy the crispy texture and the rich flavor that unfolds with each bite.

Crisp-fried tofu served with a gentle flavored broth.

Soft fried eggplant soaked in a rich dashi broth.

Crispy on the outside and fluffy on the inside, this is deep-fried taro.

Stuffed with rich and smooth crab cream inside a large croquette.

A dish of saki ika fried in a batter rich with the aroma of the sea, perfect for pairing with alcohol.

This is penne pasta with a rich cream sauce that enhances the flavor of salted fermented squid.

These are French fries with skin that you can enjoy the flavor and fluffiness of potatoes.

A savory pizza with the saltiness and umami of anchovies, perfect for pairing with drinks.

A pizza made with the deliciousness of shirasu and the refreshing aroma of oba, prepared in a Japanese style.

This is a large shumai that allows you to fully enjoy the flavor of the meat, providing a satisfying bite.

A classic fried chicken dish that is crispy on the outside and juicy on the inside.

This is a crispy and flavorful fried cartilage with a delightful crunchy texture.

Lightly fried chicken tempura finished with grated daikon and ponzu sauce for a refreshing taste.

A nostalgic flavor that allows you to enjoy the crispy coating and the simple deliciousness of ham.

Chikuwa and mentaiko are finished in a fragrant tempura. The moderate saltiness pairs well with alcohol.

We serve the fish recommended for the day, grilled with salt to enhance the flavor of the ingredients.

Today's fish is simmered to perfection in a sweet and savory broth.

Seasonal fish marinated in Saikyo miso and grilled to a fragrant finish.

This is the authentic negima skewer, with fish and green onions skewered and grilled to perfection.

Grilled shishamo prepared to a fragrant finish. You can enjoy it whole from head to tail.

Bringing out the sweetness and umami of the scallops, grilled to perfection.

Skewers of red shrimp grilled with the shell on, featuring a strong umami flavor.

The flavors of seafood are sealed inside the foil and steamed to perfection.

A small seafood bowl beautifully arranged with seafood, perfect for a light finish.

A comforting dish of grilled rice balls topped with dashi broth.

A warm miso soup that is a delightful end to the meal.

Warm sweet potato sticks served with cold vanilla ice cream.

A classic vanilla ice cream that you can enjoy the richness of milk and gentle sweetness.

This is a Japanese-style ice cream with the fragrant aroma of hojicha and a refined sweetness.