Benkei Sushi

Winter Flavor Set [Limited Time Only] A special set that allows you to enjoy the winter flavors of Minamisanriku all at once. You can choose your favorite from two types of main bowls: **'Marinated White Fish Bowl' or 'Anago Bowl'**. The marinated bowl features seasonal white fish with a special sauce and is served with a hot spring egg, while the Anago bowl is lavishly topped with our proud, tenderly simmered Anago. Additionally, this set includes **'Oyster Vinegar,' which represents winter flavors, and 'Hearty Fish Soup' filled with the umami of seafood**, making it a deeply flavorful set unique to winter. Please enjoy the deliciousness of this season, which allows you to fully savor the blessings of the sea from Minamisanriku.

A proud assortment of sushi, carefully hand-formed one by one by the chef using the day's recommended seafood. Enjoy the seasonal white fish, tuna, and tender simmered eel, all from the bounty of Sanriku's sea. Comes with a small bowl and soup.

Shizugawa Donburi – Benkei Sushi's Popular No.1, named after Sanriku and Shizugawa, is our most popular seafood rice bowl. It is a bowl beautifully arranged with seasonal ingredients such as tuna, salmon, white fish, and scallops, depending on the season and availability. While not everything is sourced from Shizugawa, we provide a bowl filled with the 'charm of the sea' worthy of the name Shizugawa.

Featuring seasonal fish from Minamisanriku, we carefully select the freshest ingredients of the day with the eye of a craftsman. Not only is it visually impactful, but it also offers great taste and volume for complete satisfaction. In the center, it includes the popular 'Moai Omelette.' Highly recommended as a travel souvenir!

Seafood, I want to eat. But something too heavy is a bit... This dish matches that feeling with just the right amount. Order quickly and be satisfied quickly.

Fresh oysters from Minamisanriku are lightly and crisply fried. Inside the batter, there are plump and juicy morsels packed with flavor. Enjoy it hot with tartar sauce and special sauce. Comes with rice, miso soup, and salad, a luxurious taste available only in winter.

A luxurious set meal that allows you to enjoy crispy and fragrant fried tuna and winter delicacy, fried oysters from Minamisanriku, all at once. The outside is crunchy, while the inside has a fluffy texture, and you can also enjoy variations in flavor with our homemade sauce and mayonnaise. Served with rice, miso soup, and a small side dish, this dish is full of satisfaction.

A slightly luxurious mixed fry set meal featuring the popular 'Tuna Cutlet' and the impressive extra large fried shrimp. The extra large is priced at 1,980 yen. The tuna cutlet uses tuna suitable for cutlets, directly sourced from Toyosu. The center is slightly rare, and it can be enjoyed with soy sauce and tartar sauce. The extra large shrimp is crispy on the outside and plump on the inside. Even one piece is satisfying in size. This popular set meal, known as the 'star of lunch,' allows you to experience the flavors of the sea and the strength of freshly fried food all at once, attracting many repeat customers.

Melt-in-your-mouth tuna belly (sashimi) accompanied by red shrimp, snow crab, eel, and salmon roe. A bowl filled with the bounty of the Sanriku Sea.

Scallops, salmon, and salmon roe. Three types of 'melting' in one bowl. Sweet, plump scallops. Rich salmon. The popping texture of salmon roe. Each ingredient is a star, yet they come together perfectly in 'Hosai Don.'

This is a new menu item that allows you to enjoy sushi rice and fresh sashimi in a free style, unique to sushi restaurants. First, enjoy it as sashimi. Next, place it on sushi rice to make a seafood bowl. Furthermore, roll it with seaweed to create hand-rolled sushi. There are no rules on how to eat it. Place it as you like. Roll it as you like. Please enjoy three different ways in one serving. [Layer and Roll.] Includes one serving of sashimi, sushi rice, 4 sheets of seaweed, miso soup, and a small side dish for 2,680 yen (tax included). [Layer and Roll. Deluxe] Includes one and a half servings of sashimi, sushi rice, 6 sheets of seaweed, miso soup, and a small side dish for 3,680 yen (tax included). Additionally, you can customize with the

Today is a day when it's okay to indulge yourself a little. With melting salmon and popping ikura, it's a comforting 'reward lunch'. *During the peak season for Minami Sanriku salmon, we use salmon from Minami Sanriku to express our gratitude to the producers who raise wonderful salmon.

Sankomeshi is a masterpiece woven from three 'ko' ingredients: anago (conger eel), harako (roe), and tako (octopus). Each ingredient enhances the others without overpowering, allowing you to enjoy a harmonious flavor where the broth, seasoned rice, and ingredients come together.

Soft yet with a core. A gentle focus on a triple harmony of flavors. Tuna, scallops, and salmon roe. The perfect intersection of tenderness and deliciousness. Moist tuna, sweet and plump scallops, and when the roe is added, it becomes a soft yet memorable bowl. Its name is Mahoidon.

