Izakaya Gombe Mura
居酒屋 ごんべ村
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A homey izakaya where you can enjoy Shinshu's local cuisine
valutazione
Recensioni
menù
Includes 120 minutes of all-you-can-drink. This is a luxurious course that adds a seasonal dish to the dishes of the 5500 yen course. (Example: One dish from the following list: Seasonal fish baked in foil, boiled soi (Japanese carp), boiled scabbard fish, etc.) We can also provide a course of only dishes.
This is an easy weekly set that includes five items such as horse sashimi and fish, along with a draft beer. For example: appetizer (fuki miso tofu), horse sashimi, duck hot pot, pork fillet cutlet, simmered fish + small draft beer.
This is a set of four types of horse sashimi: marbled horse sashimi, loin horse sashimi, two-layer horse sashimi, and mane, with four pieces of each.
A classic from Matsumoto? B-class gourmet. Whole chicken breast fried in garlic soy sauce. It's quite large.
The unique crunchy texture and sweetness of ostrich is characteristic. Please enjoy it with sesame oil and salt. Please check the availability!
Hirata Farm, using pure Kinka pork. Please choose from two flavors for the kushi katsu: sauce and Nagoya-style red miso. From one skewer, each 190 yen.
This is a sweetened dish made with the giant hornet and river insects, Zazamushi, raised in the beautiful waters of the Tenryu River.
This menu was born from the restaurant's staff meal. Spicy! A genuine dish with the aroma of Sichuan pepper. Served in a bubbling stone pot. Caution: hot.
Nagoya specialty ankake spaghetti. Made with Nagoya-style spicy tomato sauce seasoned with pepper and thick pasta!
Sapporo Black Label.
Uses Shinshu Mars Whiskey.
Uses Shinshu Mars Whiskey.
Scotch whisky. Double 780 yen.
Nine types including Oolong High, Lemon Sour, Plum Wine Sour, Tomato High, etc.
Ten varieties including Oolong tea, cola, ginger ale, orange, sesame soy milk, and non-alcoholic plum wine.
We offer a combination of liqueurs such as cassis liqueur, peach tree, Kahlua liqueur, banana liqueur, and soft drinks according to your preference.
Two servings - 880 yen.
Nigou - 890 yen
A perfectly balanced, mellow, and gentle texture.
A brewery with the longest history in Shinshu, established in 1540. Using 59% polished Miyama Nishiki rice, it offers a rich and sharp taste, suitable as a food pairing sake.
A robust flavor with a unique sweet and sour aroma characteristic of Yamahai, and a rich body.
Various types of sake from outside the prefecture are also available. Please check the posters inside the store. (From 690 yen each)
Sweet potato shochu from Kagoshima.
Miyazaki sweet potato shochu.
Yakushima sweet potato shochu.
Oita Prefecture - rice shochu.
Barley Shochu
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