Sumiyoshi
寿美吉
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A restaurant with the aroma of freshly ground authentic soba and seasonal delicacies
valutazione
Recensioni
fotografia
menù
The menu includes appetizers, fresh seafood sashimi, soba gaki (buckwheat noodles) and two kinds of soba noodles, and a variety of our signature soba dishes.
The menu includes sashimi and tempura made from fresh seafood, as well as our signature soba gaki and soba noodles, which can be enjoyed in a casual atmosphere.
Soba made using buckwheat sourced directly from trusted farmers. The origin of the ingredients changes with the seasons.
Delicious vegetables for tempura and as a dish to accompany sake...
The fresh fish delivered directly is limited in quantity. If it's on the menu, be sure to enjoy it with some sake!
Our soba dumplings are coarsely ground enough that you can see the buckwheat grains. They are ground fresh after you place your order, so please allow some time.
2 shrimp, squid, whiting, 3 types of vegetables
1 piece
Small shrimp, onion, mitsuba
1 shrimp, chicken tender, soft-boiled egg, 2 types of vegetables
Free large rice from 11:30 to 14:00
11:30 AM to 2:00 PM Free Large Soba
1 piece
Single Item
※The content is the same for both lunch and dinner. ※You can have half of the soba. The price will be reduced by 150 yen.
A gently refreshing taste with a slight cloudiness.
A vibrant citrus aroma and a full-bodied flavor.
A strong bitterness with a scent reminiscent of tropical fruits.
A smooth dark beer with a rich aroma and flavor.
The flavor of sansho is not overpowering, and it finishes softly. It has a taste that you won't get tired of.
Grape Vinegar
Miyagi - Junmai Ginjo 470/900 yen
Yamaguchi - Junmai Ginjo Sake Mirai 470/900 yen
Shizuoka, Kimoto, Homare Fuji Junmai Sake 450/860 yen
Kagawa - Junmai Hanamaki Kame no O Unfiltered 490/960 yen
Shizuoka Yotofuji Junmai Sake Reverse Mt. Fuji 440/850 yen
Kanagawa - Junmai Awayanadanishiki 60 Reihō 490/940 yen
Mie, Yamahai Special Junmai 2017, Iga Yamada Nishiki 470/900 yen
Saitama - Yamahai Junmai 2015 Black Label 480/940 yen
Hiroshima, Shukken Omachi Junmai Sake 2017480/940 yen
Hyogo, Yamahai Junmai Sake 440/850 yen
If you want to enjoy a single brand thoroughly or enjoy shochu with everyone, the 4-go bottle is a great deal! With a 4-go bottle, the price is also a bargain compared to one glass.
Please choose your mixing method from below. Free refills. *Bottle keeping is not allowed. All drinks must be finished. - On the rocks - Water mix - Hot water mix - Soba water mix - Cold soba water mix 500 yen per bottle
Our recommended sweet potato shochu [Hozen], among which this Kiccho Hozen is aged in a special jar with the brewery's brewing water. By pre-diluting it, the robust and rich flavor of Kiccho Hozen is enhanced with a smoothness. It is recommended to drink it straight, but warming it up with a hot water bath as 'pre-diluted kan' is also a great option.
Aoyama Imo Koji Zenryo Ayamurasaki sweet potato shochu with a gorgeous aroma and sweetness derived from 'Ayamurasaki', making it easy to drink and recommended as an introduction to sweet potato shochu!
A classic highball made with Tomi no Hozan. The citrus-like aroma pairs perfectly with the carbonation♪
A rich sweet potato shochu aged in oak barrels like the tempting whiskey of angels. ... It becomes addictive.
A gentle fruitiness and subtle astringency harmonize well, making it a perfect match for soy sauce and wasabi, and an excellent choice for our store. Half… 2,050 yen
A refreshing citrus flavor that doesn't seem like 100% 'Koshu', with gentle acidity and a hint of sweetness that is very well balanced.
While having fruitiness, it also features a solid acidity and oak aroma, offering a mature and rich flavor that feels both full-bodied and elegant.
A refreshing acidity with a hint of sweetness, a concentrated and elegant flavor with a pleasant aftertaste. Truly a premium from Katsunuma Brewery.
A medium body that harmoniously balances fruity flavors with soft acidity and tannins. Half… 2,150 yen
Water and Soda
Pot
※This is an example. The content may change depending on the purchasing situation.
