Benkei Sushi

Melting and settling. Filling and opening. The aftertaste is all about sea urchin. ★ Due to weather and sea conditions, there may be days when sea urchin is completely unavailable. We apologize for the inconvenience, but please confirm by phone. Also, due to limited quantities, there may be times when we cannot serve it without prior notice during business hours. We appreciate your understanding in advance. We will also provide updates on the situation on the San San Shopping Street website and Instagram. *Starting from September, we will only serve on days when sea urchin is available. We apologize for the inconvenience, but please confirm availability by phone or Instagram.

The golden and red grains quietly assert themselves. Even the umami has a beautiful margin. ★ Due to weather and sea conditions, there may be days when sea urchin is completely unavailable. We apologize for the inconvenience, but please confirm by phone. Additionally, due to limited quantities, there may be times when we cannot serve this without prior notice during business hours. We appreciate your understanding in advance. We will also provide updates on the situation on the San San Shopping Street website and Instagram. *From September onwards, this will only be served on days when sea urchin is available. We apologize for the inconvenience, but please confirm availability by phone or Instagram.

A luxurious bowl topped with double the amount of sea urchin compared to the regular uni donburi, a specialty of Benkei Sushi. Please note that there may be days when sea urchin is completely unavailable due to weather or sea conditions. We kindly ask you to confirm by phone. Additionally, due to limited quantities, it may not be available without prior notice during business hours. We appreciate your understanding. Updates will also be provided on the San San Shopping Street website and Instagram. *From September onwards, it will only be served on days when sea urchin is available. We kindly ask you to confirm availability by phone or Instagram.

This is a Magic Bowl with tuna, scallops, and sea urchin.

This is a Masau Don with tuna, salmon, and sea urchin.

This is Sahou Don with salmon, scallops, and sea urchin.

This is truly a 'luxury' bowl. ★ Depending on the weather and sea conditions, there may be days when sea urchin is completely unavailable. We apologize for the inconvenience, but please confirm by phone. Additionally, due to limited quantities, there may be times when we cannot serve it without prior notice during business hours. We appreciate your understanding in advance. We will also provide updates on the situation through the San San Shopping Street website, Instagram, etc. *From September onwards, it will only be served on days when sea urchin is available. We apologize for the inconvenience, but please confirm availability by phone or Instagram.

We have added even more luxury to the luxury bowl with ikura. Please note that there may be days when sea urchin is completely unavailable due to weather and ocean conditions. We kindly ask you to confirm by phone. Additionally, due to limited quantities, there may be times when we cannot serve this without prior notice during business hours. We appreciate your understanding in advance. We will also provide updates on the situation through the San San Shopping Street website and Instagram. Please note that from September onwards, we will only serve on days when sea urchin is available. We kindly ask you to confirm the availability by phone or Instagram.

Shizugawa Donburi – A popular No.1 seafood bowl named after Sanriku and Shizugawa, this is our most popular dish. It is a bowl beautifully arranged with seasonal ingredients such as tuna, salmon, white fish, and scallops, depending on availability. While not everything is sourced from Shizugawa, we provide a bowl filled with the 'charm of the sea' worthy of the name Shizugawa.

Featuring seasonal fish from Minamisanriku, we carefully select the freshest ingredients of the day with the eye of a craftsman. Not only is it visually impactful, but it also offers great satisfaction in taste and volume. In the center, there is the popular 'Moai Omelette'. Highly recommended as a travel souvenir!

Seafood, I want to eat. But too heavy is a bit... This dish matches that feeling with just the right amount. Order quickly and be satisfied quickly.

Scallops, salmon, and salmon roe. Three types of 'melting' in one bowl. Sweet, plump scallops. Rich salmon. The popping texture of salmon roe. Each ingredient is a star, yet they come together perfectly in 'Hosai Don.'

Melt-in-your-mouth tuna belly (sashimi) accompanied by red shrimp, snow crab, eel, and salmon roe. A bowl filled with the bounty of the Sanriku Sea.