Tuna, salmon, and salmon roe. The three types of deliciousness come together naturally in the bowl. The classic red meat tuna, the fatty salmon, and the popping accent of salmon roe. Rich but not overwhelming. A visually and tastefully balanced satisfaction, known as Masai.

This is a Masau Don with tuna, salmon, and sea urchin.

This is a Magic Bowl with tuna, scallops, and sea urchin.

This is Sahou Don with salmon, scallops, and sea urchin.

A bowl featuring the chef's selection of marinated ingredients that change daily. When you mix in a soft-boiled egg, condiments, chopped green onions, colorless fish roe, and the unusual grated ginger, it creates a balance of creaminess and freshness. This bowl is not about a fixed flavor, but rather about enjoying the 'taste of today.'

It is not grilled. It is simmered. The anago is finished to be fluffy and tender, with a drizzle of a special soy sauce for this bowl. It is not flashy, but has a comforting taste.

This is a set of 7 pieces of nigiri sushi with salad and miso soup.

You can mix it or not. Even though it's scattered, it comes together. Today's chirashi is just right for you. Place the accompanying onsen egg on top, and when you mix it gently, the cohesion transforms into tenderness. In that moment, you will encounter something even more 'just right.'

This is not sauce katsu. It's 'tare katsu.' Moreover, the star is tuna. Freshly fried, dipped in our homemade soy sauce tare. You can taste the lightness unique to fish and the deep flavor that runs through it. *You can also enjoy it with 'jalapeño sauce' if you like. The refreshing aroma and gentle spiciness enhance the sweetness of the tare, providing a flavor accent that keeps it interesting until the end. It's mildly spicy, so it's recommended for those who are not good with spicy food.

This set includes the famous 'Tuna Cutlet' served with rice and miso soup. Using 'tuna selected for cutlets' directly shipped from Toyosu, it is prepared to have a slightly rare center, a dish unique to sushi restaurants. When enjoyed with the homemade soy sauce and tartar sauce, it is crispy and fragrant, with a lingering deliciousness. And now, it has actually been featured in many TV shows and magazines, quietly becoming a popular item known as the 'hidden face of Benkei Sushi.' Experience the charm of this set meal style, which is different from the tuna sauce cutlet bowl.

Melting and settling. Filling and opening. The aftertaste is all about sea urchin. ★ Due to weather and sea conditions, there may be days when sea urchin is completely unavailable. We apologize for the inconvenience, but please confirm by phone. Additionally, due to limited quantities, there may be times when we cannot serve it without prior notice during business hours. We appreciate your understanding in advance. We will also provide updates on the situation through the San San Shopping Street website and Instagram. *Starting from September, we will only serve on days when sea urchin is available. We apologize for the inconvenience, but please confirm availability by phone or Instagram.

The golden and red grains quietly assert themselves. Even the umami has a beautiful margin. ★ Due to weather and sea conditions, there may be days when sea urchin is completely unavailable. We apologize for the inconvenience, but please confirm by phone. Additionally, due to limited quantities, there may be times when we cannot serve this without prior notice during business hours. We appreciate your understanding in advance. We will also provide updates on the situation through the San San Shopping Street website and Instagram. *Starting from September, this will only be served on days when sea urchin is available. We apologize for the inconvenience, but please confirm availability by phone or Instagram.

A luxurious bowl topped with twice the amount of sea urchin compared to a regular uni donburi, a specialty of Benkei Sushi. Please note that there may be days when sea urchin is completely unavailable due to weather or sea conditions. We kindly ask you to confirm by phone. Additionally, due to limited quantities, it may not be available without prior notice during business hours. We appreciate your understanding. Updates will also be provided on the Sansan Shopping Street website and Instagram. *From September onwards, it will only be served on days when sea urchin is available. We kindly ask you to confirm availability by phone or Instagram.

This is truly a 'luxury' bowl. ★ Depending on the weather and sea conditions, there may be days when sea urchin is completely unavailable. We apologize for the inconvenience, but please confirm by phone. Additionally, due to limited quantities, it may become unavailable without notice during business hours. We appreciate your understanding in advance. We will also provide updates on the San San Shopping Street website and Instagram. *Starting from September, we will only serve on days when sea urchin is available. We apologize for the inconvenience, but please confirm availability by phone or Instagram.

We have added even more luxury to the luxury bowl with ikura. Please note that there may be days when sea urchin is completely unavailable due to weather and ocean conditions. We kindly ask you to confirm by phone. Additionally, due to limited quantities, there may be times when we cannot serve this without prior notice during business hours. We appreciate your understanding in advance. We will also provide updates on the situation through the San San Shopping Street website and Instagram. Please note that from September onwards, we will only serve on days when sea urchin is available. We kindly ask you to confirm availability by phone or Instagram.