Izakaya Bar Koyote

Tender and moist texture with low-temperature cooking!!

Slowly cooked tender and juicy pork shoulder

Carefully cooked domestic chicken thigh at low temperature to bring out an unprecedented texture and umami.

Domestic chicken thigh meat is cooked at low temperature and served with teriyaki sauce and homemade tartare.

Fresh chicken breast from Kagoshima Prefecture has been prepared as tataki.

Fresh chicken breast tartare from Kagoshima Prefecture served with avocado sashimi. Accompanied by sweet soy sauce and mountain wasabi.

Fresh Sakura Yukke with a melting texture and rich umami flavor

Addictive texture!!

Enjoy sweet shrimp and seaweed

Domestic chicken thigh meat and vegetables cooked at low temperature in a carpaccio style

With fukujinzuke and curry powder, is it already curry!?

Since it is soft-shell shrimp, you can eat it whole from the head.

Enjoy five varieties: Plain, Chorizo, Black Pepper, Garlic, and Basil

With homemade sweet vinegar sauce and homemade tartar sauce.

Just like Big Mac!?

Using fresh fettuccine pasta!