Today is a day when it's okay to indulge yourself a little. With melting salmon and popping ikura, it's a comforting 'reward lunch'. *During the peak season for Minamisanriku salmon, we use salmon from Minamisanriku to express our gratitude to the producers who raise wonderful salmon.

Soft yet with a core. A gentle focus on a triple harmony of flavors. Tuna, scallops, and salmon roe. The perfect intersection of gentleness and deliciousness. Moist tuna, sweet and plump scallops, and when the roe is added, it becomes a soft yet memorable bowl. Its name is Mahoidon.

Tuna, salmon, and salmon roe. The three types of deliciousness come together naturally in the bowl. The classic red meat tuna, the fatty salmon, and the popping accent of salmon roe. Rich but not overwhelming. A visually and tastefully balanced satisfaction, known as Masai.

A bowl featuring the chef's selection of marinated ingredients that change daily. When you mix in a soft-boiled egg, condiments, chopped green onions, colorless fish roe, and the rare grated ginger, it creates a balance of creaminess and freshness. This bowl is not about a fixed flavor, but rather about enjoying the 'flavor of today.'

It is not grilled. It is simmered. The anago is finished to be fluffy and tender, with a drizzle of a special soy sauce for this bowl. It is not flashy, but has a comforting taste.

This is a set of 7 pieces of nigiri sushi with salad and miso soup.

You can mix it or not. Even though it's scattered, it comes together. Today's chirashi is just right for you. Place the accompanying onsen egg on top, and when you mix it gently, the cohesion transforms into tenderness. In that moment, you will encounter something even more 'just right.'

This is not sauce katsu. It is 'tare katsu'. Moreover, the star is tuna. Freshly fried, dipped in our homemade soy sauce tare. The lightness unique to fish and the deep flavor are here. You can also enjoy it with 'jalapeño sauce' if you like. The refreshing aroma and gentle spiciness enhance the sweetness of the tare, providing a flavor accent that keeps it interesting until the end. It is mild in spiciness, making it recommended for those who are not good with spicy food.

This set includes the famous 'Tuna Cutlet' served with rice and miso soup. Freshly delivered from Toyosu, it uses 'tuna selected for cutlets' and is finished with a slightly rare center, a dish unique to sushi restaurants. When enjoyed with the homemade soy sauce and tartar sauce, it is crispy and fragrant, with a lingering deliciousness. And now, in fact... it has been featured in numerous TV shows and magazines, quietly becoming a popular item known as the 'hidden face of Benkei Sushi.' Experience the charm of this set meal style, which is different from the tuna sauce cutlet bowl.

A slightly luxurious mixed fry set featuring the popular 'tuna cutlet' and the impressive extra large fried shrimp. The extra large is priced at 1,980 yen. The tuna cutlet uses tuna suitable for cutlets, delivered directly from Toyosu. The center is slightly rare, and it can be enjoyed with soy sauce and tartar sauce. The extra large shrimp is crispy on the outside and plump on the inside. Even one piece is satisfying in size. This popular set meal, known as the 'star of lunch,' allows you to experience the flavors of the sea and the strength of freshly fried food all at once, attracting many repeat customers.

Fresh oysters from Minamisanriku are crispy and fragrant. Inside the batter, there is plump and juicy meat packed with flavor. Enjoy it hot with tartar sauce and special sauce. Comes with rice, miso soup, and salad, a luxurious taste only available in winter.

A luxurious set meal that allows you to enjoy crispy and fragrant fried tuna and winter delicacy, fried oysters from Minamisanriku, all at once. The outside is crunchy, while the inside is fluffy, and you can also enjoy a change in flavor with our homemade sauce and mayonnaise. Served with rice, miso soup, and a small side dish, this dish is full of satisfaction.

Sankomeshi is a dish featuring three ingredients: anago (conger eel), harako (roe), and tako (octopus). Each ingredient harmonizes without overpowering the others, enhancing the umami flavors together. Enjoy the harmonious taste of the dashi, mixed rice, and ingredients combined.