Hamasaki Mura Shonan Honten
はまさき村 湘南本店 / Hamasakimura Shonan Honten
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A popular restaurant in Kugenuma Beach where you can enjoy fresh seafood
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Recensioni
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You can enjoy Hamayaki by itself. The above amounts are based on your budget. The price will vary depending on the number of customers' orders. Charcoal fee of 250 yen per person including tax will be charged. (Charcoal is free for children up to elementary school age) (Charcoal is free for children up to elementary school age) However, if the price per customer exceeds 4,000 yen including tax, the price will be waived.
Live oysters, shellfish (depending on the day. Examples: scallops, hombinos shellfish), red shrimp for raw consumption, and other fresh seafood with a wide variety of seasonings that we always have on hand. We have sterilizing lights in our tanks to keep oysters alive and ready to serve until just before eating. However, we ask that those who are fatigued or stressed out may be hit if they overdose on oysters, so please check your physical condition before eating them.
Live oysters, shellfish (depending on the day. Examples: scallops, hombinos shellfish), red shrimp for raw consumption, and other fresh seafood with a wide variety of seasonings that we always have on hand. We have sterilizing lights in our tanks to keep oysters alive and ready to serve until just before eating. However, we ask that those who are fatigued or stressed out may be hit if they overdose on oysters, so please check your physical condition before eating them.
You can enjoy Hamayaki by itself. The above amounts are based on your budget. The price will vary depending on the number of customers' orders. Charcoal fee of 250 yen per person including tax will be charged. (Charcoal is free for children up to elementary school age) (Charcoal is free for children up to elementary school age) However, if the price per customer exceeds 4,000 yen including tax, the price will be waived.
All-you-can-drink is 120 minutes. Last order is 40 minutes before.
All-you-can-drink is 120 minutes. Last order is 40 minutes before.
Live oysters, shellfish (depending on the day. Examples: scallops, hombinos shellfish), red shrimp for raw consumption, and other fresh seafood with a wide variety of seasonings that we always have on hand. We have sterilizing lights in our tanks to keep oysters alive and ready to serve until just before eating. However, we ask that those who are fatigued or stressed out may be hit if they overdose on oysters, so please check your physical condition before eating them.
This casual beach grill course features ingredients that let you fully savor the bountiful, carefully selected treasures of Sagami Bay!
This is a slightly indulgent lunch course where you can fully savor the taste of oysters!
Enjoy both grilled and raw oysters! Treat yourself to a luxurious lunch that’s a must-try for oyster lovers.
A premium all-oyster course that captures the essence of these delicacies. This luxurious course allows you to compare oysters from different regions and includes oyster rice cooked in a traditional cast-iron pot, offering the ultimate oyster experience.
This is an incredibly luxurious course featuring Enoshima-caught spiny lobsters and local fish!! You can enjoy your fill of Enoshima-style beach grilling!!
Freshly caught sea bream filleted every morning from the tank
Fresh salmon used, which is also used in high-end sushi restaurants
Red meat and moderately fatty toro
Odawara local octopus
Odawara produced fatty grilled mackerel, rich in fat
Please grill it luxuriously over charcoal!
Can be eaten raw
Grilling it thoroughly is recommended!!
Enjoy our original crab miso.
Please add your favorite seafood to the ajillo base!
Produced in Odawara
Excellent quality with superb fat.
We made fried oysters from fresh oysters.
A classic menu item from the seafood restaurant
Irresistible for shellfish lovers!
Experience the taste of a food stall!
Enjoy high-quality Kanefuku cod roe from Fukuoka wrapped in seaweed!
A type of snack that becomes softer the more you chew
Everyone loves it
The holy land of horse mackerel fry, produced in Matsuura, Nagasaki Prefecture, fried horse mackerel for sashimi
Negima with sashimi-grade tuna
Moderate saltiness and moderate fat
This is definitely not a mistake.
It has good fat content
Depending on the season, we have live oysters from various regions across the country, including Miyagi, Iwate, Hokkaido, Kitagishima, Shodoshima, Itoshima, and Tokushima!
Turban Shell from Odawara
A non-native species of clam from Chiba Prefecture.
It changes with the seasons, but we have products from Hachinohe in Iwate Prefecture, Funka Bay in Hokkaido, and Onagawa in Miyagi Prefecture! Our scallops are a cut above the rest!
A mixture of shark cartilage and plum.
With a moderate spiciness, it is not dry and has a good texture.
Sweet and spicy marinated in soy sauce.
Odawara produced
The liver of sea bream, which is prepared fresh every morning, is boiled in salt.
5 to 7 cuts
Crispy and juicy
Domestic product.
Domestic Chicken
Juicy with elegant fat
Free-range brand chicken
Since it has a lot of fat, make it a bit salty and peppery!!
Please enjoy it rolled over charcoal!
・White rice (Hokkaido Nanatsuboshi) ・Miso soup (Sea bream and bonito broth) ・Takana (Kyushu stir-fried)
Hokkaido-produced Nanatsuboshi
Sea bream and bonito broth
Salt from Amakusa Sea
The rice balls grilled by yourself over charcoal are exceptional!!
Grilled fresh salmon for sashimi
Using Kanefuku's mentaiko!
Kyushu Stir-Fry
Golden Broth
Uses fresh salmon for sashimi
Uses sea bream for sashimi
Using Kanefuku's mentaiko!
Kyushu Tonkotsu Ramen
Homemade almond tofu! A milk pudding style that even people who dislike almonds will enjoy!
Varies by day
・Strong…490 yen・Light…450 yen
・Strong…510 yen・Light…470 yen
・Strong…510 yen・Light…470 yen
Strong... 510 yen, Light... 470 yen
・Strong…530 yen・Light…490 yen
・Strong…530 yen・Light…490 yen
・Strong…530 yen・Light…490 yen
If you are drinking alcohol, please let the staff know.
If you are drinking alcohol, please let the staff know.

