Kaitaro

"Seafood Donburi" is a luxurious bowl that generously uses fresh seafood from Minamisanriku. It features fresh ingredients such as tuna, salmon, and squid, sourced daily from the market, and the seasoning enhances the natural flavors of the seafood. The "Shizugawa Hormone Donburi" uses locally famous hormone (offal), and the grilled hormone, cooked over charcoal, is perfectly coated in a sweet and spicy sauce, making it an appetizing dish.

The interior is lined with warm wooden furniture, creating a cozy and calm atmosphere. There are counter seats and table seats, making it a relaxing space for both individuals and families. Outside, there is an open terrace where diners can enjoy their meals while feeling the breeze on sunny days. It is bustling with local people and tourists, full of life, allowing everyone to enjoy their meal time.

"Donburi Specialty Store Umitarou" is a restaurant that opened on the site of "Fresh Meat Sari" after the earthquake, offering donburi dishes that focus on fresh local ingredients. Originally rooted in the community as a meat shop, it has become a beloved establishment by providing a menu that incorporates the rich blessings of the sea from Minamisanriku.