A Terroir Experience Restaurant Crafted by Firewood
Nestled among the vineyards in Komoro, the auberge 'song' offers a captivating culinary story that begins with a field tour. The dishes, prepared solely with firewood from thinned trees without the use of electricity or gas, bring out the rich flavors of local vegetables, game, and river fish, resonating with all five senses. Each plate, enjoyed alongside the stunning views of the vineyards and the enchanting light of the magic hour, provides exceptional entertainment value. Guests can savor the seasonal blessings of Shinshu, making it a place they will want to visit time and again.