Dingzi An
丁子庵 / Chouzian
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A renowned hand-made soba restaurant in Shinshu that exudes history and charm
valutazione
Recensioni
fotografia
menù
(Spicy grated daikon radish used)
(You can catch iwana fish from the river. It takes about 15 minutes to cook.)
(Does not come with soba.)
(Made with spicy daikon oroshi)
(You can catch rockfish from the rocky shore. It takes about 15 minutes to cook.)
(A la carte)
(Serves 4-5 people)
(Autumn/Winter/Spring Limited)
(Spring/Summer/Fall only)
(Autumn-Winter Limited)
(Spring/Summer Limited Edition)
(Spicy grated daikon radish used)
(You can catch iwana from the river. It takes about 15 minutes to cook.)
(Does not come with soba noodles.)
(Made with spicy daikon oroshi)
(You can catch rockfish from the rocky shore. It takes about 15 minutes to cook.)
(A la carte)
(Serves 4-5 people)
(Autumn/Winter/Spring Limited)
(Spring/Summer/Fall limited)
(Autumn-Winter Limited)
(Spring/Summer Limited Edition)
